YAKINIKU KOHAKU
焼肉 KOHAKU
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A Yakiniku Restaurant Featuring Select Wagyu and a Comfortable Live Cooking Experience
Évaluation
Japan Évaluations des utilisateurs3.69(1 avis)Avis
Menu
This course is limited to 5:30 p.m. and is available by reservation only. This course is a casual way to experience the charm of KOHAKU. Seating available from 17:30 to 19:00. *Content may vary depending on availability. A la carte can be ordered with additional charge. Drinks will be charged separately.
If you are in doubt, this is the short course with less ‼︎. The contents may vary depending on availability. A la carte can be ordered with additional charge. Drinks will be charged separately.
Satisfaction high ‼︎ Full course with contents that can be selected according to customer's preference. Contents may vary depending on availability. A la carte can be ordered with additional charge. Drinks are not included in the price.
(Black Label)
(Ya No Zhi)
Available from 800 yen.
Available from 1000 yen.
[Nut Dressing]
The contents will change according to the season
The contents will change according to the season
The contents will change according to the season. The price will also vary.
Limited quantity of thick-cut beef tongue grilled and sliced by the staff, served with wasabi
Available for order in 100g increments at 4500. The price may vary based on the weight as it will be cut to your desired grams.
Yocchan Kimchi from Tsu City, Mie Prefecture
Homemade Oikimchi
Urute: Characterized by the crunchy texture of beef throat cartilage
Urute: The soft cartilage from the throat of a cow, characterized by a crunchy texture. Definitely a great snack.
Original salad made with garlic oil
Homemade potato salad made with sweet potatoes
Recreated with Wagyu beef, featuring Toro Taku of tuna. For a textural accent, using Ise pickles from Mie Prefecture.
Tsurami: Meat from the cow's cheek
Starting from 1900 yen. The contents may change depending on the supply.
Salt sauce and miso sauce available for individual order
Commercialized from the staff meal! A rice bowl finished with homemade miso sauce.
Large 500 yen, Medium 450 yen, Small 400 yen
With toppings - Kimchi, Shiso, Grated Yam, Kombu
Starting from 500 yen.
Yokoi's Cheesecake from Tsu City, Mie Prefecture
Pure white coffee-flavored panna cotta
Homemade barley miso with a hint of green chili. It pairs perfectly with the meat sauce. Especially recommended as a set with harami.
Served with homemade barley miso and gochujang
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