AMBAR Restaurant, Capitol Hill

Discover the whole world of Balkan cuisine on your table by trying a little bit of everything - all for one fair price. Must be enjoyed by the entire table. 2h time limit (doesn't apply for tables seated after 1:30PM due to service closure at 3:30PM). Please drink responsibly

peas, green beans, carrot, mayo, eggs, potato mustard

roasted pepper & eggplant relish

served with gremolata salsa

strained garlic yogurt with oven-roasted beets

bone broth / root vegetables & crème fraiche

house-made pesto / roasted tomatoes

tomatoes / onions / cucumbers / peppers / sherry vinaigrette / balkan cheese

freshly cut baby kale in remoulade sauce, topped with panko-bacon crumble

remoulade sauce, slider bun, pickle cucumber

house-ground beef / cheddar cheese / bacon / lettuce / smoked mayo

almond & walnuts crusted organic chicken / pickled fresno / apple-wasabi slaw

grilled pork neck / kulen / melted cheese mix / Ambar's mustard / cabbage slaw

crispy phyllo dough / aged cheese / roasted pepper cream / yogurt

crispy phyllo dough / ground beef leeks / served over lemon-garlic yogurt

smoked beef sausage / sheep's cheese / mozzarella / drizzled with truffle oil

gremolata salsa, chared veggies, mozzarella cheese, kalamata olives, tomato sauce

English muffin / ajvar hollandaise sauce

English muffin / crème fraîche / ajvar hollandaise sauce

house-marinated shrimp / mix pepper stew / creamy poblano sauce

porcini and cremini mushrooms / root vegetables

crispy potato cubes, caramelized onion with red pepper, gujalli chille

creamy buttery grits, bacon crumble, sharp chedar cheese

cheese sauce, elbow macaroni pasta, golden bacon breadcrumbs

cage-free soft scrambled eggs

north country applewood smoked bacon

mustard marinated grilled steak prepared medium-well toped with chimichurri sauce

house-made beef sausages served with rosted pepper & feta cheese emulsion

house-ground pork sausage / Ambar mustard / cabbage slaw

nutella / strawberry jam / vanilla whipped cream

blueberry jam / vanilla whipped cream

sugar powder / maple syrup

your choice of nutella or jam drizzle topped with powdered sugar

blueberry yogurt / seasonal fresh fruit / granola

Ambar sparkling wine / orange juice

Ambar sparkling wine / peach & lavender purée

Ambar sparkling wine / mango & hibiscus purée

Ambar red wine / bourbon / strawberry / apple

vodka / tomato / lemon juice / horseradish / Worcestershire sauce

Discover the whole world of Balkan cuisine on your table by trying a little bit of everything - all for one flat price. Must be enjoyed by the entire table. 2 h time limit

served with gremolata salsa

roasted pepper & eggplant relish

strained garlic yogurt with oven-roasted beets

roasted pepper relish & aged cow cheese emulsion

lamb ragu / eggplant / tomato / béchamel

24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw

pinenut pesto butter / spicy aioli / crispy capers / house-toasted bread

herb-panko coated piquillo pepper, stuffed with kajmak and aged sheep cheese / cranberry chutney

bone broth / root vegetables & crème fraiche

house-made pesto / roasted tomatoes

tomatoes / onions / cucumbers / peppers sherry vinaigrette / balkan cheese

freshly cut baby kale in remoulade sauce, topped with panko-bacon crumble

seasonal vegetables from the wood fire grill, served on top of lentils spread and topped with house-made chimichurri

