ForEver

So-called grilled skate fin. A side dish for sake.

A snack for sake lovers from the northern country

Snack for drink lovers on the West Coast

Smoked snacks and star-shaped cheese☆

Chanja with added sesame oil and a secret flavor.

Homemade Italian dressing.

Crushed cucumber mixed with spicy oil

Contains shrimp, avocado, and paprika.

Served with grated daikon and shiso.

Rolled natto in eggs flavored with dashi.

Just order it for now, the soul food of Aomori citizens.

The gizzards are slowly simmered in olive oil.

Garlic white sauce with coarsely ground wiener and potatoes.

Spicy for adults. Sweet for children. Each for adults/children.

Spicy potatoes topped with cheese cream.

A special dish of Korean-style dumplings called mandu, fried and topped with a special soup.

Curry-flavored fried chicken thighs.

A staple of izakayas. Served with shichimi mayonnaise.

This is sautéed yam potato topped with tarako sauce.

Takoyaki that is crispy on the outside and juicy on the inside

Homemade teriyaki sauce and soft-boiled egg.

Salmon, cream cheese, and a lot of other ingredients.

Can be changed to bacon.

A curry that ignited at the curry festival.

A curry that pursues nostalgia.

A rice ball that is delicious when eaten occasionally.

Small and large servings are available.

A classic soup with egg, seaweed, and sesame.

It is a salty soup with clams, tofu, and green onions.

Thai-style soup with shrimp and lettuce.

The popular lunch menu is back.

+50 yen for a tororo topping.

A classic dessert to finish off a meal.

A little black beer and brandy on vanilla ice cream.

A parfait with strawberries and berries.

Delicious chocolate banana anytime.

☆If you have any preferences such as more, less, spicy, sweet, without toppings, desired toppings, or ingredients you dislike, please feel free to let us know♪