Anzio's Brick Oven Pizza
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Casual Brick Oven Pizzeria with Italian Favorites
Évaluation
Avis
Photo
Menu
House Made Tomato Sauce, Parmesan and Shredded Mozzarella
Arugula, Caramelized Onions, Breaded Eggplant, Broccoli, Green Peppers, Mushrooms, Olives, Onions, Roasted Peppers, Grape Tomatoes, Roasted Garlic, Spinach
Anchovies (Imported from Italy), Bacon, House Made Fresh Mozzarella, Goat Cheese, Grilled Chicken, Meatballs, Prosciutto Di Parma, Ricotta Cheese, Salami, Spicy Pepperoni, Sweet Italian Sausage
House Made Garlic Cream Sauce with Grilled Chicken, Fresh Spinach, Ricotta and Mozzarella Cheese
House Made Tomato Sauce topped with House Made Fresh Mozzarella and Basil
Anzio's Original Brick Oven Pizza topped with Pepperoni, Sausage, Salami, and Prosciutto
Franks Red Hot, Grilled Chicken, Arugula, Caramelized Onions and Mozzarella finished with Blue Cheese Creme
Anzio's Original Crust topped with Garlic Oil, Fresh Tomatoes, Sausage, Fresh Mozzarella, Shredded Mozzarella and Fresh Basil
Anzio's Original Brick Oven Pizza topped with Roasted Peppers, Caramelized Onions, Broccoli, and Roasted Garlic
Anzio's Original Brick Oven Pizza topped with Sweet Italian Sausage, Roasted Peppers, Caramelized Onions, and Fontina Cheese
House Made Garlic Cream Sauce with Italian Prosciutto, Caramelized Onions, Mozzarella and Fontina Cheese, drizzled with Balsamic Reduction
Anzio's Original Brick Oven Pizza topped with Bacon, Sausage, Meatball, Mushroom, Onion, and Green Pepper
Fresh Asparagus battered in a San Pellegrino Batter topped with House Made Green Goddess Dressing
Fresh roasted Suntan Peppers, Broccoli, Broccoli, Asparagus, House Made Ricotta Salata, 2 Year Aged Parmesan Reggiano, Prosciutto di Parma, Pepperoni, Salami and assorted Frutto Gaeta Olives from Lazio, Italy
Our House recipe using Fresh Beef, Pork and Veal simmered in our House Made Marinara (4)
Fresh Bufalo Mozzarella Lightly Fried and Served with our House Made Marinara
House Made Carnaroli Rice Balls (4) stuffed with Roasted Garlic, Mushrooms and Spinach served over House Made Marinara
Brown Butter Chestnut Puree, Caramelized Brussel Sprouts, Candied Walnuts and Arugula
House made Garlic Bread (4) served with a side of Marinara
Imported Italian Olives served with House Made Toasted Garlic Ciabetta Bread
Anzio's House Salad of Field Greens topped with Seasonal Tomatoes, Shaved Leeks, and Fontina Cheese
Fresh Mozzarella, Beefsteak Tomatoes and Fresh Basil topped with Balsamic Glaze
Romaine Lettuce tossed in Caesar Dressing, topped with House Made Croutons and shaved Parmesan Cheese
Spring Mix Greens with Warm Cinnamon and Cranberry Crusted Goat Cheese, Candied Walnuts, and a side of Balsamic Vinaigrette
Breaded Chicken Cutlet in House Made Marinara topped with Mozzarella
Anzio's Oven Roasted Meatballs in House Made Marinara topped with Mozzarella
Breaded Chicken Cutlet, Prosciutto, Roasted Peppers, finished with Balsamic Glaze and Olive Oil
Freshly Grilled Chicken Breast on a Pretzel Panini with our House Made Honey Mustard, Lettuce and Tomato
Shaved Sirloin Steak sautéed with Caramelized Onions, Italian Seasoning and Melted Mozzarella Cheese served on a Grilled Pretzel Panini
Anzio's Meatballs, Sausage, Spinach, and Mozzarella in House Made Bechamel and Marinara Sauces topped with Pecorino Romano Cheese
Served with House Made Fettuccine
Served with Asparagus and Mushrooms over Fresh House Made Fettuccine
House made Alfredo tossed with Hand Cut Fettuccine and Grilled Chicken
Fresh Hand Made Manicotti stuffed with Roasted Peppers, Eggplant, Garlic, Onions and Spinach topped with our House Made Marinara
Chestnut Filled House Made Ravioli tossed with Caramelized Brussel Sprouts and a Brown Butter Creme Sauce
Hand Cut Pappardelle Pasta with a Traditional Bolognese sauce of Beef, Pork and Veal
Chefs Selection - Ask your Server for Details
Filled with Mozzarella, Ricotta, and Romano Cheese plus your choice of any three toppings
Penne Pasta is tossed in a House Made Creamy Alfredo Style Sauce
Penne Pasta is tossed in House Made Marinara or Butter Sauce
Luscious and sweet. This silky and bubbly wine is delicious with friend and offers remarkable peach and honey flavors.
