Okuriya Plus

Cold meat soba, a specialty of Yamagata. The soup can be chosen hot or cold. It uses chicken meat. You can enjoy a pleasant firmness and elasticity, with flavors bursting forth the more you chew, along with a deep richness and refined fat. In Yamagata, the birthplace of cold meat soba, it is a common sight, but many customers are surprised to eat it in a bowl with cold soup. Please use all your senses to savor it. The elasticity of the meat, the richness of the soup, the high-quality chicken fat, and the slightly thicker and firmer country soba, which is rare in the Kanto region. The texture, saltiness, and umami are addictive, and many say they want to eat it every day. Please enjoy the meat soba from Okuriya Plus, born in Yamagata and raised in Koyama.

Cold meat soba, a specialty of Yamagata. The soup can be chosen hot or cold. Other sizes include extra large and mega large. We use free-range chicken meat. Enjoy the pleasant firmness and elasticity, as the more you chew, the more flavor it releases, allowing you to savor its deep richness and refined fat.

Using Yamagata-style country soba, which is a bit thicker and firmer than the rare Kanto soba. You can choose with or without seaweed. There are regular customers who come specifically for zaru soba.

Using Yamagata-style country soba, which is a bit thicker and firmer than the rare soba found in Kanto. You can choose with or without seaweed. There are regular customers who come specifically for zaru soba. *There are no special or mega portions of zaru soba.

Cold soba noodles + tempura (2 shrimp tempura and 3 types of vegetable tempura) + 2 inari sushi. *The types of vegetable tempura may vary depending on the availability of ingredients.

The soup can be chosen hot or cold. Other sizes available include large and mega. It uses meat from parent chickens. You can enjoy a pleasant firmness and elasticity, with flavors that burst forth the more you chew, along with a deep richness and elegant fat.

The soup can be chosen hot or cold. Other sizes include extra large and mega large. It uses meat from parent chickens. You can enjoy a pleasant firmness and elasticity, with flavors that burst forth the more you chew, along with a deep richness and refined fat.

This dish is fried fresh after you place your order. Enjoy the perfect balance of crispiness and tenderness. Be sure to try it dipped in the meat soba soup. The combination of the soup and squid is the best. Savor the rich flavor and umami of the squid that seeps into the batter. It’s also great for takeout as a souvenir or to accompany drinks.

We fry it after receiving your order. 2 pieces of shrimp tempura and 3 types of vegetable tempura. The contents may vary depending on the availability of ingredients.

1 shrimp tempura, 3 types of vegetable tempura

Using 'Energetic Eggs' raised in free-range conditions at Mashiko's Egg Shop 'Usuhane Poultry Farm'. Many regular customers order this every time with meat soba.