타키토
Taquito
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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Grandma's guacamole recipe with housemade tortilla chips
Grandma's guacamole recipe with housemade tortilla chips
Pork crackling, Tajin, habanero toum
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (v)
Mexican take on a Melbourne classic, served fried w/ salsa seca, Vegan options available
Heirloom tomato, smoked tomato crema, broad beans, micro wasabi
Wallaby loin, salsa encebollada, cured egg yolk
Check with your waiter for today's market fresh selection
Taquito seasoning, salsa roja, maggi aioli
Summer garden salad with foraged cactus paddle
Rolled and fried 2 for 22
Pan fried w/ consomme
Crisp pre Hispanic pizza
Fried masa turnover
All tacos 9 or a flight (4) for 32
Roasted pork jowl, burnt apple and pasilla salsa, kohlrabi
Baja style crispy fish, mexican tartare, cabbage and jalapeno slaw
Grilled chicken maryland, apricot mole, fried shallot, sesame
Woodfire grilled marinated skirt steak, pico de gallo, salted ricotta
Housemade vegan lamb, mexican tartare, pico de gallo (v)
Adobo braised potato, maggi aioli, white onion, jalapeno (v)
Grilled poblano chiles and zucchini, salsa verde, salted ricotta (v)
Refried beans, avocado crema, pickled red onion (v)
All plates come with tortillas, condiments and rice
Woodfired achiote and citrus brined chicken, habanero toum
Woodfired achiote and citrus brined chicken, habanero toum
Impossible mince and rice stuffed squash blossom, sikil p’ak
Woodfired market fish, tomatillo, poblano, fennel pollen vinaigrette
Mexican style churros w/ cacao atole (vg)
Fresh, compressed and roasted melon, whipped coconut, chamoy and tajin granita
House made horchata parfait, sugar cookie, mandarin dust
Grandma's guacamole recipe with housemade tortilla chips
Grandma's guacamole recipe with housemade tortilla chips
Pork crackling, Tajin, habanero toum
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (v)
Mexican take on a Melbourne classic, served fried w/ salsa seca, Vegan options available
Check with your waiter for today's market fresh selection
Taquito seasoning, salsa roja, maggi aioli
Summer garden salad with foraged cactus paddle
OG nachos, pan tossed in salsa
Frijoles, queso, rice, salsa
All the trimmings, your choice
Roasted pork jowl, burnt apple and pasilla salsa, kohlrabi
Baja style crispy fish, mexican tartare, cabbage and jalapeno slaw
Grilled chicken maryland, apricot mole, fried shallot, sesame
Woodfire grilled marinated skirt steak, pico de gallo, salted ricotta
Housemade vegan lamb, mexican tartare, pico de gallo (v)
Adobo braised potato, maggi aioli, white onion, jalapeno (v)
Grilled poblano chiles and zucchini, salsa verde, salted ricotta (v)
Refried beans, avocado crema, pickled red onion (v)
Mexican style churros w/ cacao atole (vg)
Fresh, compressed and roasted melon, whipped coconut, chamoy and tajin granita
House made horchata parfait, sugar cookie, mandarin dust
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
El Tequileno blanco tequila, orange curaçao, fresh lime, agave
Aperol, sparkling limoncello, fresh lime
Jalapeño arbol chili infused Oaxacan mezcal, orange curaçao, fresh lime, agave
Reposado tequila, agave, fresh lime, true to the original
The original with blanco tequila, grapefruit, fresh lime and Tajin salt
Spicy sangrita mix with Taquito’s own corn infused lager
A refreshing twist on the original with, Ron Santiago rum, fresh lime, cucumber and coriander
Spiced rum, hot agave, spicy ginger beer
Our spicy original and most beloved creation, morita cherry, mezcal, lime
Mango and strawberry margarita milk punch with kiwi meringue foam
Ron Santiago dark rum, housemade tepache, fresh lime, Taquito’s coco lopez
Tequila blanco, Taquito’s coco lopez, fresh lime and coconut salt
A fresh green twist on the original with cucumber, coriander and freshly foamed with egg white
