Zero Otto Nove Trattoria
Zero Otto Nove
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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valutazione
Recensioni
fotografia
menù
Tomato sauce, fresh mozzarella, parmigiano & basil
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil
Sliced potatoes, sausage & smoked mozzarella
Fresh mozzarella, cherry tomatoes, oregano, arugola, & shaved parmigiano
Fresh mozzarella, sliced potatoes & porcini mushrooms
Tomato sauce, fresh mozzarella & spicy sopressata
Grilled octopus with fresh sliced tomatoe, Cucumber, Capers & Fresh lemon
Sauteed fava beans, artichoke and cacio cheese
Mediterranean clams with cherry tomatoes & fresh lime
Baked littleneck clams with parsley and garlic
Eggplant parmigiana with fresh mozzarella & tomatoes
Roasted peppers, fresh mozzarella, tomatoes & cannellini bean salad
Sautéed mussels in garlic & olive oil with tomato sauce
Small meat balls, spicy tomato sauce, polenta & goat cheese
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari
Goat cheese & sliced pear served with mixed greens
Italian Tuna, cherry tomatoes, red onion, Green olives & basil
Buttermilk mozzarella with red and yellow beets, extra virgin olive oil, and touch of balsamic
Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano
Butternut squash & capellini
Escarole, cannellini beans & prosciutto
Chicken broth with diced zucchini & egg drops
Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg& tomato sauce
Butternut squash puree, peas & porcini mushrooms
With tomato sauce, black olives, capers & anchovies
With garlic white wine, parsley and Mediterranean clams
Ribbon pasta with broccoli rabe, toasted almonds & pecorino cheese
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce
Mafalde pasta cooked in tinfoil with pesto, baked cherry tomatoes & burrata cheese
Calamari & seppia sautéed with garlic & oil (Choice of Spicy or Mild Black Ink or Tomato Sauce)
Soup assorted fish cooked in tomato sauce
Whole branzino baked with fresh parsley, garlic & cherry tomato
Grilled salmon, served with sautéed Brussels sprouts, onions & cold spinach
Pork chops sautéed with sweet cherry peppers & white wine
Veal Scaloppini with grilled zucchini, speck prosciutto, sun dry peppers & fontina cheese
Chicken on the bone sautéed with Sausage, Peppers, white wine, lemon & rosemary
Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino
Short ribs braised in Peroni beer sauce with cherry peppers, and toped With gorgonzola cheese
Chicken cutlet dipped in egg, sautéed with white wine lemon and sliced potatoes
Broccoli di rabe sautéed in garlic & olive oil
Sautéed Brussels sprouts with guanciale in garlic & oil
Sautéed cauliflower with bread crumbs
Fire Roasted potatoes with olive oil and rosemary
