Bodega Malbec

Seasonal Soup

ahi tuna | avocado | red onions | balsamic | toast

Beef | spinach cheese | chicken | ham cheese

Grilled Patagonian octopus | aji Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika

Melted Argentinean provolone cheese | grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast

Two pieces of grilled beef bone marrow | spicy chimichurri sauce | ciabatta bread crostini

Lightly fried calamari | shrimp | mushrooms | piquillo tartar sauce

Thin sliced beef tenderloin | baby wild arugula | shaved parmesan cheese | capers | red onions | avocado | Lemon extra virgin olive oil vinaigrette

Argentinean chorizo | Red Argentinean chorizo | Thin "parrillera" sausage | Morcilla Salsa criolla homemade potato salad garnish

Grilled veal sweetbreads | salsa criolla | avocado | red onions tomato salad

Egg pasta stuffed with spinach ricotta | fresh tomato | basil light tomato sauce ricotta salata

Egg pasta stuffed with spinach ricotta | bacon | fresh tomato | scallions | cream

Stuffed rectangular pasta | imported prosciutto | mozzarella | mixed mushrooms | light pink sauce

Thin squid ink egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels

Thin pasta | lean homemade ground beef ragu

Homemade potato dumplings | truffle manchego fondue | mushrooms | chicken | green peas

two crepes stuffed with spinach cheese | béchamel fresh tomato sauce

Cuttlefish | calamari | shrimp | mussels | clams | prawns | saffron Spanish "bomba" rice

Gluten free pasta ravioli stuffed with wild mushrooms | fresh roasted garlic | lemon zest olive oil

Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisse | crouton | special dressing

Wild arugula | golden red beets | roasted pears | toasted almonds | blue cheese | mustard red wine vinaigrette

Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette

Organic baby spinach | red onions | toasted walnuts | green apple | Portobello mushrooms | bacon | tomato | feta cheese | warm grain mustard dressing

16 oz. wood fired grilled rib eye steak

8 oz. wood fired grilled beef tenderloin steak. +2 oz. apple wood bacon

16 oz. grilled New York steak

45 oz. of 30 days dry-aged USDA prime tomahawk steak

Choose any cuts from the above | sliced upon request on a skillet | family style | great for sharing

Grilled Natural salmon | melted homemade mixed herbs butter

Pacific sole filet lightly breaded | pan fried in olive oil | fresh citric gremolatta made from herbs olives, fresh tomatoes, orange lemon peels

12 oz. Half flat grilled free range chicken | herbs lemon marinade

10 oz. wood fired grilled natural Skirt steak with chimichurri sauce

Breaded thin natural tenderloin steak or natural chicken breast | tomato sauce | imported ham | melted cheese | oregano

12 oz. Pan roasted rack of lamb | Port wine reduction sauce

French fries | garlic | parsley

Sautéed Brussels sprouts | apple wood bacon

Mushrooms | garlic | parsley | white wine

Avocado | tomato | onions | lemon juice | extra virgin olive oil

Sautéed spinach | shallots | butter | extra virgin olive oil

Creamed spinach

Seasonal roasted vegetables

Garlic mashed potatoes

Roasted fingerling potatoes | lightly spicy red aioli

Roasted yucca | garlic citrus sauce

Homemade potato salad | citric mayo | green onion | hard boiled eggs

Two crepes filled / dulce de leche / berries / banana / chocolate / artisan French vanilla bean ice cream

Smooth chocolate mousse / imported dark chocolate / sponge cake / meringue pieces / berries

Traditional Argentinean caramel custard / dulce de leche / whipped cream

Spanish style crème brulèe / citrus-cinnamon infused / berries

Artisan French vanilla bean ice cream / espresso / Chantilly cream / raw chocolate cocoa nibs / light dulce de leche

Ice cream scoop / choice of dark chocolate / French vanilla bean / Raspberry sorbet

Seasonal Soup

ahi tuna | avocado | red onions | balsamic | toast

Beef | spinach & cheese | chicken | ham & cheese

Grilled Patagonian octopus | aji Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika

Melted Argentinean provolone cheese | grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast

Two pieces of grilled beef bone marrow | spicy chimichurri sauce | ciabatta bread crostini

Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce

Thin sliced beef tenderloin | baby wild arugula | shaved parmesan cheese | capers | red onions | avocado | Lemon & extra virgin olive oil vinaigrette

Argentinean chorizo | Red Argentinean chorizo | Thin "parrillera" sausage | Morcilla Salsa criolla & homemade potato salad garnish

Grilled veal sweetbreads | salsa criolla | avocado | red onions & tomato salad

Egg pasta stuffed with spinach & ricotta | fresh tomato | basil light tomato sauce ricotta salata

Egg pasta stuffed with spinach & ricotta | bacon | fresh tomato | scallions | cream

Stuffed rectangular pasta | imported prosciutto | mozzarella | mixed mushrooms | light pink sauce

Thin squid ink egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels

Thin pasta | lean homemade ground beef ragu

Homemade potato dumplings | truffle manchego fondue | mushrooms | chicken | green peas

two crepes stuffed with spinach & cheese | béchamel & fresh tomato sauce

Cuttlefish | calamari | shrimp | mussels | clams | prawns | saffron Spanish "bomba" rice

Gluten free pasta ravioli stuffed with wild mushrooms | fresh roasted garlic | lemon zest olive oil

Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisse | crouton | special dressing

Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | mustard red wine vinaigrette

Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette

Organic baby spinach | red onions | toasted walnuts | green apple | Portobello mushrooms | bacon | tomato | feta cheese | warm grain mustard dressing

16 oz. wood fired grilled rib eye steak

8 oz. wood fired grilled beef tenderloin steak. +2 oz. apple wood bacon

16 oz. grilled New York steak

45 oz. of 30 days dry-aged USDA prime tomahawk steak

Choose any cuts from the above | sliced upon request on a skillet | family style | great for sharing

Grilled Natural salmon | melted homemade mixed herbs butter

Pacific sole filet lightly breaded | pan fried in olive oil | fresh citric gremolatta made from herbs olives, fresh tomatoes, orange & lemon peels

12 oz. Half flat grilled free range chicken | herbs & lemon marinade

10 oz. wood fired grilled natural Skirt steak with chimichurri sauce

Breaded thin natural tenderloin steak or natural chicken breast | tomato sauce | imported ham | melted cheese | oregano

12 oz. Pan roasted rack of lamb | Port wine reduction sauce

French fries | garlic | parsley

Sautéed Brussels sprouts | apple wood bacon

Mushrooms | garlic | parsley | white wine

Avocado | tomato | onions | lemon juice | extra virgin olive oil

Sautéed spinach | shallots | butter | extra virgin olive oil

Creamed spinach

Seasonal roasted vegetables

Garlic mashed potatoes

Roasted fingerling potatoes | lightly spicy red aioli

Roasted yucca | garlic citrus sauce

Homemade potato salad | citric mayo | green onion | hard boiled eggs

Two crepes filled / dulce de leche / berries / banana / chocolate / artisan French vanilla bean ice cream

Smooth chocolate mousse / imported dark chocolate / sponge cake / meringue pieces / berries

Traditional Argentinean caramel custard / dulce de leche / whipped cream

Spanish style crème brulèe / citrus-cinnamon infused / berries

Artisan French vanilla bean ice cream / espresso / Chantilly cream / raw chocolate cocoa nibs / light dulce de leche

Ice cream scoop / choice of dark chocolate / French vanilla bean / Raspberry sorbet