Housemade spicy tomato sangrita recipe with oaxacan mezcal
Rhubi rhubarb liqueur, tequila, aperol, fresh lime
Mexican Coca Cola, tequila blanco, lime, citrus ice cream
Three of our best agave spirits served with verdita, fresh citrus traditional mezcal salts
Corn ribs, Taquito seasoning, corn puree, queso
Ceviche of the day
Bowl of fries, Taquito seasoning, salsa roja, maggi aioli (vg)
Fresh garden salad with foraged nopales
Roast pork jowl, burnt apple salsa, kohlrabi
Baja style crispy fish, Mexican tartare, cabbage and jalapeno slaw
Apricot braised chicken, habanero crema, fried shallot
Smoked and grilled beef cheek, garlic chive crema, white onion
Housemade vegan chorizo, maggi aioli, pico de gallo
Guajillo roasted potato, maggi aioli, white onion, jalapeno
Grilled poblano chillies, zucchini, salsa verde, queso
Refried black beans, avocado crema, pickled onions
Taquito’s tlayuda of the day
rolled and fried
Pan Fried W/ consomme
Grandma's guacamole recipe with housemade tortilla chips
Grandma's guacamole recipe with housemade tortilla chips
Pork crackling, Tajin, habanero toum
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (v)
Mexican take on a Melbourne classic, served fried w/ salsa seca, Vegan options available
Heirloom tomato, smoked tomato crema, broad beans, micro wasabi
Wallaby loin, salsa encebollada, cured egg yolk
Check with your waiter for today's market fresh selection
Taquito seasoning, salsa roja, maggi aioli
Summer garden salad with foraged cactus paddle
Rolled and fried 2 for 22
Pan fried w/ consomme
Crisp pre Hispanic pizza
Fried masa turnover
All tacos 9 or a flight (4) for 32
Roasted pork jowl, burnt apple and pasilla salsa, kohlrabi
Baja style crispy fish, mexican tartare, cabbage and jalapeno slaw
Grilled chicken maryland, apricot mole, fried shallot, sesame
Woodfire grilled marinated skirt steak, pico de gallo, salted ricotta
Housemade vegan lamb, mexican tartare, pico de gallo (v)
Adobo braised potato, maggi aioli, white onion, jalapeno (v)
Grilled poblano chiles and zucchini, salsa verde, salted ricotta (v)
Refried beans, avocado crema, pickled red onion (v)
All plates come with tortillas, condiments and rice
Woodfired achiote and citrus brined chicken, habanero toum
Woodfired achiote and citrus brined chicken, habanero toum
Impossible mince and rice stuffed squash blossom, sikil p’ak
Woodfired market fish, tomatillo, poblano, fennel pollen vinaigrette
Mexican style churros w/ cacao atole (vg)
Fresh, compressed and roasted melon, whipped coconut, chamoy and tajin granita
House made horchata parfait, sugar cookie, mandarin dust
Grandma's guacamole recipe with housemade tortilla chips
Grandma's guacamole recipe with housemade tortilla chips
Pork crackling, Tajin, habanero toum
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (v)
Mexican take on a Melbourne classic, served fried w/ salsa seca, Vegan options available
Check with your waiter for today's market fresh selection
Taquito seasoning, salsa roja, maggi aioli
Summer garden salad with foraged cactus paddle
OG nachos, pan tossed in salsa
Frijoles, queso, rice, salsa
All the trimmings, your choice
Roasted pork jowl, burnt apple and pasilla salsa, kohlrabi
Baja style crispy fish, mexican tartare, cabbage and jalapeno slaw
Grilled chicken maryland, apricot mole, fried shallot, sesame
Woodfire grilled marinated skirt steak, pico de gallo, salted ricotta
Housemade vegan lamb, mexican tartare, pico de gallo (v)
Adobo braised potato, maggi aioli, white onion, jalapeno (v)
Grilled poblano chiles and zucchini, salsa verde, salted ricotta (v)
Refried beans, avocado crema, pickled red onion (v)
Mexican style churros w/ cacao atole (vg)
Fresh, compressed and roasted melon, whipped coconut, chamoy and tajin granita
House made horchata parfait, sugar cookie, mandarin dust
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
El Tequileno blanco tequila, orange curaçao, fresh lime, agave
