Myodonburi
묘돈부리
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Fresh Norwegian superior grade aged salmon sashimi on rice
King prawn tempura with rice sauce and onion stir-fry, served with domestic half-don katsu rice bowl
Comes with homemade tartar sauce and salad.
Cold buckwheat noodles that are characterized by low saltiness, strong katsuobushi flavor, and rich broth using a Tokyo-style recipe.
A bowl of rice topped with domestic pork cutlet, rice sauce, and stir-fried onions
A menu for those who need more than a regular Katsu-don
Rice bowl made with only salmon belly
A menu for those who find the Salmon Donburi Medium insufficient
Fried rice topped with king prawns, rice sauce, and stir-fried onions
Fried rice topped with king prawns, rice sauce, and stir-fried onions
A traditional Japanese dish, a rice bowl topped with natto, one of the world's top 5 health foods
Special soy sauce sprinkled on white rice with katsuobushi, fried egg, and cat-shaped pork cutlet. If you need wasabi, please let us know.
A Japanese dish consisting of a bowl of rice topped with beef, onions simmered in a sauce, raw egg yolk, and fresh ginger
A Japanese dish of mixed vegetables and shrimp tempura served over rice
*Comes with pork cutlet sauce and salad.
