PASTA MANIA

Chef's recommended toppings introduction: Green asparagus ➡ For various 'shrimp and broccoli' or 'mushroom bacon', it is recommended to add 'asparagus' as a topping for extra texture!! Fresh tomato ➡ For various 'tomato arrabbiata sauce', add 'fresh tomato' as a topping. With double tomatoes, the special sauce becomes richer!! Squid and scallops ➡ For pasta using 'shrimp' as an ingredient, you can enjoy the flavors of the sea by adding 'squid' or 'scallops' as you like!! Mozzarella ➡ For various 'pesto sauce', add 'mozzarella cheese' as a topping to enhance the rich basil flavor.

A rich and flavorful Wagyu Bolognese made with homemade tomato sauce and plenty of domestically sourced beef. It features a secret ingredient of local Aichi Hatcho miso.

A rich and thick Bolognese gently wrapped in cream, featuring the deep umami of Wagyu beef.

A luxurious tomato cream pasta with a perfect match of spicy tomato cream and sea urchin.

A luxurious pasta filled with seafood and a rich fresh sea urchin cream sauce.

A pasta dish with a rich Americain cream made with plenty of snow crab, full of crab flavor.

Outstanding visual impact. Authentic squid ink spaghetti full of flavor.

A dish with the luxurious umami of octopus and squid, with a moderate acidity that becomes addictive.

Amatriciana made with plenty of fragrant Pecorino cheese.

Tomato, basil, cheese. A dish that allows you to enjoy the classic deliciousness in pasta form.

A dish finished with the rich flavor of crab, accented by the strong aroma of garlic and a stimulating spiciness.

A dish that boldly enhances the richness of the blue crab with garlic and chili.

A special oil pasta with a chewy texture of octopus and a stimulating deliciousness that becomes addictive.

A dish that enhances the flavor of octopus with a spicy tomato sauce.

A pasta that perfectly combines the punch of garlic with the richness of Japanese flavors, making it addictive.

A rich squid ink and garlic aroma that becomes addictive, an adult black pasta.

Our original Bongore Mania Bianco, customized with extra garlic and chili.

Our original Bongore Mania Rosso, customized with extra garlic and chili.

A clinging vongole pasta with a strong aroma of garlic and Japanese broth that becomes addictive.

Clams × Squid Ink × Garlic. A rich pasta with a surge of umami.

A luxurious dish where the plump oysters' umami and rich butter cream intertwine.

A rich and luxurious spicy tomato sauce pasta harmonized with concentrated seafood flavors.

A rich and spicy tomato sauce pasta highlighted by melting mozzarella.

Pasta with a spicy tomato sauce accented by green asparagus.

The flavorful eggplant and thick bacon pair perfectly with the spicy tomato sauce.

A simple yet rich flavor of clams and spicy tomato sauce. We recommend customizing it with extra garlic and chili for a 'mania' experience.

A classic tomato pasta that allows you to enjoy the flavor of squid and the texture of broccoli.

A rich and spicy tomato sauce pasta with spinach and bacon.

A rich dish with thick bacon and a rich tomato arrabbiata sauce.

The saltiness of the prosciutto and the flavor of the arugula pair perfectly with a simple oil sauce.

The refreshing combination of tomato and mozzarella, combined with a rich flavor from the garlic and chili oil sauce.

Pasta with plump shrimp and broccoli in an oil sauce.

The sweetness of spinach and the savory flavor of bacon are enhanced by a garlic chili oil sauce, stimulating the appetite.

The umami of the mushrooms and the richness of the bacon stimulate the appetite.

Oil pasta rich in the flavors of the sea, with a spread of garlic aroma.

Simple yet deep flavor. Customizing it is also recommended.

A luxurious white wine oil sauce pasta filled with the umami of seafood.

Our original Vongole Bianco. We recommend customizing it with extra garlic and chili for a 'mania' experience.