crispy bacon / lemon-garlic yogurt

house-made smoked aioli / chef's spice blend

flash fried / parsley-tahini spread / pinenut crumble

creamy mushroom sauce / truffle paste / onion

arugula / goat cheese / pecan / beetroot balsamic reduction

thyme veloute / roasted squash / fried quail egg

house-made beef sausages served with roasted pepper & feta cheese emulsion

miso-mustard tarragon sauce / peanut & bacon crumble / mashed potato

chicken breast marinated in ajvar sauce, served with pickled fresno

house-smoked pork sausage / Ambar mustard / cabbage slaw

crispy phyllo dough / aged cheese / roasted pepper cream / yogurt

crispy phyllo dough / ground beef leeks / served over lemon-garlic yogurt

sheep's cheese / mozzarella drizzled with truffle oil

house-made tomato sauce / smoked beef sausage / mozzarella cheese / oregano

house-made bread topped with cremini mushrooms, sauteed leeks & fresh arugula

oven-baked for eight hours with root vegetables with rice and smoked peppers

beef braised for five hours in red wine reduction, served with istrian pasta

lamb shoulder roasted for six-hours served with braised potatoes, onions & carrots

local harvest bell peppers stuffed with house-ground Wells Family Farm beef and raisin rice, served with creamy dill sauce

butter sautéed chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes

cake dough / whipped cream cheese / raspberry jelly marmelade topped with chocolate glaze

chocolate mousse / hazelnut / coffee / tropical cream

rich phyllo layered pastry with walnuts / dry raisins / plazma biscuit & lemon-honey syrup

served with eggplant jam, harissa and baby arugula

steamed with capers, lemon & house-made rakija garlic cream sauce

shrimp marinated with house-made rub served with corn puree

crispy skin, served with lentils & house gremolata

Light & Refreshing. Ambar red / bourbon / lemon / cinnamon syrup

Light & Refreshing. Rum / mint / lime / simple syrup / house sour mix

Strong & Boozy. Plum rakia / bourbon / plum syrup / bitters

Sour & Tangy. Vodka / mango puree / house sour mix

Sour & Tangy. Tequila / lime / agave nectar / house sour mix

White - light & lean, crisp & clean

White - medium, aromatic, floral & exotic

White - full, rich & round

Red - light & flavorful

Red - rich & complex

Red - rich & complex

Red - medium & structured

Red- elegant, complex and herbal

Red- elegant and herbal

Red - hand harvest

White- spontanious fermentation

Red- elegant, complex and herbal

Skin contact - mandarin

Red - hand harvest

Red- elegant and herbal

White, skin contact, organic wine

Skin contact & natural wine

Red - full & bold

Red - smooth & mild tannins

White - crisp & fresh

Red - full bodied & bright finish

White - light & lean, crisp & clean

Skin contact & natural wine

Skin contact & natural wine

Skin contact - apple, honey, orange

Red - powerfull, cherry, floral

Red - tobacco, strong structure

Red - ripe berries, vanilla

White - full, rich & round

Red - full & bold

Red - full & bold

White - medium, aromatic & exotic

Red - light & flavorful

Red - elegant & natural

Red - "for my own personal use" franz joseph

Red - light & flavorful

Red - medium & structured

Moldova

Slovenia / elegant lemony minerality / funky

Light / refreshing. Rum / Mint / Lime / Simple Syrup / House Sour Mix

Light / refreshing. Red Wine / Bourbon / Cinnamon Syrup

Strong / boozy. Plum Rakia / Bourbon / Plum Syrup / Bitters

Sour / tangy. Vodka / Mango Puree / House Sour Mix

Sour / tangy. Tequila / Lime / Agave Nectar / House Sour Mix

Our take on espresso martini. Vodka / Kahlua / Baileys/ Turkish Coffee

Spicy finish. Quince Rakia / Blended Scotch / Ginger - Honey syrup / Lemon juice

Served hot. Apple Cider / Cinnamon / Cloves / Orange / Lemon

Light / refreshing. Strawberry Infused Gin / Mediterranean Fever Tree Tonic

Smokey. Pear Rakia / Mezcal / Spiced Pear Puree / House Sour Mix

chocolate mousse, bitter orange cake, ground chocolate, orange gelee, taragon gnocchi, passion fruit espuma, black tea sauce

almond flower cake dough, whipped cream cheese, raspberry jelly marmelade, topped with chocolate glaze

