Butterbur
蕗
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A homey, community-rooted casual kaiseki restaurant
Évaluation
Japan Évaluations des utilisateurs3.06(1 avis)Avis
Photo
Menu
Fresh sashimi, skewers, eggplant dengaku, and other signature dishes, as well as fried tofu from Ota Tofu and a large plate of salad. Finish with ochazuke and vanilla ice cream for dessert. Compared to the traditional hearty course, the sashimi and other dishes are a little lighter. The speed at which the dishes are served is therefore faster, which is popular with those who want to add other individual items or those who want to drink that much.
A selection of 5 to 8 types of fresh seafood sourced daily from the market.
We alternate skewering domestic pork loin with carefully removed sinews and onions, then deep-fry them. (Five pieces per serving)
We deliver fresh, ready-to-eat products directly from the production area. The sweetness and umami that melt on the tongue are unique to horse meat.
An assortment of fried sweet shrimp, fish paste, and vegetables.
Tempura made with sweet shrimp, onions, and shiso, among other ingredients. It's a large tempura.
Thoroughly fried eggplant topped generously with homemade sweet miso.
A large cream croquette filled with plenty of crab flavor, wrapped in a crispy, coarse batter.
A croquette mixed with plenty of pumpkin, with a hint of sweetness.
Locally sourced chicken from Kyushu offers the true flavor of chicken. Rich in collagen. Served with spicy soy sauce and spicy ponzu.
Thin and crispy type. Served with ketchup
A familiar taste with chicken, cabbage, onion, and bamboo shoots
Chilled tofu made from organic soybeans, generously topped with wakame seaweed, green onions, ginger, and bonito flakes. Served with soy sauce or a Japanese-style dressing.
The tofu, sourced daily, is made from 100% domestic soybeans. The rich-flavored tofu is carefully fried in a thick pot.
Cream cheese sandwiched between crackers for easy eating, served with blueberry jam.
The luxurious use of crab meat and a refreshing Japanese-style dressing that pairs well is popular.
Plenty of tuna and corn. With a Japanese-style sesame dressing.
Topped with plenty of vegetables and tuna.
A generous amount of vegetables topped with a mound of corn.
Mayonnaise, Japanese-style sesame dressing, roasted sesame dressing, perilla dressing, ponzu, ketchup, Worcestershire sauce, etc. Please let us know if you need to add ginger, garlic, mustard, or other ingredients.
Goya's heat-resistant vitamin C, along with the B vitamins from tofu and pork, are combined with eggs for metabolism boost and fatigue recovery.
Stir-fried garlic chives and eggs in homemade garlic oil.
Made with domestic pork, kimchi, and lettuce for added texture.
Using five fresh local eggs, a generous amount of dashi is added just before grilling, and it is cooked all at once.
The dipping sauce is a slightly sweet type unique to this area, rich in dashi. It is a popular dish among fans.
Made during the peak season of kabosu. This soba is refreshing with the tangy juice of kabosu.
Udon with beaten eggs. Warm udon is not available during hot seasons.
It is topped with freshly fried kakiage. Adding an egg costs an additional 55 yen.
Kamameshi topped with homemade lightly salted salmon and domestic ikura. Please wait a little over 25 minutes as it is cooked from the rice.
A flavorful kamameshi featuring sweet and savory scallops and maitake mushrooms. Please wait a little over 25 minutes as it is cooked from the rice.
A refreshing kamameshi topped with plenty of shirasu and homemade Fukui umeboshi. Please wait a little over 25 minutes as it is cooked from the rice.
A fragrant chocolate cake with roasted walnuts, served with fresh cream.
Layered chocolate and whipped cream topped with pudding
Served with melted butter, maple syrup, and whipped cream, available in various flavors.
A zenzai filled with plenty of sweet red beans, shiratama, and chestnuts. The cold zenzai comes with matcha ice cream.
A rich and chewy almond tofu topped with plenty of fruit. This almond tofu has a sophisticated flavor enhanced with amaretto (an almond-flavored liqueur).