A pescatore with a Japanese twist that allows you to enjoy the flavors of seafood.

A gentle flavored Japanese-style pasta that spreads the sweetness of scallops and the aroma of mushrooms.

Simple yet profound. A Japanese-style bongore to enjoy the umami.

A dish where garlic-scented Japanese-style sauce perfectly coats the shrimp and broccoli.

A pasta dish that perfectly combines the vibrant colors of broccoli with a hint of Japanese flavor, making it addictive.

Garlic-scented Japanese-style. A classic pasta full of flavor.

Pasta with a Genovese sauce infused with the flavor of clams and the aroma of basil.

The creaminess of mozzarella blends perfectly with the rich flavor of pesto sauce.

A fun balance of seafood and vegetables in a pesto sauce pasta.

A fragrant dish that enhances the flavors of mushrooms and bacon with pesto sauce.

A luxurious seafood pasta that spreads the flavor of seafood and the aroma of basil.

A colorful dish that simply enjoys the flavor of squid and the aroma of basil.

Pasta with a rich Japanese-style cod roe sauce that enhances the flavor of the scallops.

A popular dish where the flavor of clams and the saltiness of tarako match perfectly.

Pasta with a flavorful Japanese-style cod roe sauce made with squid and broccoli.

A dish that combines the umami of mushrooms and the savory aroma of bacon, perfectly matched with a Japanese-style cod roe sauce for a deep flavor experience.

Seafood is coated in a Japanese-style tarako sauce, spreading the luxurious flavors of the ocean's bounty.

Plump shrimp and broccoli pair perfectly with cod roe sauce.

A rich dish that enhances the fragrant porcini mushrooms and mushrooms with pure cream sauce.

Pasta with rich pure cream sauce made with scallops and broccoli.

The classic menu item Carbonara. Topped with fresh pepper is recommended.

Spinach and bacon match the rich flavor of pure cream sauce.

A luxurious seafood pasta with a rich cream sauce that enhances the flavor of the seafood.

A rich and creamy vongole infused with the delicious flavor of clams.

Pasta with a rich pure cream sauce made with shrimp and broccoli.

Mozzarella melts into the rich flavor of tomato cream, offering a simple yet profound taste.

Spicy tomato cream enhances the flavors of shrimp and green asparagus, creating a colorful and delicious tomato cream sauce pasta.

The flavorful eggplant and thick bacon pair perfectly with the tomato cream sauce.

The combination of spinach and bacon enhances the deliciousness of the spicy tomato cream sauce.

A deep flavor of seafood and tomato cream sauce. A luxurious dish with our original rich and spicy tomato sauce as an accent.

The deliciousness of clams is enhanced by a spicy tomato cream sauce that stimulates the appetite.

The texture of the broccoli adds an accent. A dish made with rich tomato cream.

A simple and never boring bacon tomato cream pasta.

We added mozzarella to a rich Genovese cream sauce infused with the aroma of shiso leaves.

Pasta with shrimp and broccoli in a pesto cream sauce.

A dish that combines plump squid with rich basil cream, addictive and irresistible.

The flavor of mushrooms and the deliciousness of bacon match exquisitely with the pesto cream, creating a dish that offers a deep taste experience.

The umami and flavor are doubled with seafood, basil, and cream, spreading a luxurious deliciousness.

The flavor of clams and rich cream blend with the pasta, and the aroma of basil stimulates the appetite.

The cod roe cream sauce enhances the flavor of porcini mushrooms and mushrooms, spreading a rich deliciousness.

Pasta with a rich cod roe cream sauce with scallops and broccoli.

Pasta with a rich cod roe cream sauce with shrimp and broccoli.

The cod roe cream sauce matches well with spinach and bacon, offering a creamy and rich flavor.

A luxurious seafood pasta with shrimp and scallops, perfectly coated in a rich tarako cream sauce.

A rich and creamy vongole tarako cream layered with the flavors of the sea.

Grana Padano