chocolate mousse / hazelnut / tropical cream sauce / coffee

rich phyllo layered pastry with walnuts, dry rasins, plazma biscuit & lemon-honey syrup served with vanilla ice-cream

unsweetened / semi sweet / sweet

ask your server our options

ask your server our options

vodka / kahlua / baileys / turkish coffee

aged cheese / chilli flakes / roasted pepper jam

strained garlic yogurt with oven / roasted beets

freshly baked pita bread & sourdough / served with beets tzatziki & ajvar

house-made smoked mayo / Chef's special spice blend

tomatoes / onions / cucumbers / peppers / cherry vinaigrette / Balkan cheese

bone broth / root vegetables & creme fraiche

24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw

house-made Wells Family Farm beef sausages / served with paprika & pickle onion

steamed with capers / lemon / house-made rakia garlic cream sauce

Light / Refreshing. Rum / Mint / Lime / Simple Syrup / House Sour Mix

Light / Refreshing. Red Wine / Bourbon / Cinnamon Syrup

Strong / Boozy. Plum Rakia / Bourbon / Plum Syrup / Bitters

Sour / Tangy. Vodka / Mango Puree / House Sour Mix

Sour / Tangy. Tequila / Lime / Agave Nectar / House Sour Mix

Wells Family Farm beef braised for five hours / red wine reduction / served with trofie pasta

oven-baked for eight hours with root vegetables / rice / smoked peppers

local harvest bell peppers stuffed with house-ground Wells Family Farm beef and raisin rice, served with creamy dill sauce

cooked with oranges & bay leaves for eight hours

1lb per Serving. Young marcho farms amish lamb roasted 6 h in traditional way

seasoned and grilled to perfection

marinated in extra virgin olive oil with house-made spices

house-made Wells Family Farm beef kebabs

24-hour brined and marinated overnight in spicy ajvar

house-ground Wells Family Farm beef gouda cheese / pepper flakes

house-ground lamb sausage

1lb per Serving. Chicken skeweres, cevapi, meatballs, pork neck smoked lamb sausage

onion / dried pepper / paprika

strained garlic yogurt with oven-roasted beets

aged cheese / chili flake / roasted pepper jam

roasted eggplant and pepper relish

parsley / tahini / pesto

white beans / smoked peppers / caramelized onion

lemon garlic yogurt / crispy bacon

tomatoes / onions / cucumbers / pepper / vinaigrette / balkan cheese

seasonal mixed greens / candied pecan / green apple / elderflower-lemon dressing

green pea puree / red quinoa / strawberry / chopped leeks / lemon-honey dressing

slow cooked with carrots & onions

house-made smoked aioli

butter & cream

rich phyllo layered with walnuts, dry rasins & lemon-honey syrup

served with nutella

plum rakija / bourbon / cane syrup/bitters

pear rakija / mezcal/spiced apple puree / house sour mix

quince rakija / apple juice / lemon juice / rhubarb bitters

strawberry infused gin / fever tree mediterranean tonic

lemongrass, grapefruit & lime infused gin / apricot liquor / grapefruit bitters

fresh house-made pita bread & cornbread

unsweetened / semi sweet / sweet

ask your server

A uniquely smooth blend of traditional and modern varieties of plums with vanilla, orange blossom and earthy scents. This Rakia has become a staple of South Eastern Europe

Both refined and sophisticated, this Rakia is made entirely from the noble Williams pear and is valued for its muted sweetness and soft, floral notes

A bold aroma is created by its double distillation. Made from fully ripe quince, it ensures the perfect harmony between the sweetness and natural tartness of quince

Made from the highest quality apricots from the regions of Serbia. The fruit is picked at the peak of the season to ensure the final spirit reflects the pure, sweet essence of apricot

This Rakia strikes a perfect chord of floral notes, with every sip opening the bright natural sweetness of honey, filled in by the fruity base of the underlying spirit

