Okiyo
おきよ
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A beloved seafood restaurant in Fukuoka
Évaluation
Avis
Photo
Menu
The number of items and course content may change depending on availability.
You can enjoy fresh mackerel directly from the market in two ways: sesame mackerel or vinegared mackerel, or shabu-shabu! The best time to enjoy mackerel is from November to February.
In this course, you can enjoy yellowtail, whose texture and taste changes depending on the season, with sesame and shabu-shabu. The best time to enjoy yellowtail is in winter, from November to February, when the fat is at its best.
You can enjoy fresh mackerel directly from the market in two ways: sesame mackerel or vinegared mackerel, or shabu-shabu! The best time to enjoy mackerel is from November to February.
In this course, you can enjoy yellowtail, whose texture and taste changes depending on the season, with sesame and shabu-shabu. The best time to enjoy yellowtail is in winter, from November to February, when the fat is at its best.
Bottle (can be kept!)…2,400 yen on the rocks…450 yen with water or hot water…350 yen with soda (large)…650 yen
Bottle (can be kept!)…2,400 yen Lock…450 yen Water/Hot water mix…350 yen Soda mix (large)…650 yen
Bottle (can be kept!)…2,400 yen on the rocks…450 yen with water or hot water…350 yen with soda (large)…650 yen
Bottle (can be kept!)…2,400 yen on the rocks…450 yen water or hot water mix…350 yen soda mix (large)…650 yen
Bottle (can be kept!)…2,400 yen on the rocks…450 yen water or hot water mix…350 yen soda mix (large)…650 yen
Bottle (can be kept!)…2,400 yen on the rocks…450 yen water or hot water mix…350 yen soda mix (large)…650 yen
1 go…500 yen 2 go…900 yen
On the rocks... 500 yen, with soda... 600 yen
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