Haiphong Ssal Guksu

Pho is characterized by its light broth and tender beef, and the large serving is perfect for sharing between two people. Bun cha is a dish that features grilled pork over charcoal enjoyed with pho and nuoc mam sauce, while nem is a Vietnamese-style fried dumpling that is crispy on the outside and juicy on the inside. Each dish is made with a focus on quality ingredients, using domestically sourced produce.

The store is not very spacious, but it has a homely atmosphere and a self-service side dish bar. You can enjoy watching the cooking in the open kitchen, and since the dishes are served quickly, the turnover rate is also good.

Hai Phong Pho is a restaurant run by Vietnamese people and has been loved by the locals for many years. Especially during lunchtime, it is bustling with many customers, and there may be a wait, but the quick service means that the waiting time is usually short.