Jack Binion's Steak House

Imported Poached Prawns chilled and served with a Vodka Cocktail Sauce

Corn flour Breaded Green Tomatoes served with Bacon Tomato Jam and Pimento Cheese

Sautéed Jumbo, served over toasted French bread, with a white wine cream sauce, green onions, pimentos, and mushrooms. Accented with Worcestershire sauce and lemon

Sautéed Jumbo Lump Crab Meat finished in a Boursin Cream Sauce and topped with Parmesan Cheese

Crispy Avocado Wedges with Sweet Colossal Crab and a Spicy Chipotle Ranch

Imported Snails encased in French Flaky Puff Pastry finished with Garlic Butter

7oz Beef Italian sausage meatball with herbs, parmigiana and mozzarella cheese. Served with an aromatic tomato sauce and toasted French bread

Pan-fried Jumbo Lump Crab Cake accented with house spices, served with Creamy Creole Mustard Cognac Sauce

Chilled Jumbo Lump Crab Meat, served with a Citron Vodka Cocktail Sauce and a Horseradish Dijon Cream Sauce

Blackened Lamb Chop atop Smoked Tasso Ham and Cheddar Grits with Port Wine Reduced Demiglace

Braised Beef Short Ribs enrobed with herb pasta, served with a rich vegetable and beef jus

Fried Crab Claws with Traditional Rémoulade or marinated with housemade Garlic and Citrus Infused Marinade

Fried Crab Claws with Traditional Remoulade, marinated with housemade Garlic and Citrus Infused Marinade, Imported Shrimp Cocktail, Tempura Battered Imported Prawns and Crab Cakes

Spring Greens and Iceberg Lettuce, Carrots, and Tomato Wedges with Croutons and Choice of Dressing

Wedge of Iceberg Lettuce, Blue Cheese, Applewood-Smoked Bacon, Egg and Diced Tomatoes

Hearts of Romaine tossed with Focaccia Croutons, traditional Caesar Dressing

Romaine, Grape Tomatoes, Bacon Bits, Carrots, Roasted Corn and Maytag Blue Cheese with White French dressing

Baby Spinach, Shaved Mushrooms, Red Onions and Eggs with a Bacon Raspberry Vinaigrette Dressing

Blue Crab with Silver Queen Corn garnished with Crème Fraîche

French Onion Soup with a splash of Sherry, topped with Croutons, Imported Swiss and Parmesan Cheese

Served in a Garlic-Toasted Sourdough Bread Bowl

Loaded with bacon, green onions, cheddar cheese, sour cream, and butter

Char-Broiled with Béarnaise Sauce

16 oz. Classic New York Steak

18 oz. Flavorful Char-Broiled Ribeye

24 oz. bone-in flavor

Slow-Roasted Prime Rib, Gorgonzola Stuffed Onion and Brown Sugar Orange Scented Roasted Carrot Garnish, Horseradish and Au Jus. Blackened upon request

Lump Crab and Hollandaise

Blue Cheese, Applewood Bacon crumbles, Caramelized Shallots and Chives

Sautéed Andouille Sausage, Jumbo Gulf Crab Claws finished in a Blackened Cream pan sauce

10 oz. succulent tail served with fresh lemon and drawn butter

twin tails served with fresh lemon and drawn butter

Served by the pound with Fresh Lemon and Drawn Butter

7 oz. filet mignon served with your choice of: 8 oz. Lobster Tail - Market Price, One Pound of Crab Legs - Market Price

Pan-Seared Sea Bass with Lump Crab Meat, atop Swiss Chard Greens with essence of Imported Shrimp, Beurre Blanc Style

Broiled Atlantic Salmon Fillet with Herb Butter atop Wilted Spinach and Wild Mushrooms

Snapper Pontchartrain with Colossal Crab Meat on a bed of Fried Sliced Yukon Gold Potatoes tossed in Creamy Truffle Butter

Jumbo Prawns sauteed with shallots and garlic, served in a white wine sauce with spinach, lemon and grilled tomato

Served over wild rice blend with aromatic Creole Sauce

A Medley of Crab, Imported Crawfish and Andouille sausage sautéed then blended into a Blackened Cream Sauce served atop Pasta with a Garni of Fried Eggplant Planks

Bourbon Brown Sugar Glazed, Applewood Bacon Wrapped Pork Tenderloin with Sweet Potato Au Gratin

The world's most tender pork chop glazed with blackberries an roasted jalapenos. Served with a brandy and honey blackberry sauce

