Eel and local fish, Four Seasons Cuisine Ichii

・Nito Junmai (Okazaki City) ・Dassai 45 Junmai Daiginjo (Yamaguchi Prefecture) ・Hakkaisan Junmai Ginjo (Niigata Prefecture)

・Mikawa Warrior Junmai (Okazaki City) ・Sansenmori Super Dry Junmai Daiginjo (Gifu Prefecture) ・Kokuryu Junmai Ginjo (Fukui Prefecture)

・Horai-sen 'Sora' Junmai Daiginjo (Kitaeita District) ・Horai-sen 'Gin' Junmai Daiginjo (Kitaeita District) ・Jyo-shinjin Kuheiji 'Kanochi' Junmai Daiginjo (Nagoya City)

Junmai Daiginjo from Sekiya Brewery (Kita Shitara District) uses high-quality Yamada Nishiki polished to 60% over three days and nights, utilizing the remaining core. A fruity fine sake aged at low temperatures for a long time. ・Glass... 1,300 yen ・One go... 2,500 yen ・Four go bottle... 10,000 yen

Junmai Daiginjo Sekiya Brewery (Kitaeita District) is the highest grade sake from Sekiya Brewery that surpasses 'Sora'. It is a limited edition product released only twice a year. ・Glass... 2,000 yen ・One go... 3,900 yen ・Four go bottle... 15,000 yen

Junmai Daiginjo from Banjo Brewery (Nagoya City), this sake is also served at Michelin three-star restaurants in Paris. It has a wonderful rich aroma and transparency. ・Glass…1,300 yen ・One go…2,500 yen ・Four go bottle…10,000 yen

Maruishi Brewery (Okazaki City) has a gentle umami and a rich flavor, with a pleasant acidity that spreads in a well-balanced manner. Glass... 700 yen, One go... 1,300 yen

Junmai sake made with locally sourced rice 'Wind of the Earth' from Aichi, produced by Maruishi Brewery (Okazaki City). It has a crisp and refreshing taste. Available as hot sake. Glass... 600 yen... One cup... 1,100 yen

Junmai Ginjo Hakkaizan Brewery (Niigata Prefecture) A precious sake that the maker himself says, 'You will never get tired of drinking it. Each time you drink it, you will be moved and convinced.' ・Glass... 700 yen ・One cup... 1,300 yen ・Four cup bottle... 5,000 yen

Junmai Daiginjo Nakadori, Shimizu Seizaburo Shoten (Mie Prefecture) has a gorgeous aroma and a silky, smooth, elegant mouthfeel. When tasted, a sweet vanilla-like fragrance spreads. ・Glass... 1,000 yen ・One go... 1,800 yen ・Four go bottle... 7,000 yen

Junmai Ginjo Kokuryu Sake Brewery (Fukui Prefecture) Refreshing drinking experience. Subtle ginjo aroma and a crisp taste from the Gohyakumangoku rice, a junmai ginjo that never gets boring. Glass... 700 yen, One cup... 1,300 yen

Junmai Daiginjo from Asahi Shuzo (Yamaguchi Prefecture) polished to 45% using the highest quality sake rice, Yamadanishiki. Delicate sweetness and a gorgeous aroma derived from the rice. Glass... 800 yen, One cup... 1,500 yen

Super dry pure rice daiginjo from Miyama Sake Co. (Gifu Prefecture) with a sake meter value of +18, offering a strong crispness. It has a transparent pear-like aroma and a refreshing aftertaste. Pairs well with various dishes. ・Glass... 600 yen ・One cup... 1,100 yen

Hamada Sake Brewery (Kagoshima Prefecture) has a refreshing taste while the rich aftertaste is truly Akahorsem. Glass... 800 yen Bottle... 6,000 yen

Nishi Sake Brewery (Kagoshima Prefecture) is a popular brand that captivates many people. It has a fruity aroma with yellow koji and a smooth texture. Glass... 800 yen Bottle... 6,000 yen

Sato Brewery (Kagoshima Prefecture) offers a strong aroma and flavor, with a delicate and smooth texture due to careful aging, providing a rich drinking experience. Glass... 800 yen Bottle... 6,000 yen

Sato Brewery (Kagoshima Prefecture) has a balanced flavor of roasted aroma, softness, and straightforward sweetness. This barley shochu is famous for Sato sweet potato shochu from a renowned distillery. Glass... 800 yen Bottle... 6,000 yen

Heiwa Shuzo (Wakayama Prefecture) uses only fully ripe Nanko plums from Wakayama. It has a sweet aroma like peach, and when you taste it, the sweetness spreads throughout your mouth. Glass

Thick and tangy with plum puree from Yamaguchi Sake Brewery (Fukuoka Prefecture). The pinnacle of concentrated plum wine that shone as the best in Japan in 2011. Glass.

Rich red medium with a glamorous aroma and full-bodied flavor. Listed in many restaurants. Glass... 980 yen Bottle... 4,800 yen

Rich red full-bodied wine aged in barrels for 14 months in France. It has tannins reminiscent of mocha coffee and a solid body. Bottle

Rich red full-bodied wine with nuances of French red berries and a fresh, complex aroma that spreads elegantly.

Crisp red medium body with the aroma of freshly crushed strawberries and a raspberry-like acidity. A deep flavor from the blend. Bottle

Rich red medium body wine made from grapes cultivated in Yamanashi Prefecture, carefully fermented by variety. Gentle tannins and a soft flavor. Bottle

Crisp white, dry, with a very elegant aroma and freshness enhanced by balanced acidity. Glass... 880 yen, Bottle... 5,300 yen

Crisp white dry wine from the prestigious Pic family of Chablis, France. Fresh with sharp acidity and rich minerality. Bottle

Crisp white dry wine made from the indigenous Yamanashi grape 'Koshu'. Pairs well with miso, soy sauce, and wasabi. Bottle

Using domestic yuzu juice and acacia honey from Kanazawa Yamagishi Beekeeping (Ishikawa Prefecture). A popular honey drink that is additive-free and fragrance-free. Glass

Using the rare variety 'Kouei Plum' cultivated only in Fukui Prefecture at Kanazawa Yamagishi Beekeeping Farm (Ishikawa Prefecture). Enjoy the sweet and sour taste of plum combined with the sweetness of honey. Glass

Ehime Prefecture 'Noma Fruit Orchard'

Nagano Prefecture 'Imamura Farm'

Yamanashi Prefecture 'Katsunuma Brewing' each