Jack Binion's Steak House
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Classic Steakhouse Dining
valutazione
Recensioni
fotografia
menù
Imported Poached Prawns chilled and served with a Vodka Cocktail Sauce
Corn flour Breaded Green Tomatoes served with Bacon Tomato Jam and Pimento Cheese
Sautéed Jumbo, served over toasted French bread, with a white wine cream sauce, green onions, pimentos, and mushrooms. Accented with Worcestershire sauce and lemon
Sautéed Jumbo Lump Crab Meat finished in a Boursin Cream Sauce and topped with Parmesan Cheese
Crispy Avocado Wedges with Sweet Colossal Crab and a Spicy Chipotle Ranch
Imported Snails encased in French Flaky Puff Pastry finished with Garlic Butter
7oz Beef Italian sausage meatball with herbs, parmigiana and mozzarella cheese. Served with an aromatic tomato sauce and toasted French bread
Pan-fried Jumbo Lump Crab Cake accented with house spices, served with Creamy Creole Mustard Cognac Sauce
Chilled Jumbo Lump Crab Meat, served with a Citron Vodka Cocktail Sauce and a Horseradish Dijon Cream Sauce
Blackened Lamb Chop atop Smoked Tasso Ham and Cheddar Grits with Port Wine Reduced Demiglace
Braised Beef Short Ribs enrobed with herb pasta, served with a rich vegetable and beef jus
Fried Crab Claws with Traditional Rémoulade or marinated with housemade Garlic and Citrus Infused Marinade
Fried Crab Claws with Traditional Remoulade, marinated with housemade Garlic and Citrus Infused Marinade, Imported Shrimp Cocktail, Tempura Battered Imported Prawns and Crab Cakes
Spring Greens and Iceberg Lettuce, Carrots, and Tomato Wedges with Croutons and Choice of Dressing
Wedge of Iceberg Lettuce, Blue Cheese, Applewood-Smoked Bacon, Egg and Diced Tomatoes
Hearts of Romaine tossed with Focaccia Croutons, traditional Caesar Dressing
Romaine, Grape Tomatoes, Bacon Bits, Carrots, Roasted Corn and Maytag Blue Cheese with White French dressing
Baby Spinach, Shaved Mushrooms, Red Onions and Eggs with a Bacon Raspberry Vinaigrette Dressing
Blue Crab with Silver Queen Corn garnished with Crème Fraîche
French Onion Soup with a splash of Sherry, topped with Croutons, Imported Swiss and Parmesan Cheese
Served in a Garlic-Toasted Sourdough Bread Bowl
Loaded with bacon, green onions, cheddar cheese, sour cream, and butter
Char-Broiled with Béarnaise Sauce
16 oz. Classic New York Steak
18 oz. Flavorful Char-Broiled Ribeye
24 oz. bone-in flavor
Slow-Roasted Prime Rib, Gorgonzola Stuffed Onion and Brown Sugar Orange Scented Roasted Carrot Garnish, Horseradish and Au Jus. Blackened upon request
Lump Crab and Hollandaise
Blue Cheese, Applewood Bacon crumbles, Caramelized Shallots and Chives
Sautéed Andouille Sausage, Jumbo Gulf Crab Claws finished in a Blackened Cream pan sauce
10 oz. succulent tail served with fresh lemon and drawn butter
twin tails served with fresh lemon and drawn butter
Served by the pound with Fresh Lemon and Drawn Butter
7 oz. filet mignon served with your choice of: 8 oz. Lobster Tail - Market Price, One Pound of Crab Legs - Market Price
Pan-Seared Sea Bass with Lump Crab Meat, atop Swiss Chard Greens with essence of Imported Shrimp, Beurre Blanc Style
Broiled Atlantic Salmon Fillet with Herb Butter atop Wilted Spinach and Wild Mushrooms
Snapper Pontchartrain with Colossal Crab Meat on a bed of Fried Sliced Yukon Gold Potatoes tossed in Creamy Truffle Butter
Jumbo Prawns sauteed with shallots and garlic, served in a white wine sauce with spinach, lemon and grilled tomato
Served over wild rice blend with aromatic Creole Sauce
A Medley of Crab, Imported Crawfish and Andouille sausage sautéed then blended into a Blackened Cream Sauce served atop Pasta with a Garni of Fried Eggplant Planks
