Malbec Argentinean Cuisine
Bodega Malbec
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Argentine Steakhouse with Cozy Ambiance
Évaluation
Avis
Photo
Menu
Seasonal Soup
ahi tuna | avocado | red onions | balsamic | toast
Beef | spinach & cheese | chicken | ham & cheese
Grilled Patagonian octopus | aji Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika
Melted Argentinean provolone cheese | grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast
Two pieces of grilled beef bone marrow | spicy chimichurri sauce | ciabatta bread crostini
Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce
Thin sliced beef tenderloin | baby wild arugula | shaved parmesan cheese | capers | red onions | avocado | Lemon & extra virgin olive oil vinaigrette
Argentinean chorizo | Red Argentinean chorizo | Thin "parrillera" sausage | Morcilla Salsa criolla & homemade potato salad garnish
Grilled veal sweetbreads | salsa criolla | avocado | red onions & tomato salad
Egg pasta stuffed with spinach & ricotta | fresh tomato | basil light tomato sauce ricotta salata
Egg pasta stuffed with spinach & ricotta | bacon | fresh tomato | scallions | cream
Stuffed rectangular pasta | imported prosciutto | mozzarella | mixed mushrooms | light pink sauce
Thin squid ink egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels
Thin pasta | lean homemade ground beef ragu
Homemade potato dumplings | truffle manchego fondue | mushrooms | chicken | green peas
two crepes stuffed with spinach & cheese | béchamel & fresh tomato sauce
Cuttlefish | calamari | shrimp | mussels | clams | prawns | saffron Spanish "bomba" rice
Gluten free pasta ravioli stuffed with wild mushrooms | fresh roasted garlic | lemon zest olive oil
Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisse | crouton | special dressing
Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | mustard red wine vinaigrette
Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette
Organic baby spinach | red onions | toasted walnuts | green apple | Portobello mushrooms | bacon | tomato | feta cheese | warm grain mustard dressing
16 oz. wood fired grilled rib eye steak
8 oz. wood fired grilled beef tenderloin steak. +2 oz. apple wood bacon
16 oz. grilled New York steak
45 oz. of 30 days dry-aged USDA prime tomahawk steak
Choose any cuts from the above | sliced upon request on a skillet | family style | great for sharing
Grilled Natural salmon | melted homemade mixed herbs butter
Pacific sole filet lightly breaded | pan fried in olive oil | fresh citric gremolatta made from herbs olives, fresh tomatoes, orange & lemon peels
12 oz. Half flat grilled free range chicken | herbs & lemon marinade
10 oz. wood fired grilled natural Skirt steak with chimichurri sauce
Breaded thin natural tenderloin steak or natural chicken breast | tomato sauce | imported ham | melted cheese | oregano
12 oz. Pan roasted rack of lamb | Port wine reduction sauce
French fries | garlic | parsley
Sautéed Brussels sprouts | apple wood bacon
Mushrooms | garlic | parsley | white wine
Avocado | tomato | onions | lemon juice | extra virgin olive oil
Sautéed spinach | shallots | butter | extra virgin olive oil
Creamed spinach
Seasonal roasted vegetables
Garlic mashed potatoes
Roasted fingerling potatoes | lightly spicy red aioli
Roasted yucca | garlic citrus sauce
Homemade potato salad | citric mayo | green onion | hard boiled eggs
Two crepes filled / dulce de leche / berries / banana / chocolate / artisan French vanilla bean ice cream
Smooth chocolate mousse / imported dark chocolate / sponge cake / meringue pieces / berries
Traditional Argentinean caramel custard / dulce de leche / whipped cream
Spanish style crème brulèe / citrus-cinnamon infused / berries
Artisan French vanilla bean ice cream / espresso / Chantilly cream / raw chocolate cocoa nibs / light dulce de leche
Ice cream scoop / choice of dark chocolate / French vanilla bean / Raspberry sorbet
Seasonal Soup
ahi tuna | avocado | red onions | balsamic | toast
Beef | spinach cheese | chicken | ham cheese
Grilled Patagonian octopus | aji Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika
Melted Argentinean provolone cheese | grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast
Two pieces of grilled beef bone marrow | spicy chimichurri sauce | ciabatta bread crostini
Lightly fried calamari | shrimp | mushrooms | piquillo tartar sauce
Thin sliced beef tenderloin | baby wild arugula | shaved parmesan cheese | capers | red onions | avocado | Lemon extra virgin olive oil vinaigrette
Argentinean chorizo | Red Argentinean chorizo | Thin "parrillera" sausage | Morcilla Salsa criolla homemade potato salad garnish
Grilled veal sweetbreads | salsa criolla | avocado | red onions tomato salad
Egg pasta stuffed with spinach ricotta | fresh tomato | basil light tomato sauce ricotta salata
Egg pasta stuffed with spinach ricotta | bacon | fresh tomato | scallions | cream
Stuffed rectangular pasta | imported prosciutto | mozzarella | mixed mushrooms | light pink sauce
Thin squid ink egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels
Thin pasta | lean homemade ground beef ragu
Homemade potato dumplings | truffle manchego fondue | mushrooms | chicken | green peas
two crepes stuffed with spinach cheese | béchamel fresh tomato sauce
Cuttlefish | calamari | shrimp | mussels | clams | prawns | saffron Spanish "bomba" rice
Gluten free pasta ravioli stuffed with wild mushrooms | fresh roasted garlic | lemon zest olive oil
Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisse | crouton | special dressing
Wild arugula | golden red beets | roasted pears | toasted almonds | blue cheese | mustard red wine vinaigrette
Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette
Organic baby spinach | red onions | toasted walnuts | green apple | Portobello mushrooms | bacon | tomato | feta cheese | warm grain mustard dressing
16 oz. wood fired grilled rib eye steak
8 oz. wood fired grilled beef tenderloin steak. +2 oz. apple wood bacon
16 oz. grilled New York steak
45 oz. of 30 days dry-aged USDA prime tomahawk steak
Choose any cuts from the above | sliced upon request on a skillet | family style | great for sharing
Grilled Natural salmon | melted homemade mixed herbs butter
Pacific sole filet lightly breaded | pan fried in olive oil | fresh citric gremolatta made from herbs olives, fresh tomatoes, orange lemon peels
12 oz. Half flat grilled free range chicken | herbs lemon marinade
10 oz. wood fired grilled natural Skirt steak with chimichurri sauce
Breaded thin natural tenderloin steak or natural chicken breast | tomato sauce | imported ham | melted cheese | oregano
12 oz. Pan roasted rack of lamb | Port wine reduction sauce
French fries | garlic | parsley
Sautéed Brussels sprouts | apple wood bacon
Mushrooms | garlic | parsley | white wine
Avocado | tomato | onions | lemon juice | extra virgin olive oil
Sautéed spinach | shallots | butter | extra virgin olive oil
Creamed spinach
Seasonal roasted vegetables
Garlic mashed potatoes
Roasted fingerling potatoes | lightly spicy red aioli
Roasted yucca | garlic citrus sauce
Homemade potato salad | citric mayo | green onion | hard boiled eggs
Two crepes filled / dulce de leche / berries / banana / chocolate / artisan French vanilla bean ice cream
Smooth chocolate mousse / imported dark chocolate / sponge cake / meringue pieces / berries
Traditional Argentinean caramel custard / dulce de leche / whipped cream
Spanish style crème brulèe / citrus-cinnamon infused / berries
Artisan French vanilla bean ice cream / espresso / Chantilly cream / raw chocolate cocoa nibs / light dulce de leche
Ice cream scoop / choice of dark chocolate / French vanilla bean / Raspberry sorbet
Seasonal Soup
ahi tuna | avocado | red onions | balsamic | toast
Beef | spinach & cheese | chicken | ham & cheese
Grilled Patagonian octopus | aji Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika
Melted Argentinean provolone cheese | grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast
Two pieces of grilled beef bone marrow | spicy chimichurri sauce | ciabatta bread crostini
Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce
Thin sliced beef tenderloin | baby wild arugula | shaved parmesan cheese | capers | red onions | avocado | Lemon & extra virgin olive oil vinaigrette
Argentinean chorizo | Red Argentinean chorizo | Thin "parrillera" sausage | Morcilla Salsa criolla & homemade potato salad garnish
Grilled veal sweetbreads | salsa criolla | avocado | red onions & tomato salad
Egg pasta stuffed with spinach & ricotta | fresh tomato | basil light tomato sauce ricotta salata
Egg pasta stuffed with spinach & ricotta | bacon | fresh tomato | scallions | cream
Stuffed rectangular pasta | imported prosciutto | mozzarella | mixed mushrooms | light pink sauce
Thin squid ink egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels
Thin pasta | lean homemade ground beef ragu
Homemade potato dumplings | truffle manchego fondue | mushrooms | chicken | green peas
two crepes stuffed with spinach & cheese | béchamel & fresh tomato sauce
Cuttlefish | calamari | shrimp | mussels | clams | prawns | saffron Spanish "bomba" rice
Gluten free pasta ravioli stuffed with wild mushrooms | fresh roasted garlic | lemon zest olive oil
Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisse | crouton | special dressing
Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | mustard red wine vinaigrette
Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette
Organic baby spinach | red onions | toasted walnuts | green apple | Portobello mushrooms | bacon | tomato | feta cheese | warm grain mustard dressing
16 oz. wood fired grilled rib eye steak
8 oz. wood fired grilled beef tenderloin steak. +2 oz. apple wood bacon
16 oz. grilled New York steak
45 oz. of 30 days dry-aged USDA prime tomahawk steak
Choose any cuts from the above | sliced upon request on a skillet | family style | great for sharing
Grilled Natural salmon | melted homemade mixed herbs butter
Pacific sole filet lightly breaded | pan fried in olive oil | fresh citric gremolatta made from herbs olives, fresh tomatoes, orange & lemon peels
12 oz. Half flat grilled free range chicken | herbs & lemon marinade
10 oz. wood fired grilled natural Skirt steak with chimichurri sauce
Breaded thin natural tenderloin steak or natural chicken breast | tomato sauce | imported ham | melted cheese | oregano
12 oz. Pan roasted rack of lamb | Port wine reduction sauce
French fries | garlic | parsley
Sautéed Brussels sprouts | apple wood bacon
Mushrooms | garlic | parsley | white wine
Avocado | tomato | onions | lemon juice | extra virgin olive oil
Sautéed spinach | shallots | butter | extra virgin olive oil
Creamed spinach
Seasonal roasted vegetables
Garlic mashed potatoes
Roasted fingerling potatoes | lightly spicy red aioli
Roasted yucca | garlic citrus sauce
Homemade potato salad | citric mayo | green onion | hard boiled eggs
Two crepes filled / dulce de leche / berries / banana / chocolate / artisan French vanilla bean ice cream
Smooth chocolate mousse / imported dark chocolate / sponge cake / meringue pieces / berries
Traditional Argentinean caramel custard / dulce de leche / whipped cream
Spanish style crème brulèe / citrus-cinnamon infused / berries
Artisan French vanilla bean ice cream / espresso / Chantilly cream / raw chocolate cocoa nibs / light dulce de leche
Ice cream scoop / choice of dark chocolate / French vanilla bean / Raspberry sorbet
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