CARVAAN CRAFTBEER&GRILL
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A fusion of Mediterranean cuisine and craft beer
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Menu
Belgian-style roast beef combined with a rich flamande sauce made from black beer 'Andes Cocoa Stout', fond de veau, and onions.
A hot grilled dish of roll cabbage wrapped with duck meat, pistachios, and raisins, topped with a sauce of Roquefort cheese and mushrooms.
Garlic and Lebanese parsley salad 'Tabbouleh', grilled homemade bread 'Arabian Boul' topped with cheese.
A salad with kale, spinach, watercress, and shungiku, topped with apple, avocado, raisins, and nuts. Sprinkled with powdered cheese like powdered snow.
Tarte Flambée, a regional dish from the Alsace region on the border of France and Germany, originated from thin pizzas baked by farmers. It features a fragrant dough that is baked at high temperatures for a short time. Enjoy it with toppings from around the world arranged in a carvaan style.
A traditional tarte flambée from the Alsace region topped with bacon, onions, and cheese.
Flambé from the forests of Sweden with venison, smoked cheese, mushrooms, and honey mustard.
The aroma of the Mediterranean with sepia ink and artichokes topped with tomato and aioli sauce, and olives.
Homemade marshmallows made with flower nectar, served on a melting tart flambé.
Indian Mango & Chili / Arabian Harissa / African Black Pepper & Pineapple / Asian Lime / Bengal Mustard
The cheese from Rakuensha, made from the raw milk of cows grazing in the magnificent nature of Shiranuka, Hokkaido, has a gentle and rich flavor. 2 types for 700 yen, 3 types for 1000 yen.
Traditional Italian raw ham.
Dates, said to be the world's oldest fruit, paired with cream cheese that goes perfectly with dates, is a unique snack from CARVAAN CRAFT BEER & GRILL.
Pickles made with seasonal vegetables soaked in malt vinegar.
The sweetness of apple mangoes grown in the village of Liclic, Peru, combined with the spiciness of chili.
Jambalaya from Louisiana, said to have its origins in Spanish paella. A classic barbecue menu item made by cooking onions, celery, and bell peppers with rice, topped with chicken.
A classic Vietnamese dish made by wrapping shrimp, chicken, wood ear mushrooms, and vermicelli in rice paper and deep-frying it.
A Caribbean oven dish made by wrapping jerk chicken seasoned with Jamaican spices in corn tortilla dough, topped with tomato sauce and cheese, and baked.
Thai dish made from deep-fried shrimp paste. It has a fluffy texture with a crispy coating. Eaten with a slightly sweet chili sauce, it offers a straightforward and never-boring deliciousness.
A platter of three types of spicy merguez, crispy frankfurters, and herb sausages. Served with harissa.
Chicken covered in bright red pepper. A dish that pairs well with beer fragrant with aromatic vegetables and spices.
An ajillo made with seasonal mushrooms finished in an Asian style, surprisingly delicious.
Melted Camembert and tomato, drizzled with agave syrup. The spiciness of Kampot pepper adds an accent.
Ajillo filled with the aroma of harissa and paprika and the umami of small shrimp.
Rice noodles in a soup with the refreshing aroma of lemongrass, kaffir lime leaves, and galangal, combined with the tanginess of lemon and spiciness of chili, topped with chopped shrimp.
Rice noodles with chicken in a creamy soup made with spices and coconut milk.
A finishing ramen that features the deliciousness and tenderness of domestic beef tail meat, simmered for 5 hours.
An arrangement of the Vietnamese baguette sandwich stuffed with plenty of vegetables and meat, using GRILL's oven-baked bread for the roll sandwich. The refreshing texture of Vietnamese-style vegetable marinade and the taste of exotic sauce.
A classic Arabic sandwich made with flatbread, falafel, vegetables, and a dip of Greek yogurt and herbs.
