Jageun Seol

A harmony of smooth red bean broth made by boiling domestic red beans in a cauldron, straining it through a fine sieve, and adding domestic glutinous rice cake balls

A harmony of red bean broth made by boiling domestic red beans in a cauldron, straining it through a fine sieve, and kalguksu made with glutinous millet flour

Sweet red bean porridge made with domestic whole red beans in cinnamon water

A crispy pancake made by grinding domestic mung beans in a millstone and baking them

A harmony of rich and smooth sesame broth and chewy kalguksu made with domestic wheat flour

A harmonious summer menu that combines savory and light soybean soup with chewy kalguksu made with domestic wheat flour