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Chin Jia
辰家 / Jinga
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Un restaurant caché où l'on peut savourer l'essence de la cuisine coréenne
Points forts
Évaluation
Japan Évaluations des utilisateurs3.61(4 avis)Avis
Photo
Menu
The popular Samkyopsal (grilled pork ribs) is grilled to a sizzling perfection! This is a fun course with a choice of hot pot dishes. All-you-can-drink can be ordered with the course + ¥1,850 (tax included).
Enjoy plenty of "sundae," which has been homemade since the establishment of the restaurant, in a variety of cooking methods. All-you-can-drink can be ordered with the course + ¥1,850 (tax included).
We used plenty of Korean chili peppers and spices for those who love extremely spicy food. It goes well with crispy chilled Korean shochu or makgeolli. All-you-can-drink can be ordered with the course + ¥1,850 (tax included).
Carefully selected from our popular menu. This is a hearty course that will satisfy both your taste buds and stomach. All-you-can-drink can be ordered with the course + ¥1,850 (tax included).
All-you-can-drink can be ordered with the course + ¥1,850 (tax included)
A soup made with pork bone broth, sundae (blood sausage), and pork stomach, ears, and cartilage. It's a rice soup full of flavor.
A spicy Korean-style soup rice with various cuts of pork.
This is a healthy and warming rice soup made with pork bone broth and sundae only.
A Korean-style soup rice dish filled with plenty of sundae and pork, bursting with flavor.
A rice soup full of umami with various parts of the stomach and pork, featuring a gentle flavor.
This is a soup rice dish with plenty of flavorful pork, finished with a spicy kick.
Pork trotters are generously seasoned with spices and simmered in a soy sauce-based glaze. Rich in collagen.
Braised pork belly. Eaten wrapped in napa cabbage with our original sauce (Kimchi Yangnyeom).
A traditional Korean food made by stuffing pig intestines with glutinous rice, glass noodles, and ten types of vegetables, particularly popular among women.
Assortment.
Stir-fried sundae with a variety of vegetables such as perilla leaves in a cast iron pan.
Eat sundae while boiling it with a lot of vegetables like perilla leaves in a cast iron pot.
Order from two servings
We have prepared Asahi Beer and Korean Hite.
A popular brand developed by Jinro. It is filtered three times with bamboo charcoal to remove impurities.
It means 'like the first time' in Korean. It has a low alcohol content of 20% and a refreshing throat feel.
Distilled five times from rice and barley, featuring a pure taste blended with deep underground water from Masan, South Korea.
A popular shochu among young people, released in 2015 by the Gyeongsangnam-do brewery 'Muhak'.
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