Taquito
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Menu
Grandma's guacamole recipe with housemade tortilla chips
Grandma's guacamole recipe with housemade tortilla chips
Pork crackling, Tajin, habanero toum
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (v)
Mexican take on a Melbourne classic, served fried w/ salsa seca, Vegan options available
Heirloom tomato, smoked tomato crema, broad beans, micro wasabi
Wallaby loin, salsa encebollada, cured egg yolk
Check with your waiter for today's market fresh selection
Taquito seasoning, salsa roja, maggi aioli
Summer garden salad with foraged cactus paddle
Rolled and fried 2 for 22
Pan fried w/ consomme
Crisp pre Hispanic pizza
Fried masa turnover
All tacos 9 or a flight (4) for 32
Roasted pork jowl, burnt apple and pasilla salsa, kohlrabi
Baja style crispy fish, mexican tartare, cabbage and jalapeno slaw
Grilled chicken maryland, apricot mole, fried shallot, sesame
Woodfire grilled marinated skirt steak, pico de gallo, salted ricotta
Housemade vegan lamb, mexican tartare, pico de gallo (v)
Adobo braised potato, maggi aioli, white onion, jalapeno (v)
Grilled poblano chiles and zucchini, salsa verde, salted ricotta (v)
Refried beans, avocado crema, pickled red onion (v)
All plates come with tortillas, condiments and rice
Woodfired achiote and citrus brined chicken, habanero toum
Woodfired achiote and citrus brined chicken, habanero toum
Impossible mince and rice stuffed squash blossom, sikil p’ak
Woodfired market fish, tomatillo, poblano, fennel pollen vinaigrette
Mexican style churros w/ cacao atole (vg)
Fresh, compressed and roasted melon, whipped coconut, chamoy and tajin granita
House made horchata parfait, sugar cookie, mandarin dust
Grandma's guacamole recipe with housemade tortilla chips
Grandma's guacamole recipe with housemade tortilla chips
Pork crackling, Tajin, habanero toum
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (v)
Mexican take on a Melbourne classic, served fried w/ salsa seca, Vegan options available
Check with your waiter for today's market fresh selection
Taquito seasoning, salsa roja, maggi aioli
Summer garden salad with foraged cactus paddle
OG nachos, pan tossed in salsa
Frijoles, queso, rice, salsa
All the trimmings, your choice
Roasted pork jowl, burnt apple and pasilla salsa, kohlrabi
Baja style crispy fish, mexican tartare, cabbage and jalapeno slaw
Grilled chicken maryland, apricot mole, fried shallot, sesame
Woodfire grilled marinated skirt steak, pico de gallo, salted ricotta
Housemade vegan lamb, mexican tartare, pico de gallo (v)
Adobo braised potato, maggi aioli, white onion, jalapeno (v)
Grilled poblano chiles and zucchini, salsa verde, salted ricotta (v)
Refried beans, avocado crema, pickled red onion (v)
Mexican style churros w/ cacao atole (vg)
Fresh, compressed and roasted melon, whipped coconut, chamoy and tajin granita
House made horchata parfait, sugar cookie, mandarin dust
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
El Tequileno blanco tequila, orange curaçao, fresh lime, agave
Aperol, sparkling limoncello, fresh lime
Jalapeño arbol chili infused Oaxacan mezcal, orange curaçao, fresh lime, agave
Reposado tequila, agave, fresh lime, true to the original
The original with blanco tequila, grapefruit, fresh lime and Tajin salt
Spicy sangrita mix with Taquito’s own corn infused lager
A refreshing twist on the original with, Ron Santiago rum, fresh lime, cucumber and coriander
Spiced rum, hot agave, spicy ginger beer
Our spicy original and most beloved creation, morita cherry, mezcal, lime
Mango and strawberry margarita milk punch with kiwi meringue foam
Ron Santiago dark rum, housemade tepache, fresh lime, Taquito’s coco lopez
Tequila blanco, Taquito’s coco lopez, fresh lime and coconut salt
A fresh green twist on the original with cucumber, coriander and freshly foamed with egg white
Housemade spicy tomato sangrita recipe with oaxacan mezcal
Rhubi rhubarb liqueur, tequila, aperol, fresh lime
Mexican Coca Cola, tequila blanco, lime, citrus ice cream
Three of our best agave spirits served with verdita, fresh citrus traditional mezcal salts
Corn ribs, Taquito seasoning, corn puree, queso
Ceviche of the day
Bowl of fries, Taquito seasoning, salsa roja, maggi aioli (vg)
Fresh garden salad with foraged nopales
Roast pork jowl, burnt apple salsa, kohlrabi
Baja style crispy fish, Mexican tartare, cabbage and jalapeno slaw
Apricot braised chicken, habanero crema, fried shallot
Smoked and grilled beef cheek, garlic chive crema, white onion
Housemade vegan chorizo, maggi aioli, pico de gallo
Guajillo roasted potato, maggi aioli, white onion, jalapeno
Grilled poblano chillies, zucchini, salsa verde, queso
Refried black beans, avocado crema, pickled onions
Taquito’s tlayuda of the day
rolled and fried
Pan Fried W/ consomme