Aged for several years in oak barrels, it is made with the ripest plums to craft tastes of vanilla and almond; starting mellow and then leading to a smooth, clean finish

This ultra-rare brandy is made from the quince through the process of fermenting the quince, which gives way to its subtle, yet sweet finish

Made with distilled, organic apricots. Its intense and clean aromas of local apricots result in lasting memorites of its unique taste

Distilled from organic, fully ripe Williams pears to results in a clear brandy with an intense aroma and complex taste of pears

This exquisite brandy is distilled from fully ripened apples to embody the freshness and crispness of its fruits, with a soft, tart finish

It is produced from the most valued pear cultivar, "Viljamovka" containing a high percentage of sugar and very little acid, therefore its aromatic matters are fully exposed. One bottle of brandy is produced from 8-10 kilograms of pears

Produced from fully ripe plum fruits of Trnovaca, Pozegaca and Crvena ranka cultivated in the sunny slopes of the hills in the vicinity of Kosjeric, using the latest technology and the traditional manner of distilling in a copper boiler. The plums are grown at the altitude between 500 and 900 meters above sea level and in ecological vineyards

This excellent brandy's fruit is selected, smashed and left to ferment. Distillation protects the fruity ingredients of a Slivovitz

Produced from ripe, sweet and aromatic fruits of quince. Quince has a low content of sugar and it should be left on a tree as long as possible until it is fully ripe, or even mildly ripe. Selected and sufficiently ripe fruits with a higher content of sugar are used in the production process. One liter of brandy is produced from 16 kg of this fruit

Twenty kilograms of carefully selected raspberry fruits is needed for the production of one litre of this exclusive brandy. Thermal processing isolates and preserves the flavour so that the produced brandy should not be coloured, and to keep the characteristic fragrance and flavour of perfect fresh fruits

Fruit liquer without artificial aromas. Sweet but not too sweet. Sour, but not too sour. Unique flavor and perfect digestiv

Relishing the sweetness of this spirit, This rakia is carefully harvested with fruit nectar from bee to produce strong honey notes

Very nice smell of fresh apricot and strong aroma. Ripe fruit with no apricot kernel is smashed and left to ferment. During distillation it has to keep its original fruity smell

Sincere plum brandy is a premium brandy created by combining tradition and innovation with with an accent on refinement and elegance. Honest brandy represents the perfect balance between old and new, exudes aromas of both fresh plum and floral notes, as well as complex ones flavors obtained by aging in oak barrels

Discover the whole world of Balkan cuisine on your table by trying a little bit of everything - all for one fair price. Must be enjoyed by the entire table. 2h time limit (doesn't apply for tables seated after 1:30PM due to service closure at 3:30PM). Please drink responsibly

peas, green beans, carrot, mayo, eggs, potato mustard

roasted pepper & eggplant relish

served with gremolata salsa

strained garlic yogurt with oven-roasted beets

bone broth / root vegetables & crème fraiche

house-made pesto / roasted tomatoes

tomatoes / onions / cucumbers / peppers / sherry vinaigrette / balkan cheese

freshly cut baby kale in remoulade sauce, topped with panko-bacon crumble

remoulade sauce, slider bun, pickle cucumber

house-ground beef / cheddar cheese / bacon / lettuce / smoked mayo

almond & walnuts crusted organic chicken / pickled fresno / apple-wasabi slaw

grilled pork neck / kulen / melted cheese mix / Ambar's mustard / cabbage slaw

crispy phyllo dough / aged cheese / roasted pepper cream / yogurt

crispy phyllo dough / ground beef leeks / served over lemon-garlic yogurt

smoked beef sausage / sheep's cheese / mozzarella / drizzled with truffle oil

gremolata salsa, chared veggies, mozzarella cheese, kalamata olives, tomato sauce