Asahi Super Dry Draft
Asahi Super Dry Draft
Asahi Super Dry Draft
Asahi Super Dry, Kirin Classic, Sapporo Black Label
Irish dark beer
Alcohol 0.00% Non-Alcoholic Beer
Kaku Highball. With lemon +55 yen. Medium mug is 660 yen.
Plum wine, green apple, lemon, lime
Moscow Mule, Salty Dog, Cassis Sour, Peach Sour, Fuzzy Navel, Kahlua Milk, Campari Orange, Yogi Pine, Lychee Cola, and others
On the rocks, with water, with soda
100% Apple Sparkling Wine
Suntory Oolong Tea, Jasmine Tea, Karada Sukoyaka Tea W
1L pitcher is 880 yen
Coca-Cola, Fanta Grape, Ginger Ale, Calpis, Nacchan Orange, Mitsuya Cider, Pepsi Special, and others
Orange, Apple, Grape, Grapefruit, Pineapple
Salad Cooler, Shirley Temple, Cassis Grape Fruit, Cassis Calpis, Izayoi, Lychee Soda, Yuzu Soda, etc.
A health drink rich in anthocyanins.
A carefully selected peach juice made primarily from the Kawakuchikina variety of white peaches from Shinshu Nagano. A luxurious taste with plenty of peach pulp mixed in.
100% fresh blueberries, not from concentrate. Enjoy the pure taste.
Koshino Kanbai Special Honjozo, Dewazakura Sakura Flower Ginjo, Daishichi Junmai, Namamoto Tengu Mai, Yamahai Junmai, etc.
A daiginjo sake created with the passion of the brewers, as well as meticulous attention and effort. This sake was a pioneer of the daiginjo boom.
Gohyakumangoku 55% polished. Wonderful aging aroma and color from five years of aging at 5°C. A deep sake that transcends the category of old sake.
Junmai Daiginjo made from Yamada Nishiki rice polished to 50%, aged for one year at 0°C. Awarded the highest prize in the Junmai category at the International Wine Challenge 2010, the world's largest wine competition.
A refined and delicate umami type typical of Niigata, possessing the richness and flavor of ginjo sake despite being a honjozo.
Chilled, it is crisp and delicious, and when warmed, it expands with smoothness and depth of flavor. It is a sake that improves when heated.
A soft flavor and a refreshing intoxication. An exceptional product with outstanding taste.
Made with 100% Okuetsu Yamada Nishiki. A well-balanced sake with a vivid rice aroma and a clean finish.
A dry and refreshing sake. It has a clean finish and is a sake that you won't get tired of drinking.
The Napoleon of the downtown. It has a friendly taste.
A worldwide shochu made from good rice and famous water.
It is characterized by a rich sweetness and a refreshing aftertaste.
A popular premium shochu that uses purple sweet potatoes, featuring a floral aroma reminiscent of noble rot wine, designed for easy drinking.
The original premium shochu. Made with black koji, it has a strong yet not overpowering aroma of sweet potatoes, with sweetness and a clean finish. A well-balanced shochu.
A gentle taste that doesn't get tiresome, characteristic of aged liquor. Served on the rocks is recommended.
With deep aromas of blackberry and cassis, the smooth tannins blend richly with the fruitiness, making it easy to drink. This red wine will satisfy any Cabernet lover.
Made from 100% expensive Muscat of Alexandria grapes. A slightly sweet and easy-to-drink sparkling wine that is recommended for casual enjoyment.
The deliciousness of Cono Sur comes from its rich vineyards. Aromas of raspberry and blackberry. A wine with a pleasant acidity and tannins, offering a long-lasting finish.
A wine made from the aromatic variety Gewürztraminer. This white wine is impressive with its aromas of lychee and rose.
A sparkling wine with fruity aromas and a refreshing dry taste that pairs well with Japanese cuisine.
A light and refreshing rosé sparkling wine primarily made with Muscat, featuring flavors of red berries.
