Zero Otto Nove Trattoria

Tomato sauce, fresh mozzarella, parmigiano & basil

Smoked mozzarella, gorgonzola, fontina & fresh mozzarella

Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)

Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil

Sliced potatoes, sausage & smoked mozzarella

Fresh mozzarella, cherry tomatoes, oregano, arugola, & shaved parmigiano

Fresh mozzarella, sliced potatoes & porcini mushrooms

Tomato sauce, fresh mozzarella & spicy sopressata

Grilled octopus with fresh sliced tomatoe, Cucumber, Capers & Fresh lemon

Sauteed fava beans, artichoke and cacio cheese

Mediterranean clams with cherry tomatoes & fresh lime

Baked littleneck clams with parsley and garlic

Eggplant parmigiana with fresh mozzarella & tomatoes

Roasted peppers, fresh mozzarella, tomatoes & cannellini bean salad

Sautéed mussels in garlic & olive oil with tomato sauce

Small meat balls, spicy tomato sauce, polenta & goat cheese

Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari

Goat cheese & sliced pear served with mixed greens

Italian Tuna, cherry tomatoes, red onion, Green olives & basil

Buttermilk mozzarella with red and yellow beets, extra virgin olive oil, and touch of balsamic

Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano

Butternut squash & capellini

Escarole, cannellini beans & prosciutto

Chicken broth with diced zucchini & egg drops

Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg& tomato sauce

Butternut squash puree, peas & porcini mushrooms

With tomato sauce, black olives, capers & anchovies

With garlic white wine, parsley and Mediterranean clams

Ribbon pasta with broccoli rabe, toasted almonds & pecorino cheese

Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce

Mafalde pasta cooked in tinfoil with pesto, baked cherry tomatoes & burrata cheese

Calamari & seppia sautéed with garlic & oil (Choice of Spicy or Mild Black Ink or Tomato Sauce)

Soup assorted fish cooked in tomato sauce

Whole branzino baked with fresh parsley, garlic & cherry tomato

Grilled salmon, served with sautéed Brussels sprouts, onions & cold spinach

Pork chops sautéed with sweet cherry peppers & white wine

Veal Scaloppini with grilled zucchini, speck prosciutto, sun dry peppers & fontina cheese

Chicken on the bone sautéed with Sausage, Peppers, white wine, lemon & rosemary

Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino

Short ribs braised in Peroni beer sauce with cherry peppers, and toped With gorgonzola cheese

Chicken cutlet dipped in egg, sautéed with white wine lemon and sliced potatoes

Broccoli di rabe sautéed in garlic & olive oil

Sautéed Brussels sprouts with guanciale in garlic & oil

Sautéed cauliflower with bread crumbs

Fire Roasted potatoes with olive oil and rosemary