Bourbon Brown Sugar Glazed, Applewood Bacon Wrapped Pork Tenderloin with Sweet Potato Au Gratin
The world's most tender pork chop glazed with blackberries an roasted jalapenos. Served with a brandy and honey blackberry sauce
EVOO Grilled Filet atop, Asparagus Au Gratin Potatoes with Lump Crab Hollandaise
Marinated Airline Breast of Chicken pan-seared and served over Fettuccine Pasta, tossed in a White Wine Cream Sauce
Marinated with Garlic, Olive Oil and Herbs, served with Mushroom Madeira Sauce
Peppercorn-Encrusted, Filet Mignon with Peppercorn, Sauce crowned with Truffle Potato Chips
Grilled Colorado Rack of Lamb with Truffle Scented Yukon potatoes and fresh wild Crimini Mushrooms paired with a delectable Red Wine Apple Mint reduction
Imported Poached Prawns chilled and served with a Vodka Cocktail Sauce
Corn flour Breaded Green Tomatoes served with Bacon Tomato Jam and Pimento Cheese
Sautéed Jumbo, served over toasted French bread, with a white wine cream sauce, green onions, pimentos, and mushrooms. Accented with Worcestershire sauce and lemon
Sautéed Jumbo Lump Crab Meat finished in a Boursin Cream Sauce and topped with Parmesan Cheese
Crispy Avocado Wedges with Sweet Colossal Crab and a Spicy Chipotle Ranch
Imported Snails encased in French Flaky Puff Pastry finished with Garlic Butter
7oz Beef Italian sausage meatball with herbs, parmigiana and mozzarella cheese. Served with an aromatic tomato sauce and toasted French bread
Pan-fried Jumbo Lump Crab Cake accented with house spices, served with Creamy Creole Mustard Cognac Sauce
Chilled Jumbo Lump Crab Meat, served with a Citron Vodka Cocktail Sauce and a Horseradish Dijon Cream Sauce
Blackened Lamb Chop atop Smoked Tasso Ham and Cheddar Grits with Port Wine Reduced Demiglace
Braised Beef Short Ribs enrobed with herb pasta, served with a rich vegetable and beef jus
Fried Crab Claws with Traditional Rémoulade or marinated with housemade Garlic and Citrus Infused Marinade
Fried Crab Claws with Traditional Remoulade, marinated with housemade Garlic and Citrus Infused Marinade, Imported Shrimp Cocktail, Tempura Battered Imported Prawns and Crab Cakes
Spring Greens and Iceberg Lettuce, Carrots, and Tomato Wedges with Croutons and Choice of Dressing
Wedge of Iceberg Lettuce, Blue Cheese, Applewood-Smoked Bacon, Egg and Diced Tomatoes
Hearts of Romaine tossed with Focaccia Croutons, traditional Caesar Dressing
Romaine, Grape Tomatoes, Bacon Bits, Carrots, Roasted Corn and Maytag Blue Cheese with White French dressing
Baby Spinach, Shaved Mushrooms, Red Onions and Eggs with a Bacon Raspberry Vinaigrette Dressing
Blue Crab with Silver Queen Corn garnished with Crème Fraîche
French Onion Soup with a splash of Sherry, topped with Croutons, Imported Swiss and Parmesan Cheese
Served in a Garlic-Toasted Sourdough Bread Bowl
Loaded with bacon, green onions, cheddar cheese, sour cream, and butter
Char-Broiled with Béarnaise Sauce
16 oz. Classic New York Steak
18 oz. Flavorful Char-Broiled Ribeye
24 oz. bone-in flavor
Slow-Roasted Prime Rib, Gorgonzola Stuffed Onion and Brown Sugar Orange Scented Roasted Carrot Garnish, Horseradish and Au Jus. Blackened upon request
Lump Crab and Hollandaise
Blue Cheese, Applewood Bacon crumbles, Caramelized Shallots and Chives
Sautéed Andouille Sausage, Jumbo Gulf Crab Claws finished in a Blackened Cream pan sauce
10 oz. succulent tail served with fresh lemon and drawn butter
twin tails served with fresh lemon and drawn butter
Served by the pound with Fresh Lemon and Drawn Butter
7 oz. filet mignon served with your choice of: 8 oz. Lobster Tail - Market Price, One Pound of Crab Legs - Market Price