EVOO Grilled Filet atop, Asparagus Au Gratin Potatoes with Lump Crab Hollandaise

Marinated Airline Breast of Chicken pan-seared and served over Fettuccine Pasta, tossed in a White Wine Cream Sauce

Marinated with Garlic, Olive Oil and Herbs, served with Mushroom Madeira Sauce

Peppercorn-Encrusted, Filet Mignon with Peppercorn, Sauce crowned with Truffle Potato Chips

Grilled Colorado Rack of Lamb with Truffle Scented Yukon potatoes and fresh wild Crimini Mushrooms paired with a delectable Red Wine Apple Mint reduction

Chilled imported prawns, citron vodka cocktail sauce

Bourbon bacon jam, house made remoulade sauce

Bourbon brown sugar crusted bacon, blackberry balsamic syrup

Sautéed imported jumbo prawns, in a garlic Worcestershire butter sauce with lemon, rosemary, grilled french bread

Sautéed jumbo crab meat finished in a Boursin cream sauce, topped with parmesan cheese

Seared pepper crusted tuna, cucumber, avocado, siracha aioli

Imported snails finished in garlic butter topped with french puff pastry

Italian sausage and beef meatball, parmesan, mozzarella, tomato sauce with french bread

Jumbo lump crab meat, marinated with jalapeno peppers, onions and citrus juices, drizzled with avocado and chipotle crema

Sambal mayo, buttermilk ranch, pico de gallo

Pan-fried lump crab cakes, remoulade sauce, piquillo pepper rouille

Chilled jumbo lump crab meat, citron vodka cocktail and remoulade sauce

Seared herb crusted lamb chops, gouda cheese grits, red wine demi

Braised beef short rib, over smoked Gouda grits, with a rich vegetable beef jus

Fried crab claws with traditional remoulade, or served chilled with our house marinade

Fried and marinated crab claws, imported shrimp cocktail, tempura battered imported prawns and crab cakes

Char-grilled beef tenderloin, bibb lettuce, carrots, grape tomatoes, corn, smoked blue cheese, choice of dressing

Wedge of iceberg lettuce, blue cheese, applewood smoked bacon, egg, grape tomato halves

Hearts of romaine tossed in traditional Caesar dressing, with shaved parmesan, croutons

Romaine, grape tomatoes, bacon bits, carrots, roasted corn, crumbled blue cheese, choice of dressing

Mixed baby greens, carrots, grape tomatoes, raspberries, fried goat cheese, mixed berry vinaigrette

Spring greens and romaine, carrots, grape tomatoes with English cucumber curls, croutons and choice of dressing

Lump crab meat and roasted corn garnish

French onion soup with a splash of sherry, topped with croutons, imported Swiss and parmesan cheese

Served in sourdough bread bowl

Charbroiled

Charbroiled

Charbroiled

Charbroiled

Slow roasted prime rib, blue cheese crusted onion, sauteed baby carrots, horseradish and au jus. Blackened upon request.

Lump crab and hollandaise

10 oz Succulent tail served with fresh lemon and drawn butter

Served by the pound with fresh lemon and drawn butter

7oz Filet Mignon served with your choice of: 8oz Lobster Tail, One Pound of Crab Legs

Pan-seared Sea bass over sautéed crawfish tail and corn maque choux

Broiled Atlantic Salmon glazed with hot honey, wilted spinach, wild mushrooms.

Sauteed Snapper with white wine crabmeat cream sauce, sautéed spinach, roasted fingerling potatoes.

Char-grilled bison strip steak, barbecue butter, steak fry wedges tossed in garlic butter, roasted shishito peppers

Sauteed Trout, lemon thyme cous cous, habanero tomato cream

A medley of crab, imported crawfish, and andouille sausage, sautéed in a blackened parmesan cream sauce, capellini pasta, and fried prawns

Pork tenderloin applewood smoked bacon, sauteed to perfection finished with bourbon brown sugar sauce, pecan sweet potato mash

Char-grilled with blackberry roasted jalapeno sauce, bacon mashed sweet potatoes, brussel sprouts

Grilled Filet, Asparagus, au gratin potatoes and lump crab hollandaise

Breast of chicken pan-seared, served over fettuccine pasta, tossed in a white wine sundried tomato cream.

