Fūjin Raijin Ikegami
風神雷神 池上店 / Fujin Raijin Ikegami
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A Convenient Yakitori Restaurant Near the Station, Enjoying Fresh Chicken Dishes and Sake
Évaluation
Japan Évaluations des utilisateurs3.10(2 avis)Avis
Menu
The menu can be changed according to your budget and the number of guests. Minimum 5,000 yen. If you use the counter seating, the main dish will be changed from nabe (hot pot).
A blissful course in which you can enjoy Kagoshima chicken breast in both shabu-shabu and sashimi! Enjoy the melt-in-your-mouth sashimi flavor! The aromatic flavor of shabu-shabu! You can enjoy both in this luxurious course! All 8 dishes + all-you-can-drink (2000 yen equivalent) set for 6000 yen (tax included)! And what a deal! For a limited time only, the price is reduced by 1000 yen to 5000 yen! Please make your reservations as soon as possible!
Fresh chicken skin from carefully selected sterile chickens is prepared sashimi-style and mixed with a special spicy vinegar miso. The enticing spiciness and rich flavor of the miso match perfectly, making it an ideal accompaniment for drinks. Please give it a try!
Very juicy with chicken thigh and green onions
It is the heart of free-range chicken. A deliciousness that remains in the 'heart'!
Crunchy and full of meat juice!
It is the tail of a chicken. One piece is from one bird.
Rich in fat, fragrant, truly exquisite
You can choose to have it crispy, slightly crispy, or soft.
Neck muscle! Crunchy and juicy
Characterized by a firm texture and umami, which can only be obtained in very small quantities from a single bird, specifically from a part of the inner thigh.
The texture and flavor are exquisite, completely different from the tail part of the female.
The king of liver. Even those who dislike liver are welcome!
A piece of meat that is equivalent to one whole chicken and is a highly rare delicacy
A rare item filled with flavor from the vocal cords of free-range chickens
Of course, homemade. The crunchy cartilage is popular. With sauce or salt.
Plenty of green onions on top of the pork belly♪
Carefully Selected Skewers 5 Pieces
Selected 10 Skewers
Selected 20 Skewers
Selected 30 Skewers
Slowly simmered chicken gizzards made tender! Perfectly paired with refreshing ponzu sauce!
Crispy and refreshing♪
Crispy on the outside, fluffy on the inside♪
Delicious aroma spreads in the mouth♪
We also have garlic-flavored options available. Please let us know when you place your order!
Fluffy and crispy are the best match!
Goes well with any alcohol!
Crispy collagen is abundant♪
You can choose from plain, natto, or mentaiko!
Platter of thigh, breast, and tenderloin
Slightly grilled white liver, surrounded by plenty of sesame oil and a large serving of green onions
A nostalgic homemade flavor!
In a word, it's octopus pilaf! It's different from the usual pilaf♪
Jet black fried rice
Scorched green onions with olive oil, chicken broth with a secret stock
Soba in squid ink is good for the body~
It is a soup made from the broth of garlic chives soba.
Asahi Super Dry
Shochu I-go (about 3 cups)
White or Black
Shochu I unit
This honjozo sake from Niigata Prefecture has a calm and modest aroma with moderate dryness. It is truly a perfect fit for the term 'ban-shaku sake.' It has a light drinking experience and a pleasant aftertaste.
Niigata Prefecture +12. It has a light mouthfeel and a sharper flavor, while the umami gradually expands into spiciness, and the crispness enhances the aftertaste. It pairs exceptionally well with food.
Kaze no Mori is a completely unfiltered and undiluted sake from Nara Prefecture. It is bottled with care in its original state. The gentle and finely textured 'gas' sensation serves as an accent, evoking a refreshing aroma reminiscent of green fruits. The pure flavor of Akitsuho spreads throughout the mouth.
Although it is a regular sake from Niigata Prefecture +6, it is carefully brewed based on the techniques of ginjo brewing, fermented slowly at low temperatures for a long period, making it the most accessible and satisfying sake.
【Aichi Prefecture Not Public】This is the original sake of 'Kuhachi' that is on the menu at a three-star restaurant in France! The concept is 'the finest sake for pairing with food.' To enjoy sake deliciously, the compatibility with food is essential. As a result of carefully considering the marriage with food, a wonderful sake has been completed. Normally, freshly pressed sake has an alcohol content of 19 to 20 degrees, so there is a process called 'water addition' to lower the alcohol content for easier drinking. This 'Pont Neuf' is bottled without any 'water addition,' preserving the freshly pressed sake as it is. It truly embodies 'the finest sake for pairing with food'!
Rich aroma and full-bodied flavor from the yeast 'Kura no Sei' that has settled in the brewery due to years of brewing with rice malt at 25 degrees. This shochu is handcrafted using traditional techniques and renowned spring water, brewed in a pot.
This is a sweet potato shochu made with 100% contract-grown golden senkan using white koji and blended with a small amount of aged rice shochu distilled at normal pressure, characterized by a soft mouthfeel and a refreshing finish.
Yellow koji / 25 degrees. A masterpiece that broke into the shochu industry, which was often avoided. Refreshingly easy to drink!
Black koji / 25 degrees, a rich flavor derived from black koji brewing.
Black koji / 25 degrees. Finished as a flavorful sweet potato shochu with the unique personality of black koji.
You can enjoy the rich flavor of black koji, aged for 25 degrees over a long period.
A popular shochu from 'Kuroki Honten' that creates a hundred years of solitude at 25 degrees. The mellow flavor lingers pleasantly.
A masterpiece of shochu created by clear streams surrounded by rich nature.
A refreshing rice shochu with a refined aroma of ginjo at 25 degrees.
Rento, brewed by a female toji at 25 degrees, is a refreshing and approachable black sugar shochu.
It boasts a fruity aroma and a refreshing taste that is highly popular among women.
•Kurokirishima•Fujin Raijin•Rento
•Water•Soda•Ice
•Oolong tea•Green tea
4 pieces
• Roughly filtered plum wine • Banana plum wine • Roughly filtered mandarin wine • Luxurious yuzu wine
Red Bridge Chardonnay
•Oolong Tea•Cola•Ginger Ale•100% Orange Juice•100% Pink Grapefruit Juice•Calpis
.jpg?format=webp)
.jpg?format=webp)