Pan-Seared Sea Bass with Lump Crab Meat, atop Swiss Chard Greens with essence of Imported Shrimp, Beurre Blanc Style
Broiled Atlantic Salmon Fillet with Herb Butter atop Wilted Spinach and Wild Mushrooms
Snapper Pontchartrain with Colossal Crab Meat on a bed of Fried Sliced Yukon Gold Potatoes tossed in Creamy Truffle Butter
Jumbo Prawns sauteed with shallots and garlic, served in a white wine sauce with spinach, lemon and grilled tomato
Served over wild rice blend with aromatic Creole Sauce
A Medley of Crab, Imported Crawfish and Andouille sausage sautéed then blended into a Blackened Cream Sauce served atop Pasta with a Garni of Fried Eggplant Planks
Bourbon Brown Sugar Glazed, Applewood Bacon Wrapped Pork Tenderloin with Sweet Potato Au Gratin
The world's most tender pork chop glazed with blackberries an roasted jalapenos. Served with a brandy and honey blackberry sauce
EVOO Grilled Filet atop, Asparagus Au Gratin Potatoes with Lump Crab Hollandaise
Marinated Airline Breast of Chicken pan-seared and served over Fettuccine Pasta, tossed in a White Wine Cream Sauce
Marinated with Garlic, Olive Oil and Herbs, served with Mushroom Madeira Sauce
Peppercorn-Encrusted, Filet Mignon with Peppercorn, Sauce crowned with Truffle Potato Chips
Grilled Colorado Rack of Lamb with Truffle Scented Yukon potatoes and fresh wild Crimini Mushrooms paired with a delectable Red Wine Apple Mint reduction
Chilled imported prawns, citron vodka cocktail sauce
Bourbon bacon jam, house made remoulade sauce
Bourbon brown sugar crusted bacon, blackberry balsamic syrup
Sautéed imported jumbo prawns, in a garlic Worcestershire butter sauce with lemon, rosemary, grilled french bread
Sautéed jumbo crab meat finished in a Boursin cream sauce, topped with parmesan cheese
Seared pepper crusted tuna, cucumber, avocado, siracha aioli
Imported snails finished in garlic butter topped with french puff pastry
Italian sausage and beef meatball, parmesan, mozzarella, tomato sauce with french bread
Jumbo lump crab meat, marinated with jalapeno peppers, onions and citrus juices, drizzled with avocado and chipotle crema
Sambal mayo, buttermilk ranch, pico de gallo
Pan-fried lump crab cakes, remoulade sauce, piquillo pepper rouille
Chilled jumbo lump crab meat, citron vodka cocktail and remoulade sauce
Seared herb crusted lamb chops, gouda cheese grits, red wine demi
Braised beef short rib, over smoked Gouda grits, with a rich vegetable beef jus
Fried crab claws with traditional remoulade, or served chilled with our house marinade
Fried and marinated crab claws, imported shrimp cocktail, tempura battered imported prawns and crab cakes
Char-grilled beef tenderloin, bibb lettuce, carrots, grape tomatoes, corn, smoked blue cheese, choice of dressing
Wedge of iceberg lettuce, blue cheese, applewood smoked bacon, egg, grape tomato halves
Hearts of romaine tossed in traditional Caesar dressing, with shaved parmesan, croutons
Romaine, grape tomatoes, bacon bits, carrots, roasted corn, crumbled blue cheese, choice of dressing
Mixed baby greens, carrots, grape tomatoes, raspberries, fried goat cheese, mixed berry vinaigrette
Spring greens and romaine, carrots, grape tomatoes with English cucumber curls, croutons and choice of dressing
Lump crab meat and roasted corn garnish
French onion soup with a splash of sherry, topped with croutons, imported Swiss and parmesan cheese
Served in sourdough bread bowl
Charbroiled
Charbroiled
Charbroiled
Charbroiled
Slow roasted prime rib, blue cheese crusted onion, sauteed baby carrots, horseradish and au jus. Blackened upon request.