English muffin / ajvar hollandaise sauce

English muffin / crème fraîche / ajvar hollandaise sauce

house-marinated shrimp / mix pepper stew / creamy poblano sauce

porcini and cremini mushrooms / root vegetables

crispy potato cubes, caramelized onion with red pepper, gujalli chille

creamy buttery grits, bacon crumble, sharp chedar cheese

cheese sauce, elbow macaroni pasta, golden bacon breadcrumbs

cage-free soft scrambled eggs

north country applewood smoked bacon

mustard marinated grilled steak prepared medium-well toped with chimichurri sauce

house-made beef sausages served with rosted pepper & feta cheese emulsion

house-ground pork sausage / Ambar mustard / cabbage slaw

nutella / strawberry jam / vanilla whipped cream

blueberry jam / vanilla whipped cream

sugar powder / maple syrup

your choice of nutella or jam drizzle topped with powdered sugar

blueberry yogurt / seasonal fresh fruit / granola

Ambar sparkling wine / orange juice

Ambar sparkling wine / peach & lavender purée

Ambar sparkling wine / mango & hibiscus purée

Ambar red wine / bourbon / strawberry / apple

vodka / tomato / lemon juice / horseradish / Worcestershire sauce

Discover the whole world of Balkan cuisine on your table by trying a little bit of everything - all for one flat price. Must be enjoyed by the entire table. 2 h time limit

served with gremolata salsa

roasted pepper & eggplant relish

strained garlic yogurt with oven-roasted beets

roasted pepper relish & aged cow cheese emulsion

lamb ragu / eggplant / tomato / béchamel

24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw

pinenut pesto butter / spicy aioli / crispy capers / house-toasted bread

herb-panko coated piquillo pepper, stuffed with kajmak and aged sheep cheese / cranberry chutney

bone broth / root vegetables & crème fraiche

house-made pesto / roasted tomatoes

tomatoes / onions / cucumbers / peppers sherry vinaigrette / balkan cheese

freshly cut baby kale in remoulade sauce, topped with panko-bacon crumble

seasonal vegetables from the wood fire grill, served on top of lentils spread and topped with house-made chimichurri

crispy bacon / lemon-garlic yogurt

house-made smoked aioli / chef's spice blend

flash fried / parsley-tahini spread / pinenut crumble

creamy mushroom sauce / truffle paste / onion

arugula / goat cheese / pecan / beetroot balsamic reduction

thyme veloute / roasted squash / fried quail egg

house-made beef sausages served with roasted pepper & feta cheese emulsion

miso-mustard tarragon sauce / peanut & bacon crumble / mashed potato

chicken breast marinated in ajvar sauce, served with pickled fresno

house-smoked pork sausage / Ambar mustard / cabbage slaw

crispy phyllo dough / aged cheese / roasted pepper cream / yogurt

crispy phyllo dough / ground beef leeks / served over lemon-garlic yogurt

sheep's cheese / mozzarella drizzled with truffle oil

house-made tomato sauce / smoked beef sausage / mozzarella cheese / oregano

house-made bread topped with cremini mushrooms, sauteed leeks & fresh arugula

oven-baked for eight hours with root vegetables with rice and smoked peppers

beef braised for five hours in red wine reduction, served with istrian pasta

lamb shoulder roasted for six-hours served with braised potatoes, onions & carrots

local harvest bell peppers stuffed with house-ground Wells Family Farm beef and raisin rice, served with creamy dill sauce

butter sautéed chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes

cake dough / whipped cream cheese / raspberry jelly marmelade topped with chocolate glaze

chocolate mousse / hazelnut / coffee / tropical cream

rich phyllo layered pastry with walnuts / dry raisins / plazma biscuit & lemon-honey syrup