A curry from the forests of northeastern Thailand, featuring the sweetness of meat and plenty of vegetables, combined with the exceptional aroma of fresh pepper and herbs.
A traditional dish from Punjab in northern India. A flavorful taste filled with the essence of chickpeas and vegetables.
Thai-style soup curry with shrimp and vegetables. A popular Thai dish that blends spiciness and sweetness.
A fruity chicken curry made with Peruvian mango and the exceptional aroma of Kampot pepper.
A Mexican burger with ground beef and melted cheddar cheese.
Please choose 2 flavors from flower nectar milk and seasonal flavors.
A rich-flavored vegan ice cream sand made by combining flower nectar, nuts, dried fruits, soy milk, and coconut milk.
A traditional Turkish baked sweet made by layering thin filo pastry with pistachios, then drenching it in hot palm flower syrup.
A refreshing aroma of lime peel from Alexandria, Egypt, a sweet and refreshing scent of cardamom, which was called 'sacred incense' in ancient Egypt, and a tropical aroma of mosaic hops create a perfect balance. A golden ale that can be enjoyed for a long time without getting tired of it.
Characterized by a rich banana aroma from the Weizen yeast, an extremely smooth mouthfeel, and a fine, rich foam. CARVAAN's Weizen uses ancient spelt wheat, which has been cultivated for 9,000 years, enhancing its deep flavor and creating a richer taste. Enjoy the rich aroma and foam.
At CARVAAN, we luxuriously use pesticide-free yuzu harvested by our staff from Hannō and aromatic Egyptian coriander. Enjoy the refreshing aroma of yuzu peel, the slight bitterness that hits your palate, and the refreshing sensation of coriander that follows. Please savor the balance of these three flavors.
Luxuriously made with aromatic cacao nibs from Colombia, it features a harmonious coexistence of the roasted malt's toasty aroma and the sweet aroma of cacao. This beer is rich yet easy to drink, making it recommended even for those who are not familiar with traditional dark beers.
In addition to our regular offerings, we have prepared limited craft beers that can only be enjoyed during this season. Please check our website or social media for the current tap information.
The Rkatsiteli grape variety, said to be one of the oldest existing. A white wine that has been enhanced with fruitiness and a unique aroma through the qvevri method.
A red wine made from the Saperavi grape variety, considered one of the original species of grapes. The wine, produced using the Qvevri method where the grapes are fermented in clay vessels, has a unique and rustic flavor that is unlike any other.
A semi-dry type rosé wine that smoothly spreads a lightness in the mouth, made from the indigenous variety 'Saperavi' that represents Georgia.
The indigenous white grape Slapsathiri from Crete has been saved from the brink of extinction in recent years. A wine with a fresh fruit aroma and a charming mouthfeel.
Riatiko, a red grape variety named after Ioulios, meaning July. It is a red wine with aromas of cassis and berries and a soft mouthfeel.
The indigenous variety white wine produced in the hilly region of Nemea on the Peloponnese Peninsula has an aromatic flavor with scents of grapes and lemon blossoms.
A traditional red wine made from three types of grapes harvested in the fields of Mount Olympus, where the twelve gods of Greek mythology are said to reside. It has an elegant flavor of cherry and vanilla.
This is a beautiful pale pink rosé wine known as Kshinomavro, which is referred to as the Pinot Noir of Greece. It has rich aromas of pink grapefruit, cherry, and strawberry, along with a pleasant acidity.
A special shochu made using dates from the oasis in the western desert of Egypt, crafted in clay pots. Since ancient times, the desert nomads, the Bedouins, have referred to this fruit as the 'fruit of life' and have carried it with them on their journeys across the desert towards distant bazaars.
A distilled liquor made from flower nectar collected by climbing 20-meter tall palm trees in the picturesque countryside of Phnom Penh, Cambodia, where bamboo tubes are placed over the flower buds that have been carved, resulting in a rich flavor reminiscent of caramel and a refined, sweet aroma.