Lump crab and hollandaise
10 oz Succulent tail served with fresh lemon and drawn butter
Served by the pound with fresh lemon and drawn butter
7oz Filet Mignon served with your choice of: 8oz Lobster Tail, One Pound of Crab Legs
Pan-seared Sea bass over sautéed crawfish tail and corn maque choux
Broiled Atlantic Salmon glazed with hot honey, wilted spinach, wild mushrooms.
Sauteed Snapper with white wine crabmeat cream sauce, sautéed spinach, roasted fingerling potatoes.
Char-grilled bison strip steak, barbecue butter, steak fry wedges tossed in garlic butter, roasted shishito peppers
Sauteed Trout, lemon thyme cous cous, habanero tomato cream
A medley of crab, imported crawfish, and andouille sausage, sautéed in a blackened parmesan cream sauce, capellini pasta, and fried prawns
Pork tenderloin applewood smoked bacon, sauteed to perfection finished with bourbon brown sugar sauce, pecan sweet potato mash
Char-grilled with blackberry roasted jalapeno sauce, bacon mashed sweet potatoes, brussel sprouts
Grilled Filet, Asparagus, au gratin potatoes and lump crab hollandaise
Breast of chicken pan-seared, served over fettuccine pasta, tossed in a white wine sundried tomato cream.
Marinated airline chicken breasts with baby vegetables and roasted fingerling potatoes in an herbed white wine demi
16 oz NY Strip steak, dusted with cracked peppercorns, with a creamy cognac sauce, truffle salted potato chips
Char-grilled with brandied tart cherry and herbed demi, sauteed baby carrots, roasted fingerling potatoes
Imported Poached Prawns chilled and served with a Vodka Cocktail Sauce
Corn flour Breaded Green Tomatoes served with Bacon Tomato Jam and Pimento Cheese
Sautéed Jumbo, served over toasted French bread, with a white wine cream sauce, green onions, pimentos, and mushrooms. Accented with Worcestershire sauce and lemon
Sautéed Jumbo Lump Crab Meat finished in a Boursin Cream Sauce and topped with Parmesan Cheese
Crispy Avocado Wedges with Sweet Colossal Crab and a Spicy Chipotle Ranch
Imported Snails encased in French Flaky Puff Pastry finished with Garlic Butter
7oz Beef Italian sausage meatball with herbs, parmigiana and mozzarella cheese. Served with an aromatic tomato sauce and toasted French bread
Pan-fried Jumbo Lump Crab Cake accented with house spices, served with Creamy Creole Mustard Cognac Sauce
Chilled Jumbo Lump Crab Meat, served with a Citron Vodka Cocktail Sauce and a Horseradish Dijon Cream Sauce
Blackened Lamb Chop atop Smoked Tasso Ham and Cheddar Grits with Port Wine Reduced Demiglace
Braised Beef Short Ribs enrobed with herb pasta, served with a rich vegetable and beef jus
Fried Crab Claws with Traditional Rémoulade or marinated with housemade Garlic and Citrus Infused Marinade
Fried Crab Claws with Traditional Remoulade, marinated with housemade Garlic and Citrus Infused Marinade, Imported Shrimp Cocktail, Tempura Battered Imported Prawns and Crab Cakes
Spring Greens and Iceberg Lettuce, Carrots, and Tomato Wedges with Croutons and Choice of Dressing
Wedge of Iceberg Lettuce, Blue Cheese, Applewood-Smoked Bacon, Egg and Diced Tomatoes
Hearts of Romaine tossed with Focaccia Croutons, traditional Caesar Dressing
