Otaru Jingisukan Club Kita Togarashi

For one person, 1,490 yen. *Orders are accepted for two or more people.

We hand-cut carefully selected lamb meat sourced daily! This cut comes from the shoulder to the back, offering a good balance of fat, and is tender and juicy with no strong flavor, making it recommended for beginners.

Our proud dish, the fresh lamb steak cut thick from the shoulder loin! Coarsely chopped garlic stimulates the appetite! Please enjoy it cut to rare and with your preferred flavor.

A grilled long green onion that has a sweetness exceeding that of melons. The sweetest moment is right after it's grilled!! Enjoy it before the sweetness escapes!!!

A classic cut from the shoulder to the arm! This cut offers the rich flavor and texture of lamb, allowing you to enjoy the true taste of the meat.

A beloved flavor since ancient times! Lamb shoulder roll cherished in the northern lands since the Showa era. It pairs perfectly when mixed with bean sprouts!

A commitment to traditional flavor!

100% fresh lamb sausage! A sausage that brings out the flavor and texture of lamb. Enjoy a sausage full of meaty goodness♪

Recommended with mountain wasabi soy sauce! Tender and healthy. A must for pork lovers!

A platter of fresh seasonal vegetables! Eggplant, bell pepper, pumpkin, shishito peppers, shiitake mushrooms, corn, potatoes... etc. *The contents may vary depending on the season and availability.

Hokkaido organic mushrooms! A specialty product born from the fertile land of Tokachi, an agricultural powerhouse! Crunchy texture when raw, and a firm texture when cooked. Perfectly pairs with Genghis Khan (grilled mutton)!

(Large) 250 yen (Medium) 200 yen (Small) 150 yen

Kim Nam-bun's homemade Napa cabbage kimchi! This is the homemade Napa cabbage kimchi made with great care by Kim Nam-bun!

Please check the menu when you visit.