Crisp, clean, brilliant citrus apple and peach flavors with a bright, lingering finish. No added sulfates.
A blend of grapes from the Awatere, Waihopai, and Lower Wairau Valleys gives a burst of fruit.
Well balanced and notably fruity with aromas of tropical fruit such as bananas and papayas.
Clean, Light, crisp and refreshing with sliced green fruit aromatics.
Lightly smoky, with butter and custard notes, accompanied by fragrant banana and guava fruits.
Known as the Godfather of Italian red wines. Intense, pure, pleasant and refined, reminiscent of sweet violet, chocolate and hints of wild berries and vanilla spice.
Packed with robust pure fruit and restrained oak aging, soft tannins and built to last.
Earthy and bold, with rich cherry fruit, nuances of tobacco and spice and a softly, tannic finish. No added sulfates.
Cherry and raspberry fruits. Hearty and earthy.
Dry and harmonious. A smooth Chianti.
Notes of violets and currents. Delicate and balanced.
Notes of pepper, black current and cassis.
A pleasant fruity bouquet. Full-bodied. Dry and supple.
Sapid and round with a fruity finish.
Plum and strawberry flavor with a subtle hint of vanilla.
(Choice of 10 of any of our Paninis) Our panini trays will feed up to 10
24 hours notice needed
(Choice of Caesar or Mista) Our bulk salads will feed 6-8 as a side salad
100% certified Angus beef
Homemade dough stuffed with a variety of roasted veggies and Italian meats and cheeses (1 loaf serves 8-10)
Luscious and sweet. This silky and bubbly wine is delicious with friend and offers remarkable peach and honey flavors.
Crisp, clean, brilliant citrus apple and peach flavors with a bright, lingering finish. No added sulfates.
A blend of grapes from the Awatere, Waihopai, and Lower Wairau Valleys gives a burst of fruit.
Well balanced and notably fruity with aromas of tropical fruit such as bananas and papayas.
Clean, Light, crisp and refreshing with sliced green fruit aromatics.
Lightly smoky, with butter and custard notes, accompanied by fragrant banana and guava fruits.
Known as the Godfather of Italian red wines. Intense, pure, pleasant and refined, reminiscent of sweet violet, chocolate and hints of wild berries and vanilla spice.
Packed with robust pure fruit and restrained oak aging, soft tannins and built to last.
Earthy and bold, with rich cherry fruit, nuances of tobacco and spice and a softly, tannic finish. No added sulfates.
Cherry and raspberry fruits. Hearty and earthy.
Dry and harmonious. A smooth Chianti.
Notes of violets and currents. Delicate and balanced.
Notes of pepper, black current and cassis.
A pleasant fruity bouquet. Full-bodied. Dry and supple.
Sapid and round with a fruity finish.
Plum and strawberry flavor with a subtle hint of vanilla.
