八方美人居酒屋

◆◇--------------------Happobijin Kinshicho-----------------------◇◆ All you can drink for 180 minutes, LO150 minutes,(Drink only course. Please enjoy with a la carte dishes. Please use it for various occasions such as banquets, drinking parties, business entertainment, women's meetings, and dates.

The seasonal appetizers are prepared with the skill of the chef. The chef selects five kinds of fresh fish for the sashimi, then the takimiawase, a dish of cooked fish in a delicate broth, carefully simmered fish, and a small bowl of cooked food elaborately prepared by the chef. Tempura by a master chef who has trained at a Michelin restaurant, sumptuous earthenware pot rice, and even sweet dishes. This is a carefully selected course where you can feel the chef's attention to detail.

This is an exquisite course that can be enjoyed with all five senses. You can enjoy seasonal delicacies such as six kinds of special fresh fish including carefully selected parts, cooked seasonal ingredients selected by the owner, carefully simmered fish, and a small bowl of food that changes daily. The authentic yet sophisticated tempura is a Michelin-starred technique. To top off the meal, we serve rice cooked in an earthenware pot with a lavish amount of seafood from the mountains and the sea. Please enjoy the bounty of the season to your heart's content.

Our top-rated kaiseki course, which allows you to enjoy the bounty of the season with all your senses. The menu features seven kinds of gorgeous sashimi directly from the sea, sea bream with fragrant grilled scales, and fresh seasonal fish slowly simmered in a secret sauce that has been passed down from generation to generation. To finish the meal, we offer seasonal takikomi-gohan, rice cooked in a fluffy earthenware pot. We promise you a luxurious time suitable for an anniversary or a special dinner with your loved ones.

A selection of four types of sashimi made from fresh, seasonal fish hand-selected by the owner and delivered directly. Organic vegetables sourced from our partner farms are served with our house-made dressing. We offer daily-changing appetizers and specialty dishes, as well as our homemade cream croquettes—a luxurious blend of fermented butter and five or more types of seafood. To round out your meal, we serve stone-pot rice generously simmered with the finest ingredients from land and sea. Please enjoy the bounty of the season to your heart’s content.

This is our restaurant’s highest-grade, fully customized dining experience, where our head chef creates a menu tailored to each guest’s preferences, requests, and the purpose of their visit. Choose from six options—soft-shelled turtle, Ise lobster, eel, assorted shellfish sashimi, crab (Matsuba crab or hairy crab), and wild abalone—with one selection for 16,000 yen, two selections for 23,000 yen, and three selections for 30,000 yen. We will assess the condition of the ingredients you select on the day of your visit and prepare them using the cooking method that best brings out their unique flavors. We’ll prepare a menu exclusively for you, incorporating sashimi of seasonal fish garnished with sea urchin and other seasonal delicacies. To finish the meal, you’ll enjoy our special clay pot rice, which highlights the umami of the ingredients you’ve selected. This is not a set menu, but a special dining experience tailored just for you.