Aperol, sparkling limoncello, fresh lime
Jalapeño & arbol chili infused Oaxacan mezcal, orange curaçao, fresh lime, agave
Reposado tequila, agave, fresh lime, true to the original
The original with blanco tequila, grapefruit, fresh lime and Tajin salt
Spicy sangrita mix with Taquito’s own corn infused lager
A refreshing twist on the original with, Ron Santiago rum, fresh lime, cucumber and coriander
Spiced rum, hot agave, spicy ginger beer
Our spicy original and most beloved creation, morita cherry, mezcal, lime
Mango and strawberry margarita milk punch with kiwi meringue foam
Ron Santiago dark rum, housemade tepache, fresh lime, Taquito’s coco lopez
Tequila blanco, Taquito’s coco lopez, fresh lime and coconut salt
A fresh green twist on the original with cucumber, coriander and freshly foamed with egg white
Housemade spicy tomato sangrita recipe with oaxacan mezcal
Rhubi rhubarb liqueur, tequila, aperol, fresh lime
Mexican Coca Cola, tequila blanco, lime, citrus ice cream
Three of our best agave spirits served with verdita, fresh citrus & traditional mezcal salts
Corn ribs, Taquito seasoning, corn puree, queso
Ceviche of the day
Bowl of fries, Taquito seasoning, salsa roja, maggi aioli (vg)
Fresh garden salad with foraged nopales
Roast pork jowl, burnt apple salsa, kohlrabi
Baja style crispy fish, Mexican tartare, cabbage and jalapeno slaw
Apricot braised chicken, habanero crema, fried shallot
Smoked and grilled beef cheek, garlic chive crema, white onion
Housemade vegan chorizo, maggi aioli, pico de gallo
Guajillo roasted potato, maggi aioli, white onion, jalapeno
Grilled poblano chillies, zucchini, salsa verde, queso
Refried black beans, avocado crema, pickled onions
Taquito’s tlayuda of the day
rolled and fried
Pan Fried W/ consomme
Grandma's guacamole recipe with housemade tortilla chips
Grandma's guacamole recipe with housemade tortilla chips
Pork crackling, Tajin, habanero toum
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (v)
Mexican take on a Melbourne classic, served fried w/ salsa seca, Vegan options available
Heirloom tomato, smoked tomato crema, broad beans, micro wasabi
Wallaby loin, salsa encebollada, cured egg yolk
Check with your waiter for today's market fresh selection
Taquito seasoning, salsa roja, maggi aioli
Summer garden salad with foraged cactus paddle
Rolled and fried 2 for 22
Pan fried w/ consomme
Crisp pre Hispanic pizza
Fried masa turnover
All tacos 9 or a flight (4) for 32
Roasted pork jowl, burnt apple and pasilla salsa, kohlrabi
Baja style crispy fish, mexican tartare, cabbage and jalapeno slaw
Grilled chicken maryland, apricot mole, fried shallot, sesame
Woodfire grilled marinated skirt steak, pico de gallo, salted ricotta
Housemade vegan lamb, mexican tartare, pico de gallo (v)
Adobo braised potato, maggi aioli, white onion, jalapeno (v)
Grilled poblano chiles and zucchini, salsa verde, salted ricotta (v)
Refried beans, avocado crema, pickled red onion (v)
All plates come with tortillas, condiments and rice
Woodfired achiote and citrus brined chicken, habanero toum
Woodfired achiote and citrus brined chicken, habanero toum
Impossible mince and rice stuffed squash blossom, sikil p’ak
Woodfired market fish, tomatillo, poblano, fennel pollen vinaigrette
Mexican style churros w/ cacao atole (vg)
Fresh, compressed and roasted melon, whipped coconut, chamoy and tajin granita
House made horchata parfait, sugar cookie, mandarin dust
Grandma's guacamole recipe with housemade tortilla chips
Grandma's guacamole recipe with housemade tortilla chips
Pork crackling, Tajin, habanero toum
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (v)
Mexican take on a Melbourne classic, served fried w/ salsa seca, Vegan options available
Check with your waiter for today's market fresh selection
Taquito seasoning, salsa roja, maggi aioli
Summer garden salad with foraged cactus paddle
OG nachos, pan tossed in salsa