served with eggplant jam, harissa and baby arugula

steamed with capers, lemon & house-made rakija garlic cream sauce

shrimp marinated with house-made rub served with corn puree

crispy skin, served with lentils & house gremolata

Light & Refreshing. Ambar red / bourbon / lemon / cinnamon syrup

Light & Refreshing. Rum / mint / lime / simple syrup / house sour mix

Strong & Boozy. Plum rakia / bourbon / plum syrup / bitters

Sour & Tangy. Vodka / mango puree / house sour mix

Sour & Tangy. Tequila / lime / agave nectar / house sour mix

White - light & lean, crisp & clean

White - medium, aromatic, floral & exotic

White - full, rich & round

Red - light & flavorful

Red - rich & complex

Red - rich & complex

Red - medium & structured

Red- elegant, complex and herbal

Red- elegant and herbal

Red - hand harvest

White- spontanious fermentation

Red- elegant, complex and herbal

Skin contact - mandarin

Red - hand harvest

Red- elegant and herbal

White, skin contact, organic wine

Skin contact & natural wine

Red - full & bold

Red - smooth & mild tannins

White - crisp & fresh

Red - full bodied & bright finish

White - light & lean, crisp & clean

Skin contact & natural wine

Skin contact & natural wine

Skin contact - apple, honey, orange

Red - powerfull, cherry, floral

Red - tobacco, strong structure

Red - ripe berries, vanilla

White - full, rich & round

Red - full & bold

Red - full & bold

White - medium, aromatic & exotic

Red - light & flavorful

Red - elegant & natural

Red - "for my own personal use" franz joseph

Red - light & flavorful

Red - medium & structured

Moldova

Slovenia / elegant lemony minerality / funky

Light / refreshing. Rum / Mint / Lime / Simple Syrup / House Sour Mix

Light / refreshing. Red Wine / Bourbon / Cinnamon Syrup

Strong / boozy. Plum Rakia / Bourbon / Plum Syrup / Bitters

Sour / tangy. Vodka / Mango Puree / House Sour Mix

Sour / tangy. Tequila / Lime / Agave Nectar / House Sour Mix

Our take on espresso martini. Vodka / Kahlua / Baileys/ Turkish Coffee

Spicy finish. Quince Rakia / Blended Scotch / Ginger - Honey syrup / Lemon juice

Served hot. Apple Cider / Cinnamon / Cloves / Orange / Lemon

Light / refreshing. Strawberry Infused Gin / Mediterranean Fever Tree Tonic

Smokey. Pear Rakia / Mezcal / Spiced Pear Puree / House Sour Mix

chocolate mousse, bitter orange cake, ground chocolate, orange gelee, taragon gnocchi, passion fruit espuma, black tea sauce

almond flower cake dough, whipped cream cheese, raspberry jelly marmelade, topped with chocolate glaze

chocolate mousse / hazelnut / tropical cream sauce / coffee

rich phyllo layered pastry with walnuts, dry rasins, plazma biscuit & lemon-honey syrup served with vanilla ice-cream

unsweetened / semi sweet / sweet

ask your server our options

ask your server our options

vodka / kahlua / baileys / turkish coffee

aged cheese / chilli flakes / roasted pepper jam

strained garlic yogurt with oven / roasted beets

freshly baked pita bread & sourdough / served with beets tzatziki & ajvar

house-made smoked mayo / Chef's special spice blend

tomatoes / onions / cucumbers / peppers / cherry vinaigrette / Balkan cheese

bone broth / root vegetables & creme fraiche

24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw

house-made Wells Family Farm beef sausages / served with paprika & pickle onion

steamed with capers / lemon / house-made rakia garlic cream sauce

Light / Refreshing. Rum / Mint / Lime / Simple Syrup / House Sour Mix

Light / Refreshing. Red Wine / Bourbon / Cinnamon Syrup

Strong / Boozy. Plum Rakia / Bourbon / Plum Syrup / Bitters

Sour / Tangy. Vodka / Mango Puree / House Sour Mix

Sour / Tangy. Tequila / Lime / Agave Nectar / House Sour Mix

Wells Family Farm beef braised for five hours / red wine reduction / served with trofie pasta

oven-baked for eight hours with root vegetables / rice / smoked peppers

local harvest bell peppers stuffed with house-ground Wells Family Farm beef and raisin rice, served with creamy dill sauce

