Glasshouse Restaurant Goonoo Goonoo Station

macadamia milk, sea lettuce, purslane & warrigal greens, confit leek, onion cream, desert lime, wax oil

pickled beetroot, wattle seed, macadamia cheese, beetroot gel, radish, maple sherry vinaigrette

prawn mousse, artichoke, garlic, cauliflower, wattleseed cream, burnt honey caramel, squid ink crisp

pickled daikon, wild kunzea, charred eschalot, cucumber, native lemon myrtle aioli, candied walnuts, local quail yolk

native australian curry, cauliflower puree, fried leek, garlic crisps

prawn bisque, roquette juice, native tomato romesco, wild rosella caponata

pepperberry jus, salad of green tomato, shaved fennel, saltbush, tarragon & toasted sandalwood nut

onion soubise, buttered baby turnip, fermented kohlrabi, smoked eggplant puree, muntrie jus

bush tomato, native lime, beetroot gel, macadamia cheese, crisp kale, parsnip bark

shaved zucchini, lemon myrtle buttermilk dressing, smoked pepperberry salt, mint, dill, candied walnuts

wattleseed hummus, carrot puree, fried greens, carrot top pesto

porcini mushroom, native pepperberry, lyonnaise, onion, chives

wild rosella diplomat cream, Illawarra plum poached meringue, compressed apple, cinnamon myrtle short bread, dark chocolate, pepper leaf soil

vanilla bavarois, wattleseed caramel, caramel sponge, honeycomb, caramel popcorn

geraldton wax oil & rhubarb custard, macerated balsamic berries, muntries meringue shards, macadamia nougatine tuiles

native quandong peach panna cotta, rhubarb & riberry gel, sesame seed tuile, wattleseed crème fraiche

espresso, frangelico, our vanilla bean ice cream (decaf option)