Frijoles, queso, rice, salsa
All the trimmings, your choice
Roasted pork jowl, burnt apple and pasilla salsa, kohlrabi
Baja style crispy fish, mexican tartare, cabbage and jalapeno slaw
Grilled chicken maryland, apricot mole, fried shallot, sesame
Woodfire grilled marinated skirt steak, pico de gallo, salted ricotta
Housemade vegan lamb, mexican tartare, pico de gallo (v)
Adobo braised potato, maggi aioli, white onion, jalapeno (v)
Grilled poblano chiles and zucchini, salsa verde, salted ricotta (v)
Refried beans, avocado crema, pickled red onion (v)
Mexican style churros w/ cacao atole (vg)
Fresh, compressed and roasted melon, whipped coconut, chamoy and tajin granita
House made horchata parfait, sugar cookie, mandarin dust
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
On tap, pots and schooners
El Tequileno blanco tequila, orange curaçao, fresh lime, agave
Aperol, sparkling limoncello, fresh lime
Jalapeño & arbol chili infused Oaxacan mezcal, orange curaçao, fresh lime, agave
Reposado tequila, agave, fresh lime, true to the original
The original with blanco tequila, grapefruit, fresh lime and Tajin salt
Spicy sangrita mix with Taquito’s own corn infused lager
A refreshing twist on the original with, Ron Santiago rum, fresh lime, cucumber and coriander
Spiced rum, hot agave, spicy ginger beer
Our spicy original and most beloved creation, morita cherry, mezcal, lime
Mango and strawberry margarita milk punch with kiwi meringue foam
Ron Santiago dark rum, housemade tepache, fresh lime, Taquito’s coco lopez
Tequila blanco, Taquito’s coco lopez, fresh lime and coconut salt
A fresh green twist on the original with cucumber, coriander and freshly foamed with egg white
Housemade spicy tomato sangrita recipe with oaxacan mezcal
Rhubi rhubarb liqueur, tequila, aperol, fresh lime
Mexican Coca Cola, tequila blanco, lime, citrus ice cream
Three of our best agave spirits served with verdita, fresh citrus & traditional mezcal salts
Corn ribs, Taquito seasoning, corn puree, queso
Ceviche of the day
Bowl of fries, Taquito seasoning, salsa roja, maggi aioli (vg)
Fresh garden salad with foraged nopales
Roast pork jowl, burnt apple salsa, kohlrabi
Baja style crispy fish, Mexican tartare, cabbage and jalapeno slaw
Apricot braised chicken, habanero crema, fried shallot
Smoked and grilled beef cheek, garlic chive crema, white onion
Housemade vegan chorizo, maggi aioli, pico de gallo
Guajillo roasted potato, maggi aioli, white onion, jalapeno
Grilled poblano chillies, zucchini, salsa verde, queso
Refried black beans, avocado crema, pickled onions
Taquito’s tlayuda of the day
rolled and fried
Pan Fried W/ consomme
Bringing the 'party' to the party platter. Includes an empanada, quesabirria, Taquitos and two tacos.
Plate of pickles and various chicharron, served with salsas
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (v)
Chipotle whipped cod roe, pickles, saladitas
Oaxacan cheese croquettes, vegemite poblano mole
Sirloin, salsa verde, pico de gallo, ricotta salata, hard shell tacos
Ask a staff member about today's seasonal selection!
Taquito seasoning, salsa roja, maggi aioli (v)
The original, from Tijuana. Cos lettuce, masa croutons, caesars dressing, parmesan, grated egg
Your choice of burrito with Carolina reaper hot sauce - free marg on us if you finish
A lunch bowl with rice, beans, guac, salsa verde and your choice of protein
Roasted pork belly, smoked pineapple crema, white onion and jalapeno
Baja style crispy fish, mexican tartare, pickled cabbage, habanero mayo
Grilled chicken maryland, apricot mole, fried shallot, sesame
Grilled lamb chorizo, salsa taqueria, escabeche
Braised vegan beef, capsicum, onion and spices, salsa verde, pickled jalapeno
Braised foraged mushrooms, vegan blue cheese crema, pickled onion
Fried brussel sprouts, tamarind sauce, salted ricotta
Black beans, avocado crema, pickled onion
House made churros with turkish delight atole.
