Asmara Restaurant

pieces of injera soaked in ziggni (beef)

pieces of injera soaked in alicha watt (lamb)

cubes of tenderloin tips served very rare in awaze and butter dip (hot/spicy)

pieces of injera soaked in spicy tibsy (beef) sauce

succulent lamb meat cooked in berbere sauce

boneless strips of lamb simmered with onion, butter, and mild spices

boneless strips of lamb simmered with onion, butter, and mild spices

boneless chicken stir-fried with peppers, onions, and asmara's spices

boneless chicken cooked and mixed with mustard greens

roasted grounds peas cooked in berbere sauce

injera bread diced in a distinctive tomato sauce, onion, and hot green pepper

tomato, lettuce, onion, olive oil, and home-made cheese

pan roasted strips of beef, simmered with onion, butter, and mild spices

pan roasted strips of beef, simmered with onion, butter, and hot spices

strips of marinated beef, cooked in berbere sauce and spices

hot, spicy, tender chicken cooked in berbere sauce, served with hard-boiled egg

cubes of lamb, stewed with curry and spices

made up of ziggni, doro watt, and ye-beg alicha

chopped tenderloin of beef (raw or very rare), with spicy butter and mitmita, garnished with cottage cheese

red lentil stew marinated in berbere sauce and spices

yellow split peas in mild yellow sauce

mustard greens simmered in asmara's special spices

cracked wheat porridge cooked with special butter

made up of temtmo/yemissir watt, kik alicha, and ye-gomen alicha

yellow split peas in mild yellow sauce

mustard greens simmered in asmara's special spices

cracked wheat porridge cooked with special butter

made up of temtmo/yemissir watt, kik alicha, and ye-gomen alicha