(Choice of 10 of any of our Paninis) Our panini trays will feed up to 10
24 hours notice needed
(Choice of Caesar or Mista) Our bulk salads will feed 6-8 as a side salad
100% certified Angus beef
Homemade dough stuffed with a variety of roasted veggies and Italian meats and cheeses (1 loaf serves 8-10)
House Made Tomato Sauce, Parmesan and Shredded Mozzarella
Arugula, Caramelized Onions, Breaded Eggplant, Broccoli, Green Peppers, Mushrooms, Olives, Onions, Roasted Peppers, Grape Tomatoes, Roasted Garlic, Spinach
Anchovies (Imported from Italy), Bacon, House Made Fresh Mozzarella, Goat Cheese, Grilled Chicken, Meatballs, Prosciutto Di Parma, Ricotta Cheese, Salami, Spicy Pepperoni, Sweet Italian Sausage
House Made Garlic Cream Sauce with Grilled Chicken, Fresh Spinach, Ricotta and Mozzarella Cheese
House Made Tomato Sauce topped with House Made Fresh Mozzarella and Basil
Anzio's Original Brick Oven Pizza topped with Pepperoni, Sausage, Salami, and Prosciutto
Franks Red Hot, Grilled Chicken, Arugula, Caramelized Onions and Mozzarella finished with Blue Cheese Creme
Anzio's Original Crust topped with Garlic Oil, Fresh Tomatoes, Sausage, Fresh Mozzarella, Shredded Mozzarella and Fresh Basil
Anzio's Original Brick Oven Pizza topped with Roasted Peppers, Caramelized Onions, Broccoli, and Roasted Garlic
Anzio's Original Brick Oven Pizza topped with Sweet Italian Sausage, Roasted Peppers, Caramelized Onions, and Fontina Cheese
House Made Garlic Cream Sauce with Italian Prosciutto, Caramelized Onions, Mozzarella and Fontina Cheese, drizzled with Balsamic Reduction
Anzio's Original Brick Oven Pizza topped with Bacon, Sausage, Meatball, Mushroom, Onion, and Green Pepper
Fresh Asparagus battered in a San Pellegrino Batter topped with House Made Green Goddess Dressing
Fresh roasted Suntan Peppers, Broccoli, Broccoli, Asparagus, House Made Ricotta Salata, 2 Year Aged Parmesan Reggiano, Prosciutto di Parma, Pepperoni, Salami and assorted Frutto Gaeta Olives from Lazio, Italy
Our House recipe using Fresh Beef, Pork and Veal simmered in our House Made Marinara (4)
Fresh Bufalo Mozzarella Lightly Fried and Served with our House Made Marinara
House Made Carnaroli Rice Balls (4) stuffed with Roasted Garlic, Mushrooms and Spinach served over House Made Marinara
Brown Butter Chestnut Puree, Caramelized Brussel Sprouts, Candied Walnuts and Arugula
House made Garlic Bread (4) served with a side of Marinara
Imported Italian Olives served with House Made Toasted Garlic Ciabetta Bread
Anzio's House Salad of Field Greens topped with Seasonal Tomatoes, Shaved Leeks, and Fontina Cheese
Fresh Mozzarella, Beefsteak Tomatoes and Fresh Basil topped with Balsamic Glaze
Romaine Lettuce tossed in Caesar Dressing, topped with House Made Croutons and shaved Parmesan Cheese
Spring Mix Greens with Warm Cinnamon and Cranberry Crusted Goat Cheese, Candied Walnuts, and a side of Balsamic Vinaigrette
Breaded Chicken Cutlet in House Made Marinara topped with Mozzarella
Anzio's Oven Roasted Meatballs in House Made Marinara topped with Mozzarella
Breaded Chicken Cutlet, Prosciutto, Roasted Peppers, finished with Balsamic Glaze and Olive Oil
Freshly Grilled Chicken Breast on a Pretzel Panini with our House Made Honey Mustard, Lettuce and Tomato
Shaved Sirloin Steak sautéed with Caramelized Onions, Italian Seasoning and Melted Mozzarella Cheese served on a Grilled Pretzel Panini