Marinated airline chicken breasts with baby vegetables and roasted fingerling potatoes in an herbed white wine demi

16 oz NY Strip steak, dusted with cracked peppercorns, with a creamy cognac sauce, truffle salted potato chips

Char-grilled with brandied tart cherry and herbed demi, sauteed baby carrots, roasted fingerling potatoes

Imported Poached Prawns chilled and served with a Vodka Cocktail Sauce

Corn flour Breaded Green Tomatoes served with Bacon Tomato Jam and Pimento Cheese

Sautéed Jumbo, served over toasted French bread, with a white wine cream sauce, green onions, pimentos, and mushrooms. Accented with Worcestershire sauce and lemon

Sautéed Jumbo Lump Crab Meat finished in a Boursin Cream Sauce and topped with Parmesan Cheese

Crispy Avocado Wedges with Sweet Colossal Crab and a Spicy Chipotle Ranch

Imported Snails encased in French Flaky Puff Pastry finished with Garlic Butter

7oz Beef Italian sausage meatball with herbs, parmigiana and mozzarella cheese. Served with an aromatic tomato sauce and toasted French bread

Pan-fried Jumbo Lump Crab Cake accented with house spices, served with Creamy Creole Mustard Cognac Sauce

Chilled Jumbo Lump Crab Meat, served with a Citron Vodka Cocktail Sauce and a Horseradish Dijon Cream Sauce

Blackened Lamb Chop atop Smoked Tasso Ham and Cheddar Grits with Port Wine Reduced Demiglace

Braised Beef Short Ribs enrobed with herb pasta, served with a rich vegetable and beef jus

Fried Crab Claws with Traditional Rémoulade or marinated with housemade Garlic and Citrus Infused Marinade

Fried Crab Claws with Traditional Remoulade, marinated with housemade Garlic and Citrus Infused Marinade, Imported Shrimp Cocktail, Tempura Battered Imported Prawns and Crab Cakes

Spring Greens and Iceberg Lettuce, Carrots, and Tomato Wedges with Croutons and Choice of Dressing

Wedge of Iceberg Lettuce, Blue Cheese, Applewood-Smoked Bacon, Egg and Diced Tomatoes

Hearts of Romaine tossed with Focaccia Croutons, traditional Caesar Dressing

Romaine, Grape Tomatoes, Bacon Bits, Carrots, Roasted Corn and Maytag Blue Cheese with White French dressing

Baby Spinach, Shaved Mushrooms, Red Onions and Eggs with a Bacon Raspberry Vinaigrette Dressing

Blue Crab with Silver Queen Corn garnished with Crème Fraîche

French Onion Soup with a splash of Sherry, topped with Croutons, Imported Swiss and Parmesan Cheese

Served in a Garlic-Toasted Sourdough Bread Bowl

Loaded with bacon, green onions, cheddar cheese, sour cream, and butter

Char-Broiled with Béarnaise Sauce

16 oz. Classic New York Steak

18 oz. Flavorful Char-Broiled Ribeye

24 oz. bone-in flavor

Slow-Roasted Prime Rib, Gorgonzola Stuffed Onion and Brown Sugar Orange Scented Roasted Carrot Garnish, Horseradish and Au Jus. Blackened upon request

Lump Crab and Hollandaise

Blue Cheese, Applewood Bacon crumbles, Caramelized Shallots and Chives

Sautéed Andouille Sausage, Jumbo Gulf Crab Claws finished in a Blackened Cream pan sauce

10 oz. succulent tail served with fresh lemon and drawn butter

twin tails served with fresh lemon and drawn butter

Served by the pound with Fresh Lemon and Drawn Butter

7 oz. filet mignon served with your choice of: 8 oz. Lobster Tail - Market Price, One Pound of Crab Legs - Market Price

Pan-Seared Sea Bass with Lump Crab Meat, atop Swiss Chard Greens with essence of Imported Shrimp, Beurre Blanc Style

Broiled Atlantic Salmon Fillet with Herb Butter atop Wilted Spinach and Wild Mushrooms

Snapper Pontchartrain with Colossal Crab Meat on a bed of Fried Sliced Yukon Gold Potatoes tossed in Creamy Truffle Butter

Jumbo Prawns sauteed with shallots and garlic, served in a white wine sauce with spinach, lemon and grilled tomato

Served over wild rice blend with aromatic Creole Sauce

A Medley of Crab, Imported Crawfish and Andouille sausage sautéed then blended into a Blackened Cream Sauce served atop Pasta with a Garni of Fried Eggplant Planks

Bourbon Brown Sugar Glazed, Applewood Bacon Wrapped Pork Tenderloin with Sweet Potato Au Gratin

The world's most tender pork chop glazed with blackberries an roasted jalapenos. Served with a brandy and honey blackberry sauce

