Saranggak Sangmu District Branch

A representative menu of Saranggak, a hearty nourishing Baeksuk dish made with domestic chicken and glutinous rice grown in Jinan, a highland area in Korea.

(Spicy Braised Short Ribs + Cold Noodles + Drink + Steamed Egg)

Mungtigi is made with freshly slaughtered meat on the same day, offering a chewy texture and freshness. Only meat received on the same day is used. (Aged kimchi made in-house + domestic sesame oil + homemade seasoning sauce + seaweed)

(Intestine and Tripe Stew + Cold Noodles + Beverage + Steamed Egg)

Made with domestic pears and dried shrimp to create a rich broth. Fresh Hanwoo beef and freshly caught raw fish and vegetables are served on top. (Comes with somyeon noodles as a base)

(Pot Baeksuk + Cold noodles + Drink + Steamed egg)

(Spicy Braised Chicken + Cold Noodles + Drink + Steamed Egg)

Fresh flounder and rockfish caught and served immediately, without any fishy smell, and tastes savory.

Made with high-quality Hanwoo beef, fresh, savory, and light

Made with the top 5 domestic beef ribs and our own sauce, this addictive braised short ribs will tantalize your taste buds. Enjoy it even more with a side of rice.

You can taste the flavor of beef bone broth brewed for 48 hours without mixing any water (includes rice)

Intestine hot pot is made by hand without using any chemicals, ensuring clean and healthy intestines. We directly grind and add domestically grown perilla seeds from the high mountainous region of Jinan to enhance the nutty flavor.

Soup with oxtail broth simmered for 48 hours and filled with dumplings

Made with domestic fresh chicken, fresh vegetables, and a special sauce made from domestic ingredients.

Addictive taste of crispy on the outside and tender on the inside chicken

Whole chicken with the taste of the old days~ The taste of tender whole chicken

We filled the pancake with plenty of raw shrimp and squid, cooked it in clean oil until crispy on the outside and moist on the inside.

We filled the pancake with plenty of freshly made kimchi and squid, and cooked it in clean oil.

Homemade broth made by blending dongchimi broth and hanwoo brisket broth, served with plenty of ice

Homemade broth made by mixing dongchimi broth and hanwoo sirloin broth, served with plenty of ice

Made by directly cleaning domestic Wando anchovies to make it cleaner, making a refreshing and spicy taste by making broth with only natural ingredients