Romaine, Grape Tomatoes, Bacon Bits, Carrots, Roasted Corn and Maytag Blue Cheese with White French dressing
Baby Spinach, Shaved Mushrooms, Red Onions and Eggs with a Bacon Raspberry Vinaigrette Dressing
Blue Crab with Silver Queen Corn garnished with Crème Fraîche
French Onion Soup with a splash of Sherry, topped with Croutons, Imported Swiss and Parmesan Cheese
Served in a Garlic-Toasted Sourdough Bread Bowl
Loaded with bacon, green onions, cheddar cheese, sour cream, and butter
Char-Broiled with Béarnaise Sauce
16 oz. Classic New York Steak
18 oz. Flavorful Char-Broiled Ribeye
24 oz. bone-in flavor
Slow-Roasted Prime Rib, Gorgonzola Stuffed Onion and Brown Sugar Orange Scented Roasted Carrot Garnish, Horseradish and Au Jus. Blackened upon request
Lump Crab and Hollandaise
Blue Cheese, Applewood Bacon crumbles, Caramelized Shallots and Chives
Sautéed Andouille Sausage, Jumbo Gulf Crab Claws finished in a Blackened Cream pan sauce
10 oz. succulent tail served with fresh lemon and drawn butter
twin tails served with fresh lemon and drawn butter
Served by the pound with Fresh Lemon and Drawn Butter
7 oz. filet mignon served with your choice of: 8 oz. Lobster Tail - Market Price, One Pound of Crab Legs - Market Price
Pan-Seared Sea Bass with Lump Crab Meat, atop Swiss Chard Greens with essence of Imported Shrimp, Beurre Blanc Style
Broiled Atlantic Salmon Fillet with Herb Butter atop Wilted Spinach and Wild Mushrooms
Snapper Pontchartrain with Colossal Crab Meat on a bed of Fried Sliced Yukon Gold Potatoes tossed in Creamy Truffle Butter
Jumbo Prawns sauteed with shallots and garlic, served in a white wine sauce with spinach, lemon and grilled tomato
Served over wild rice blend with aromatic Creole Sauce
A Medley of Crab, Imported Crawfish and Andouille sausage sautéed then blended into a Blackened Cream Sauce served atop Pasta with a Garni of Fried Eggplant Planks
Bourbon Brown Sugar Glazed, Applewood Bacon Wrapped Pork Tenderloin with Sweet Potato Au Gratin
The world's most tender pork chop glazed with blackberries an roasted jalapenos. Served with a brandy and honey blackberry sauce
EVOO Grilled Filet atop, Asparagus Au Gratin Potatoes with Lump Crab Hollandaise
Marinated Airline Breast of Chicken pan-seared and served over Fettuccine Pasta, tossed in a White Wine Cream Sauce
Marinated with Garlic, Olive Oil and Herbs, served with Mushroom Madeira Sauce
Peppercorn-Encrusted, Filet Mignon with Peppercorn, Sauce crowned with Truffle Potato Chips
Grilled Colorado Rack of Lamb with Truffle Scented Yukon potatoes and fresh wild Crimini Mushrooms paired with a delectable Red Wine Apple Mint reduction
Chilled imported prawns, citron vodka cocktail sauce
Bourbon bacon jam, house made remoulade sauce
Bourbon brown sugar crusted bacon, blackberry balsamic syrup
Sautéed imported jumbo prawns, in a garlic Worcestershire butter sauce with lemon, rosemary, grilled french bread
Sautéed jumbo crab meat finished in a Boursin cream sauce, topped with parmesan cheese
Seared pepper crusted tuna, cucumber, avocado, siracha aioli
Imported snails finished in garlic butter topped with french puff pastry