cooked with oranges & bay leaves for eight hours

1lb per Serving. Young marcho farms amish lamb roasted 6 h in traditional way

seasoned and grilled to perfection

marinated in extra virgin olive oil with house-made spices

house-made Wells Family Farm beef kebabs

24-hour brined and marinated overnight in spicy ajvar

house-ground Wells Family Farm beef gouda cheese / pepper flakes

house-ground lamb sausage

1lb per Serving. Chicken skeweres, cevapi, meatballs, pork neck smoked lamb sausage

onion / dried pepper / paprika

strained garlic yogurt with oven-roasted beets

aged cheese / chili flake / roasted pepper jam

roasted eggplant and pepper relish

parsley / tahini / pesto

white beans / smoked peppers / caramelized onion

lemon garlic yogurt / crispy bacon

tomatoes / onions / cucumbers / pepper / vinaigrette / balkan cheese

seasonal mixed greens / candied pecan / green apple / elderflower-lemon dressing

green pea puree / red quinoa / strawberry / chopped leeks / lemon-honey dressing

slow cooked with carrots & onions

house-made smoked aioli

butter & cream

rich phyllo layered with walnuts, dry rasins & lemon-honey syrup

served with nutella

plum rakija / bourbon / cane syrup/bitters

pear rakija / mezcal/spiced apple puree / house sour mix

quince rakija / apple juice / lemon juice / rhubarb bitters

strawberry infused gin / fever tree mediterranean tonic

lemongrass, grapefruit & lime infused gin / apricot liquor / grapefruit bitters

fresh house-made pita bread & cornbread

unsweetened / semi sweet / sweet

ask your server

A uniquely smooth blend of traditional and modern varieties of plums with vanilla, orange blossom and earthy scents. This Rakia has become a staple of South Eastern Europe

Both refined and sophisticated, this Rakia is made entirely from the noble Williams pear and is valued for its muted sweetness and soft, floral notes

A bold aroma is created by its double distillation. Made from fully ripe quince, it ensures the perfect harmony between the sweetness and natural tartness of quince

Made from the highest quality apricots from the regions of Serbia. The fruit is picked at the peak of the season to ensure the final spirit reflects the pure, sweet essence of apricot

This Rakia strikes a perfect chord of floral notes, with every sip opening the bright natural sweetness of honey, filled in by the fruity base of the underlying spirit

Aged for several years in oak barrels, it is made with the ripest plums to craft tastes of vanilla and almond; starting mellow and then leading to a smooth, clean finish

This ultra-rare brandy is made from the quince through the process of fermenting the quince, which gives way to its subtle, yet sweet finish

Made with distilled, organic apricots. Its intense and clean aromas of local apricots result in lasting memorites of its unique taste

Distilled from organic, fully ripe Williams pears to results in a clear brandy with an intense aroma and complex taste of pears

This exquisite brandy is distilled from fully ripened apples to embody the freshness and crispness of its fruits, with a soft, tart finish

It is produced from the most valued pear cultivar, "Viljamovka" containing a high percentage of sugar and very little acid, therefore its aromatic matters are fully exposed. One bottle of brandy is produced from 8-10 kilograms of pears

Produced from fully ripe plum fruits of Trnovaca, Pozegaca and Crvena ranka cultivated in the sunny slopes of the hills in the vicinity of Kosjeric, using the latest technology and the traditional manner of distilling in a copper boiler. The plums are grown at the altitude between 500 and 900 meters above sea level and in ecological vineyards

This excellent brandy's fruit is selected, smashed and left to ferment. Distillation protects the fruity ingredients of a Slivovitz

Produced from ripe, sweet and aromatic fruits of quince. Quince has a low content of sugar and it should be left on a tree as long as possible until it is fully ripe, or even mildly ripe. Selected and sufficiently ripe fruits with a higher content of sugar are used in the production process. One liter of brandy is produced from 16 kg of this fruit