Three of our best agave spirits served with verdita, fresh citrus & traditional mezcal salts
Ask a staff member about our diverse range of mezcal and tequila
El Tequileno blanco tequila, orange curacao, fresh lime, agave
Jalapeño & arbol chili infused Oaxacan mezcal, orange curacao, fresh lime, agave
Reposado tequila, agave, fresh lime, true to the original
The original with blanco tequila, grapefruit, fresh lime and Tajin salt
Spicy sangrita mix with Taquito’s own corn infused lager Or, choose a Mexican beer instead
A Taquito take on a mexican classic with a chamoy rim, soy mango sangrita and Negra Modelo
A refreshing twist on the original with, Ron Santiago rum, fresh lime, cucumber and coriander
Our most beloved creation—seasonal stonefruit, mezcal, lime
Ron Santiago dark rum, housemade tepache, fresh lime, Taquito’s coco lopez
El Aquero blanco, Taquito’s coco lopez, fresh lime and coconut salt
A tequila twist on the original with cucumber, coriander and freshly foamed with egg white
Housemade spicy tomato sangrita recipe with oaxacan mezcal
El Aquero Blanco, lime, spiced apple, vanilla olive oil
A tribute to a local legend. Butter fat washed dark rum, bitters
Bringing the ‘party’ to the party platter. Includes an empanada, quesabirria, Taquitos and two tacos.
Four courses. Two tacos. What more could you ask for?
An exploration of Taquito’s best, including a signature main
Plate of pickles and various chicharron, served with salsas
Fried corn ribs, Taquito seasoning, corn puree, ricotta salata (V)
Chipotle whipped cod roe, pickles, saladitas
Oaxacan cheese croquettes, vegemite poblano mole
Sirloin, salsa verde, pico de gallo, ricotta salata, hard shell tacos
Ask a staff member about today’s seasonal selection!
Taquito seasoning, salsa roja, maggi aioli (V)
The original, from Tijuana. Cos lettuce, masa croutons, caesars dressing, parmesan, grated egg
Roasted pork belly, smoked pineapple crema, white onion and jalapeno
Baja style crispy fish, mexican tartare, pickled cabbage, habanero mayo
Grilled chicken maryland, apricot mole, fried shallot, sesame
Grilled lamb chorizo, salsa taqueria, escabeche
Braised vegan beef, capsicum, onion and spices, salsa verde, pickled jalapeno
Braised foraged mushrooms, vegan blue cheese crema, pickled onion
Fried brussel sprouts, tamarind sauce, salted ricotta
Black beans, avocado crema, pickled onion
Grilled and roasted lamb rump, confit beetroot, pink mole
Stuffed braised cabbage rolls, smoked tomato oil, ajo blanco
Masa dumplings in a tomato, scallop and prawn stew
Churros with turkish delight atole
Dulce de leche ice cream, wedding biscuit crumb, ice magic
Half cake, half flan all delicious.
El Tequileno blanco tequila, orange curacao, fresh lime, agave
Jalapeño & arbol chili infused Oaxacan mezcal, orange curacao, fresh lime, agave
Reposado tequila, agave, fresh lime, true to the original
The original with blanco tequila, grapefruit, fresh lime and Tajin salt
Spicy sangrita mix with Taquito’s own corn infused lager Or, choose a Mexican beer instead
A Taquito take on a mexican classic with a chamoy rim, soy mango sangrita and Negra Modelo
A refreshing twist on the original with, Ron Santiago rum, fresh lime, cucumber and coriander
Our most beloved creation—seasonal stonefruit, mezcal, lime
Ron Santiago dark rum, housemade tepache, fresh lime, Taquito’s coco lopez
El Aquero blanco, Taquito’s coco lopez, fresh lime and coconut salt
A tequila twist on the original with cucumber, coriander and freshly foamed with egg white
Housemade spicy tomato sangrita recipe with oaxacan mezcal
El Aquero Blanco, lime, spiced apple, vanilla olive oil
A tribute to a local legend. Butter fat washed dark rum, bitters
Three of our best agave spirits served with cerviche, fresh citrus & traditional mezcal salts
Ask a staff member about our diverse range of mezcal & tequila
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