Kamitora Minamimorimachi

A bowl characterized by deep umami, layered with pork bone broth, pork white soup, and chicken extract, based on a rich soy sauce. Two types of garlic paste and ground sesame enhance the aroma and richness, while a hint of vinegar adds a refreshing finish. Rich yet easy to eat, this mixed noodle dish is perfect for hot seasons.

A proud soup made using a unique method that suppresses the smell of pork head bones simmered for twelve hours on high heat with vegetables, and enhances the flavor with seafood. A fusion of pork bone and Kansai dashi.

A rich bowl enhanced with burnt garlic oil (Mayu) that pairs perfectly with pork bone broth.

A super spicy ramen that needs no explanation. Many become addicted, but the spiciness can be adjusted to a milder level.

On rainy days, one free extra noodle

A set that includes kids ramen, 100ml vegetable juice, and a choice of toy.

Special set with 2 slices of pork belly, 3 sheets of seaweed, and a flavored egg!

Available for takeout

Takeout available

4 pieces of gyoza + fried rice available for takeout

4 pieces of gyoza + chashu rice bowl

4 Gyoza + Tamago Kake Gohan

●Garlic chives kimchi, red pickled ginger, spicy takana

Weekly changing fried rice available only during lunch time from 11:00 to 14:30

Juicy dumplings made with a focus on hand-wrapping. *Raw dumplings and fried dumplings available for takeout.