Twenty kilograms of carefully selected raspberry fruits is needed for the production of one litre of this exclusive brandy. Thermal processing isolates and preserves the flavour so that the produced brandy should not be coloured, and to keep the characteristic fragrance and flavour of perfect fresh fruits

Fruit liquer without artificial aromas. Sweet but not too sweet. Sour, but not too sour. Unique flavor and perfect digestiv

Relishing the sweetness of this spirit, This rakia is carefully harvested with fruit nectar from bee to produce strong honey notes

Very nice smell of fresh apricot and strong aroma. Ripe fruit with no apricot kernel is smashed and left to ferment. During distillation it has to keep its original fruity smell

Sincere plum brandy is a premium brandy created by combining tradition and innovation with with an accent on refinement and elegance. Honest brandy represents the perfect balance between old and new, exudes aromas of both fresh plum and floral notes, as well as complex ones flavors obtained by aging in oak barrels

Discover the whole world of Balkan cuisine on your table by trying a little bit of everything - all for one flat price. Must be enjoyed by the entire table. 2 h time limit

served with gremolata salsa

roasted pepper & eggplant relish

strained garlic yogurt with oven-roasted beets

roasted pepper relish & aged cow cheese emulsion

lamb ragu / eggplant / tomato / béchamel

24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw

pinenut pesto butter / spicy aioli / crispy capers / house-toasted bread

herb-panko coated piquillo pepper, stuffed with kajmak and aged sheep cheese / cranberry chutney

bone broth / root vegetables & crème fraiche

house-made pesto / roasted tomatoes

tomatoes / onions / cucumbers / peppers / sherry vinaigrette / balkan cheese

freshly cut baby kale in remoulade sauce, topped with panko-bacon crumble

house-made beef sausages served with roasted pepper & feta cheese emulsion

miso-mustard tarragon sauce / peanut & bacon crumble / mashed potato

chicken breast marinated in ajvar sauce, served with pickled fresno

house-smoked pork sausage / Ambar mustard / cabbage slaw

seasonal vegetables from the wood fire grill, served on top of lentils spread and topped with house-made chimichurri

crispy bacon / lemon-garlic yogurt

house-made smoked aioli / chef's spice blend

flash fried / parsley-tahini spread / pinenut crumble

creamy mushroom sauce / truffle paste / onion

arugula / goat cheese / pecan / beetroot balsamic reduction

thyme veloute / roasted squash / fried quail egg

crispy phyllo dough / aged cheese / roasted pepper cream / yogurt

crispy phyllo dough / ground beef / leeks / served over lemon-garlic yogurt

sheep's cheese / mozzarella / drizzled with truffle oil

house-made tomato sauce / smoked beef sausage / mozzarella cheese / oregano

house-made bread topped with cremini mushrooms, sauteed leeks & fresh arugula

oven-baked for eight hours with root vegetables with rice and smoked peppers

beef braised for five hours in red wine reduction, served with istrian pasta

lamb shoulder roasted for six-hours served with braised potatoes, onions & carrots

local harvest bell peppers stuffed with house-ground beef and raisin rice, served with creamy dill sauce

butter sautéed chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes

served with eggplant jam, harissa and baby arugula

steamed with capers, lemon & house-made rakija garlic cream sauce

shrimp marinated with house-made rub served with corn puree

crispy skin, served with lentils & house gremolata

cake dough / whipped cream cheese / raspberry jelly marmelade topped with chocolate glaze

chocolate mousse / hazelnut / coffee / tropical cream sauce

rich phyllo layered pastry with walnuts / dry raisins / plazma biscuit & lemon-honey syrup

Light & Refreshing. Ambar red / bourbon / lemon / cinnamon syrup

Light & Refreshing. Rum / mint / lime / simple syrup / house sour mix

Strong & Boozy. Plum rakia / bourbon / plum syrup / bitters

Sour & Tangy. Vodka / mango puree / house sour mix

Sour & Tangy. Tequila / lime / agave nectar / house sour mix