EVOO Grilled Filet atop, Asparagus Au Gratin Potatoes with Lump Crab Hollandaise

Marinated Airline Breast of Chicken pan-seared and served over Fettuccine Pasta, tossed in a White Wine Cream Sauce

Marinated with Garlic, Olive Oil and Herbs, served with Mushroom Madeira Sauce

Peppercorn-Encrusted, Filet Mignon with Peppercorn, Sauce crowned with Truffle Potato Chips

Grilled Colorado Rack of Lamb with Truffle Scented Yukon potatoes and fresh wild Crimini Mushrooms paired with a delectable Red Wine Apple Mint reduction

Chilled imported prawns, citron vodka cocktail sauce

Bourbon bacon jam, house made remoulade sauce

Bourbon brown sugar crusted bacon, blackberry balsamic syrup

Sautéed imported jumbo prawns, in a garlic Worcestershire butter sauce with lemon, rosemary, grilled french bread

Sautéed jumbo crab meat finished in a Boursin cream sauce, topped with parmesan cheese

Seared pepper crusted tuna, cucumber, avocado, siracha aioli

Imported snails finished in garlic butter topped with french puff pastry

Italian sausage and beef meatball, parmesan, mozzarella, tomato sauce with french bread

Jumbo lump crab meat, marinated with jalapeno peppers, onions and citrus juices, drizzled with avocado and chipotle crema

Sambal mayo, buttermilk ranch, pico de gallo

Pan-fried lump crab cakes, remoulade sauce, piquillo pepper rouille

Chilled jumbo lump crab meat, citron vodka cocktail and remoulade sauce

Seared herb crusted lamb chops, gouda cheese grits, red wine demi

Braised beef short rib, over smoked Gouda grits, with a rich vegetable beef jus

Fried crab claws with traditional remoulade, or served chilled with our house marinade

Fried and marinated crab claws, imported shrimp cocktail, tempura battered imported prawns and crab cakes

Char-grilled beef tenderloin, bibb lettuce, carrots, grape tomatoes, corn, smoked blue cheese, choice of dressing

Wedge of iceberg lettuce, blue cheese, applewood smoked bacon, egg, grape tomato halves

Hearts of romaine tossed in traditional Caesar dressing, with shaved parmesan, croutons

Romaine, grape tomatoes, bacon bits, carrots, roasted corn, crumbled blue cheese, choice of dressing

Mixed baby greens, carrots, grape tomatoes, raspberries, fried goat cheese, mixed berry vinaigrette

Spring greens and romaine, carrots, grape tomatoes with English cucumber curls, croutons and choice of dressing

Lump crab meat and roasted corn garnish

French onion soup with a splash of sherry, topped with croutons, imported Swiss and parmesan cheese

Served in sourdough bread bowl

Charbroiled

Charbroiled

Charbroiled

Charbroiled

Slow roasted prime rib, blue cheese crusted onion, sauteed baby carrots, horseradish and au jus. Blackened upon request.

Lump crab and hollandaise

10 oz Succulent tail served with fresh lemon and drawn butter

Served by the pound with fresh lemon and drawn butter

7oz Filet Mignon served with your choice of: 8oz Lobster Tail, One Pound of Crab Legs

Pan-seared Sea bass over sautéed crawfish tail and corn maque choux

Broiled Atlantic Salmon glazed with hot honey, wilted spinach, wild mushrooms.

Sauteed Snapper with white wine crabmeat cream sauce, sautéed spinach, roasted fingerling potatoes.

Char-grilled bison strip steak, barbecue butter, steak fry wedges tossed in garlic butter, roasted shishito peppers

Sauteed Trout, lemon thyme cous cous, habanero tomato cream

A medley of crab, imported crawfish, and andouille sausage, sautéed in a blackened parmesan cream sauce, capellini pasta, and fried prawns

Pork tenderloin applewood smoked bacon, sauteed to perfection finished with bourbon brown sugar sauce, pecan sweet potato mash

Char-grilled with blackberry roasted jalapeno sauce, bacon mashed sweet potatoes, brussel sprouts

Grilled Filet, Asparagus, au gratin potatoes and lump crab hollandaise

Breast of chicken pan-seared, served over fettuccine pasta, tossed in a white wine sundried tomato cream.

Marinated airline chicken breasts with baby vegetables and roasted fingerling potatoes in an herbed white wine demi

16 oz NY Strip steak, dusted with cracked peppercorns, with a creamy cognac sauce, truffle salted potato chips

Char-grilled with brandied tart cherry and herbed demi, sauteed baby carrots, roasted fingerling potatoes