West Kitchen & Bar

with bush dukkha and balsamic truffle

with wattleseed, smoked macadamia and native greens

with pinenuts and rivermint yoghurt relish

with West Australian Elixir honeycomb, pea and warrigal, native dukkha

Davidson plum, radicchio and river mint, pickle radish

Preserved Lemon, Lemon Aspen Vinaigrette, EVOO

pickle burnt butter, pumpkin, zucchini, parmesan

with Peppermint Emulsion, Lettuce, Cheddar, Tomato, Gherkin, and chips

heirloom carrots, karkalla salsa, native citrus caramel

Sea Purslane Velouté, Pumpkin Croquette, Native Basil Oil

beef shin croquette, calvo nero pesto, pepperberry jus

bush tomato velouté, river mint and fennel, truffle

bocconcini, native herbs

olives, fennel, pumpkin, walnut, radish and evoo

with aioli

with butter

with lemon myrtle cream, poached pear, shaved macadamia

with walnut brittle and cocoa