Italian sausage and beef meatball, parmesan, mozzarella, tomato sauce with french bread
Jumbo lump crab meat, marinated with jalapeno peppers, onions and citrus juices, drizzled with avocado and chipotle crema
Sambal mayo, buttermilk ranch, pico de gallo
Pan-fried lump crab cakes, remoulade sauce, piquillo pepper rouille
Chilled jumbo lump crab meat, citron vodka cocktail and remoulade sauce
Seared herb crusted lamb chops, gouda cheese grits, red wine demi
Braised beef short rib, over smoked Gouda grits, with a rich vegetable beef jus
Fried crab claws with traditional remoulade, or served chilled with our house marinade
Fried and marinated crab claws, imported shrimp cocktail, tempura battered imported prawns and crab cakes
Char-grilled beef tenderloin, bibb lettuce, carrots, grape tomatoes, corn, smoked blue cheese, choice of dressing
Wedge of iceberg lettuce, blue cheese, applewood smoked bacon, egg, grape tomato halves
Hearts of romaine tossed in traditional Caesar dressing, with shaved parmesan, croutons
Romaine, grape tomatoes, bacon bits, carrots, roasted corn, crumbled blue cheese, choice of dressing
Mixed baby greens, carrots, grape tomatoes, raspberries, fried goat cheese, mixed berry vinaigrette
Spring greens and romaine, carrots, grape tomatoes with English cucumber curls, croutons and choice of dressing
Lump crab meat and roasted corn garnish
French onion soup with a splash of sherry, topped with croutons, imported Swiss and parmesan cheese
Served in sourdough bread bowl
Charbroiled
Charbroiled
Charbroiled
Charbroiled
Slow roasted prime rib, blue cheese crusted onion, sauteed baby carrots, horseradish and au jus. Blackened upon request.
Lump crab and hollandaise
10 oz Succulent tail served with fresh lemon and drawn butter
Served by the pound with fresh lemon and drawn butter
7oz Filet Mignon served with your choice of: 8oz Lobster Tail, One Pound of Crab Legs
Pan-seared Sea bass over sautéed crawfish tail and corn maque choux
Broiled Atlantic Salmon glazed with hot honey, wilted spinach, wild mushrooms.
Sauteed Snapper with white wine crabmeat cream sauce, sautéed spinach, roasted fingerling potatoes.
Char-grilled bison strip steak, barbecue butter, steak fry wedges tossed in garlic butter, roasted shishito peppers
Sauteed Trout, lemon thyme cous cous, habanero tomato cream
A medley of crab, imported crawfish, and andouille sausage, sautéed in a blackened parmesan cream sauce, capellini pasta, and fried prawns
Pork tenderloin applewood smoked bacon, sauteed to perfection finished with bourbon brown sugar sauce, pecan sweet potato mash
Char-grilled with blackberry roasted jalapeno sauce, bacon mashed sweet potatoes, brussel sprouts
Grilled Filet, Asparagus, au gratin potatoes and lump crab hollandaise
Breast of chicken pan-seared, served over fettuccine pasta, tossed in a white wine sundried tomato cream.
Marinated airline chicken breasts with baby vegetables and roasted fingerling potatoes in an herbed white wine demi
16 oz NY Strip steak, dusted with cracked peppercorns, with a creamy cognac sauce, truffle salted potato chips
Char-grilled with brandied tart cherry and herbed demi, sauteed baby carrots, roasted fingerling potatoes