Sumiyaki to Kamameshi Totohane
炭焼と釜飯 ととはね
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Experience artisan skills in a hidden space
Évaluation
Japan Évaluations des utilisateurs3.19(1 avis)Avis
Menu
Abundant salmon roe! Popular No. 1!
Naniwa Black Beef (Osaka-produced Black-haired Wagyu) used
The elegant flavor of Mediterranean Sea Bream. Be sure to try it with dashi chazuke.
The aroma of ginger enhances the flavor of the buri.
Perfect for a light finish with a refreshing taste
The combination of fatty toro mackerel and grilled spicy cod roe is outstanding
Full of the delicious flavor of asari
Luxurious kamameshi with kinmedai! High quality and rich umami
Kamameshi with tender kakuni simmered in homemade dobe miso
Spicy keema curry made with Japanese spices
Rich Ranou Egg! Great for flavor changes with various condiments.
Kishu Ume Chicken Grilled Boldly
Grilled Kishu Ume Chicken with Special Sauce
Marinated Chive Soy Sauce
Rare Brand Chicken Oosatsuma
Grilled Chicken Single Item
Grilled chicken single item
Grilled chicken single item
Grilled Chicken Single Item
Grilled Chicken A La Carte
Grilled Chicken Single Item
Tsukune with a refillable wine sauce
Tsukune with a wine sauce added
Tsukune with a wine sauce that is replenished
Grilled vegetable side dish
Grilled vegetable single item
Grilled Vegetable Single Item
Grilled Vegetable Single Item
Grilled vegetable single item
Grilled vegetable single item
Grilled vegetable single item
Grilled Vegetable Side Dish
Grilled vegetable side dish
Grilled Vegetable Single Item
Green Onion Salt Sauce - Half Size... 638 Yen
Spicy Miso Sauce
Garlic Marinade Sauce
Simmered in special miso
Special sauce and light snow salt
Sweet sauce and rich egg
Special tartare with wasabi soy sauce
Sourced from contracted fishing boats in Shiretoko
Moist and fluffy with Binchotan charcoal
Sashimi a la carte
Sashimi a la carte
Sashimi single item
Sashimi single item
Sashimi a la carte
Awakening of the Inca
Ranou Tamago and special dashi
Binchotan Charcoal Grilled
Full of the deliciousness of sea bream and clams
Osaka-produced Black Wagyu Beef
Namul single item
Namul single item
Namul single item
Namul single item
Namul single item
Awaji Island Self-owned Farm
We charge a 418 yen fee for the appetizer.
Aromatic dedication
.jpg?format=webp)
