Shizukuya Daimyo Branch
雫や 大名店
Dernières informations
Stylish atmosphere with private dining rooms
Évaluation
Avis
Menu
This course is popular for casual weekday banquets, parties, and girls' parties.
This is a monthly course using seasonal ingredients.
If you come to Hakata, this is the only way to conquer the specialties! This is a special course of our signature menu☆We have many options☆.
This full-course meal is perfect for anniversaries, birthdays, and special dates with your loved ones.
This is a popular course that allows you to fully enjoy the local delicacies along the Tosa coast, including live squid from Yobuko and assorted sashimi.
Fresh sashimi from the Genkai Sea, starting from 680 yen, featuring a variety of fresh fish such as red snapper, live squid, amberjack, sesame mackerel, bluefin tuna, golden eye snapper, and puffer fish on a daily basis. Special live squid sashimi available for 1480 yen (reservation required). Enjoy a hearty assortment of sashimi starting from 980 yen. Indulge in seasonal hot pot specialties such as salted tonkotsu offal hot pot, black pork kimchi hot pot, oyster miso kimchi hot pot, Hakata-style sukiyaki, and more starting from 980 yen.
◎Hakata specialty☆ Mentaiko rolled in dashi ... 580 yen◎Simmered pork feet ... 630 yen◎Grilled Hakata local chicken thigh ... 780 yen◎Wagyu maruchou intestine with motsu, leek, and egg ... 780 yen◎Salmon and mushroom special gratin ... 800 yen◎Black pork tender simmered in a thick sauce with onsen tamago ... 800 yen
◎ Crispy Salad with Fried Dried Baby Sardines, Tofu, and Mushrooms in Yuzu Flavor ... 520 yen ◎ Watercress and Crispy Bacon & Onsen Tamago Caesar Salad ... 580 yen ◎ Seared Duck and Salmon Terrine Salad ... 680 yen ◎ Red Snapper, Fatty Salmon, and Crispy Fried Burdock Carpaccio ... 800 yen
◎ Hakata Bite-sized Fried Gyoza ... 480 yen ◎ Fried Chicken Wings with Special Sweet and Spicy Sauce (3 pieces) ... 580 yen ◎ Fried Local Octopus ... 580 yen ◎ Tender Pork Feet Karaage ... 680 yen ◎ Young Chicken Karaage with Scallion Spicy Sauce ... 680 yen ◎ Large Shrimp with Spicy Mayo Dressing ... 780 yen ◎ Specialty Chicken Nanban with Special Tartar Sauce ... 780 yen
◎Various Rice Balls (Plum, Salmon, Bonito Flakes, Spicy Cod Roe) ... 250 yen◎Tea Rice (Plum, Salmon, Spicy Cod Roe) ... 480 yen◎Special Sea Bream Dashi Tea Rice ... 680 yen◎Shizuku-ya's Seafood Bowl ... 980 yen◎Fried Bonito Flakes and Pickled Mustard Greens Fried Rice ... 800 yen◎Salmon, Lettuce, and Egg Fried Rice ... 980 yen
Octopus and Mustard Greens, Cod Roe, Spicy Cod Roe, Squid and Sake Lees Salad - 380 yen each. Boiled Edamame - 380 yen. Tomato Slices - 380 yen. Vinegared Tripe - 380 yen. Grilled Smelt - 480 yen. Seared Dried Skate Fin - 580 yen.
◎Today's special dessert (changes daily, such as panna cotta, pudding) ... 380 yen ◎Ice cream (vanilla, caramel cookie, matcha) ... 350 yen ◎Warabi mochi with black honey drizzle ... 350 yen ◎Tiramisu ... 400 yen
We are particular about using locally sourced fish, so the texture is different with the use of mostly fresh ingredients. We only purchase the amount needed for the day, so please come early☆ Also, depending on the day, we offer excellent freshness of Hakata Jidori chicken. It is soft yet rich in flavor and umami, perfect to enjoy raw, seared, or fried, and pairs well with local sake and shochu.
Sapporo Premium Malt 430 yen All Free 400 yen *100 yen off for small glass
Carlo Rossi (red/white) 400 yen Sangria Rock 480 yen Sangria Sparkling 480 yen Orange Sangria 480 yen Grapefruit Sangria 480 yen *Bottle wines are also available (from 2000 yen). For more details, please ask the staff.
