The Barn Brasserie

served on crushed ice with shallot vinegar, lemon and Tabasco

served with crème fraiche, quails eggs and toast

saffron aioli, micro cress

granary bread, mustard dressed leaves

toasted homemade bread, lemon purée

King prawns, radish, toasted cashew nuts, crisp pancetta, light lemon dressing

rocket, parmesan, truffle oil

spiced chutney, toasted homemade bread

sun blushed tomato and watercress salad, lemon dressing

with a sage oil soup 'vegan'

roasted with garlic butter, skinny fries, dressed salad

roasted with garlic butter, skinny fries, dressed salad

crushed new potatoes, creamed Savoy cabbage, herb cream sauce

pan roast, pommes Anna, curly kale, lemon beurre blanc

wrapped in bacon, pommes Anna, wild mushroom cream jus

garlic mash, braised red cabbage, redcurrant jus

homemade with Monterey Jack cheese, bacon, brioche bun, thick cut chips, salad

28 day aged, roast plum tomato, field mushroom, thick cut chips, peppercorn sauce served on the side

potato rösti, roast shallot, wild mushroom jus

mushroom ragout, dressed rocket, truffle oil

roast carrots and parsnips, dressed watercress 'vegan'

served on crushed ice with shallot vinegar, lemon and Tabasco

served with crème fraiche, quails eggs and toast

saffron aioli, micro cress

granary bread, mustard dressed leaves

toasted homemade bread, lemon purée

King prawns, radish, toasted cashew nuts, crisp pancetta, light lemon dressing

rocket, parmesan, truffle oil

spiced chutney, toasted homemade bread

sun blushed tomato and watercress salad, lemon dressing

with a sage oil soup 'vegan'

roasted with garlic butter, skinny fries, dressed salad

roasted with garlic butter, skinny fries, dressed salad

crushed new potatoes, creamed Savoy cabbage, herb cream sauce

wrapped in bacon, pommes Anna, wild mushroom cream jus

roast sirloin, Yorkshire pudding, roast potatoes, red wine jus with seasonal vegetables served on the side

roast leg, roast potatoes, rosemary jus with seasonal vegetables served on the side

homemade with Monterey Jack cheese, bacon, brioche bun, thick cut chips, salad

potato rösti, roast shallot, wild mushroom jus

mushroom ragout, dressed rocket, truffle oil

roast carrots and parsnips, dressed watercress 'vegan'

homemade shortbread biscuit

cinnamon ice cream

Belgian chocolate sauce, vanilla ice cream

clotted cream ice cream

short bread biscuit

winter berry compote

Apple and blackberry crumble with cinnamon ice cream, double chocolate brownie with vanilla ice cream, lemon tart with satsuma purée

semi-soft pasteurised cow's milk cheese punctuated with blue veins

soft pasteurised cow's milk cheese washed in cider

unpasteurised ewe's milk cheese with a creamy texture and citrus flavours

handcrafted cheese with huge flavor, a crumbly texture and intense caramel taste

unpasteurised goats milk cheese which is full flavoured, sweet and floral

soft cow's milk cheese wrapped in vine leaves and soaked in cider providing a rich, creamy texture

with garlic and herb, anchovy and salted butter

with Yorkshire pudding, roast potatoes and seasonal vegetables (available Sunday only)

with tomato sauce and melted cheese

with a Belgian chocolate sauce