Myodonburi

Fresh Norwegian superior grade aged salmon sashimi on rice

King prawn tempura with rice sauce and onion stir-fry, served with domestic half-don katsu rice bowl

Comes with homemade tartar sauce and salad.

Cold buckwheat noodles that are characterized by low saltiness, strong katsuobushi flavor, and rich broth using a Tokyo-style recipe.

A bowl of rice topped with domestic pork cutlet, rice sauce, and stir-fried onions

A menu for those who need more than a regular Katsu-don

Rice bowl made with only salmon belly

A menu for those who find the Salmon Donburi Medium insufficient

Fried rice topped with king prawns, rice sauce, and stir-fried onions

Fried rice topped with king prawns, rice sauce, and stir-fried onions

A traditional Japanese dish, a rice bowl topped with natto, one of the world's top 5 health foods

Special soy sauce sprinkled on white rice with katsuobushi, fried egg, and cat-shaped pork cutlet. If you need wasabi, please let us know.

A Japanese dish consisting of a bowl of rice topped with beef, onions simmered in a sauce, raw egg yolk, and fresh ginger

A Japanese dish of mixed vegetables and shrimp tempura served over rice

*Comes with pork cutlet sauce and salad.