Kaku Highball 350 yen, Mega Kaku Highball 600 yen, Cola Highball 380 yen, Ginger Highball 380 yen
Fukuoka Amaou, Oita Kabosu, Nagasaki Biwa, Kagoshima Tankan, Kumamoto Dekopon, Saga Wenzhou Mandarin, Miyazaki Himawari
Hakushu forest-scented highball for 550 yen, Yamazaki premium highball for 550 yen
Yamazaki Half Bottle 2980 yen, Hakushu Half Bottle 2980 yen
Kishu Nankou Plum Wine 400 yen, Kishu Honey Plum Wine 400 yen, Kishu Green Tea Plum Wine 400 yen, Tokushima Yuzu Plum Wine 400 yen, Okinawa Black Sugar Plum Wine 400 yen, Umenoyado Uguisu Plum Wine 480 yen, Hououbiden Aged Plum Wine 550 yen, Sokotamari Shinroku Plum Wine 580 yen, Red Oni Plum Wine 580 yen, French Prucia Plum Wine 680 yen
Kyoho wine 400 yen, Apricot wine 400 yen, Fully ripe mango wine 480 yen, Phoenix Midori Yuzu wine 580 yen
Kokuryu (Fukui) Honjozo 580 yen / 1000 yen, Hakkaisan (Niigata) Honjozo 580 yen / 1000 yen, Kubota (Niigata) Honjozo 580 yen / 1000 yen, Otoko Yamahonjozo (Hokkaido) 580 yen / 1000 yen, Koshino Kagetora Ryu (Niigata) Honshikomi 680 yen / 1200 yen, Ichinokura (Miyagi) Honjozo Mukansa 680 yen / 1200 yen, Urakasumi (Miyagi) Honjozo 680 yen / 1200 yen, Morinokura (Fukuoka Junmai Sake Dashi) 680 yen / 1200 yen, Kirinzan (Niigata Traditional Dry) 680 yen / 1200 yen
Koshino Kanbai (Niigata) Honjozo 780 yen / 1400 yen, Kagatobi (Ishikawa) Junmai Karakuchi 780 yen / 1400 yen
Jokigen (Yamagata Special Junmai Dry) ¥880 / ¥1600 Hououbiden (Tochigi Junmai Ginjo Shizuku Shibori) ¥880 / ¥1600 Dassai (Yamaguchi Special Daiginjo) ¥880 / ¥1600
Manrei (Saga) Junmai Daiginjo 980 yen / 1800 yen Kamiki (Saitama) Junmai Muroka Namagenshu 980 yen / 1800 yen Murasaku (Niigata) Junmai Daiginjo Kamekuchi Tori 980 yen / 1800 yen Suzune (Miyagi) Sparkling Sake (300ml bottle) 1600 yen Hanameku Suzune (Miyagi) Sparkling Sake (300ml bottle) 1800 yen Hot Sake <One Cup> 680 yen
Kuro Kirishima (Kagoshima) 400 yen, Shimajin (Kagoshima) 400 yen, Tanabata Kuro (Kagoshima) 500 yen, Satsuma Shiranami Meiji no Seichu (Kagoshima) 550 yen, Kujira (Kagoshima) 550 yen, Kiroku (Kagoshima) 580 yen. It is a shochu made with great effort in a small brewery (Kagoshima) 580 yen.
Mitake (Kagoshima) 600 yen, Kurokirihi (Charcoal-grilled sweet potato shochu) 600 yen, Tenchuu (Kagoshima) 600 yen, Nakamura (Kagoshima) 600 yen, Akakirishima (Miyazaki) 600 yen, Umi (Kagoshima) 650 yen, Morihachi (Kagoshima) 650 yen, Akatomuma (Kagoshima) 650 yen, Tomi no Hozan (Kagoshima) 650 yen
Sato Kuro (Kagoshima) 680 yen Isami (Kagoshima) 800 yen
Yae Maru (Kagoshima) 400 yen, Moyamoya (Miyazaki) 480 yen, Sorekara (Kagoshima) 550 yen, Tai Mei (Miyazaki) 600 yen, Sato (Kagoshima) 650 yen
Shirataka (Kumamoto) 480 yen, Kawabe (Kumamoto) 500 yen, Suikyou Musi (Kumamoto) 550 yen
Awamori Zanpa (Okinawa) 500 yen, Kokuto Rentou (Amami Oshima) 500 yen, Soba Shugyoku (Miyazaki) 580 yen, Shiso Kandatan (Hokkaido) 580 yen
Gin and Tonic / Gin Buck / Orange Blossom / Vodka Tonic / Moscow Mule / Screwdriver / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Peach Soda / Peach Orange / Peach Grapefruit / Peach Oolong / Mango Soda / Mango Orange / Mango Rickey / Lychee Soda / Lychee Orange / Lychee Grapefruit / Lychee Tonic / Campari Soda / Campari Orange / Campari Grapefruit / Mojito / Mojito Orange / Mojito Grapefruit
Lemon/Acerola/Grapefruit/Lemon/Lime/Ramune/Green Apple 480 yen Calpis/Kyoho
Orange/Grapefruit/Tropical Mango/Apple/Cola/Ginger Ale Tonic/Blue Apple Soda/Oolong Tea/Matcha (Hot/Ice)
Sauza Gold (Tequila) / Bulgar Extra Dry (Rum) / Jim Beam Honey (Bourbon) / Zubrowka (Vodka)
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