Grandma's guacamole recipe with housemade tortilla chips
Grandma's guacamole recipe with housemade tortilla chips
Pork crackling, Tajin, habanero toum
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (v)
Mexican take on a Melbourne classic, served fried w/ salsa seca, Vegan options available
Heirloom tomato, smoked tomato crema, broad beans, micro wasabi
Wallaby loin, salsa encebollada, cured egg yolk
Check with your waiter for today's market fresh selection
Taquito seasoning, salsa roja, maggi aioli
Summer garden salad with foraged cactus paddle
Rolled and fried 2 for 22
Pan fried w/ consomme
Crisp pre Hispanic pizza
Fried masa turnover
All tacos 9 or a flight (4) for 32
Roasted pork jowl, burnt apple and pasilla salsa, kohlrabi
Baja style crispy fish, mexican tartare, cabbage and jalapeno slaw
Grilled chicken maryland, apricot mole, fried shallot, sesame
Woodfire grilled marinated skirt steak, pico de gallo, salted ricotta
Housemade vegan lamb, mexican tartare, pico de gallo (v)
Adobo braised potato, maggi aioli, white onion, jalapeno (v)
Grilled poblano chiles and zucchini, salsa verde, salted ricotta (v)
Refried beans, avocado crema, pickled red onion (v)
All plates come with tortillas, condiments and rice
Woodfired achiote and citrus brined chicken, habanero toum
Woodfired achiote and citrus brined chicken, habanero toum
Impossible mince and rice stuffed squash blossom, sikil p’ak
Woodfired market fish, tomatillo, poblano, fennel pollen vinaigrette
Mexican style churros w/ cacao atole (vg)
Fresh, compressed and roasted melon, whipped coconut, chamoy and tajin granita
House made horchata parfait, sugar cookie, mandarin dust
Grandma's guacamole recipe with housemade tortilla chips
Grandma's guacamole recipe with housemade tortilla chips
Pork crackling, Tajin, habanero toum
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (v)
Mexican take on a Melbourne classic, served fried w/ salsa seca, Vegan options available
Check with your waiter for today's market fresh selection
Taquito seasoning, salsa roja, maggi aioli
Summer garden salad with foraged cactus paddle
OG nachos, pan tossed in salsa
Frijoles, queso, rice, salsa
All the trimmings, your choice
Roasted pork jowl, burnt apple and pasilla salsa, kohlrabi
Baja style crispy fish, mexican tartare, cabbage and jalapeno slaw
Grilled chicken maryland, apricot mole, fried shallot, sesame
Woodfire grilled marinated skirt steak, pico de gallo, salted ricotta
Housemade vegan lamb, mexican tartare, pico de gallo (v)
Adobo braised potato, maggi aioli, white onion, jalapeno (v)
Grilled poblano chiles and zucchini, salsa verde, salted ricotta (v)
Refried beans, avocado crema, pickled red onion (v)
Mexican style churros w/ cacao atole (vg)
Fresh, compressed and roasted melon, whipped coconut, chamoy and tajin granita
House made horchata parfait, sugar cookie, mandarin dust
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
El Tequileno blanco tequila, orange curaçao, fresh lime, agave
Aperol, sparkling limoncello, fresh lime
Jalapeño & arbol chili infused Oaxacan mezcal, orange curaçao, fresh lime, agave
Reposado tequila, agave, fresh lime, true to the original
The original with blanco tequila, grapefruit, fresh lime and Tajin salt
Spicy sangrita mix with Taquito’s own corn infused lager
A refreshing twist on the original with, Ron Santiago rum, fresh lime, cucumber and coriander
Spiced rum, hot agave, spicy ginger beer
Our spicy original and most beloved creation, morita cherry, mezcal, lime
Mango and strawberry margarita milk punch with kiwi meringue foam
Ron Santiago dark rum, housemade tepache, fresh lime, Taquito’s coco lopez
Tequila blanco, Taquito’s coco lopez, fresh lime and coconut salt
A fresh green twist on the original with cucumber, coriander and freshly foamed with egg white
Housemade spicy tomato sangrita recipe with oaxacan mezcal
Rhubi rhubarb liqueur, tequila, aperol, fresh lime
Mexican Coca Cola, tequila blanco, lime, citrus ice cream
Three of our best agave spirits served with verdita, fresh citrus & traditional mezcal salts
Corn ribs, Taquito seasoning, corn puree, queso
Ceviche of the day
Bowl of fries, Taquito seasoning, salsa roja, maggi aioli (vg)
Fresh garden salad with foraged nopales
Roast pork jowl, burnt apple salsa, kohlrabi
Baja style crispy fish, Mexican tartare, cabbage and jalapeno slaw
Apricot braised chicken, habanero crema, fried shallot
Smoked and grilled beef cheek, garlic chive crema, white onion
Housemade vegan chorizo, maggi aioli, pico de gallo
Guajillo roasted potato, maggi aioli, white onion, jalapeno
Grilled poblano chillies, zucchini, salsa verde, queso
Refried black beans, avocado crema, pickled onions
Taquito’s tlayuda of the day
rolled and fried
Pan Fried W/ consomme
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