Anzio's Meatballs, Sausage, Spinach, and Mozzarella in House Made Bechamel and Marinara Sauces topped with Pecorino Romano Cheese
Served with House Made Fettuccine
Served with Asparagus and Mushrooms over Fresh House Made Fettuccine
House made Alfredo tossed with Hand Cut Fettuccine and Grilled Chicken
Fresh Hand Made Manicotti stuffed with Roasted Peppers, Eggplant, Garlic, Onions and Spinach topped with our House Made Marinara
Chestnut Filled House Made Ravioli tossed with Caramelized Brussel Sprouts and a Brown Butter Creme Sauce
Hand Cut Pappardelle Pasta with a Traditional Bolognese sauce of Beef, Pork and Veal
Chefs Selection - Ask your Server for Details
Filled with Mozzarella, Ricotta, and Romano Cheese plus your choice of any three toppings
Penne Pasta is tossed in a House Made Creamy Alfredo Style Sauce
Penne Pasta is tossed in House Made Marinara or Butter Sauce
Luscious and sweet. This silky and bubbly wine is delicious with friend and offers remarkable peach and honey flavors.
Crisp, clean, brilliant citrus apple and peach flavors with a bright, lingering finish. No added sulfates.
A blend of grapes from the Awatere, Waihopai, and Lower Wairau Valleys gives a burst of fruit.
Well balanced and notably fruity with aromas of tropical fruit such as bananas and papayas.
Clean, Light, crisp and refreshing with sliced green fruit aromatics.
Lightly smoky, with butter and custard notes, accompanied by fragrant banana and guava fruits.
Known as the Godfather of Italian red wines. Intense, pure, pleasant and refined, reminiscent of sweet violet, chocolate and hints of wild berries and vanilla spice.
Packed with robust pure fruit and restrained oak aging, soft tannins and built to last.
Earthy and bold, with rich cherry fruit, nuances of tobacco and spice and a softly, tannic finish. No added sulfates.
Cherry and raspberry fruits. Hearty and earthy.
Dry and harmonious. A smooth Chianti.
Notes of violets and currents. Delicate and balanced.
Notes of pepper, black current and cassis.
A pleasant fruity bouquet. Full-bodied. Dry and supple.
Sapid and round with a fruity finish.
Plum and strawberry flavor with a subtle hint of vanilla.
(Choice of 10 of any of our Paninis) Our panini trays will feed up to 10
24 hours notice needed
(Choice of Caesar or Mista) Our bulk salads will feed 6-8 as a side salad
100% certified Angus beef
Homemade dough stuffed with a variety of roasted veggies and Italian meats and cheeses (1 loaf serves 8-10)
House Made Tomato Sauce, Parmesan and Shredded Mozzarella
Arugula, Caramelized Onions, Breaded Eggplant, Broccoli, Green Peppers, Mushrooms, Olives, Onions, Roasted Peppers, Grape Tomatoes, Roasted Garlic, Spinach
Anchovies (Imported from Italy), Bacon, House Made Fresh Mozzarella, Goat Cheese, Grilled Chicken, Meatballs, Prosciutto Di Parma, Ricotta Cheese, Salami, Spicy Pepperoni, Sweet Italian Sausage
House Made Garlic Cream Sauce with Grilled Chicken, Fresh Spinach, Ricotta and Mozzarella Cheese
House Made Tomato Sauce topped with House Made Fresh Mozzarella and Basil
Anzio's Original Brick Oven Pizza topped with Pepperoni, Sausage, Salami, and Prosciutto
Franks Red Hot, Grilled Chicken, Arugula, Caramelized Onions and Mozzarella finished with Blue Cheese Creme
Anzio's Original Crust topped with Garlic Oil, Fresh Tomatoes, Sausage, Fresh Mozzarella, Shredded Mozzarella and Fresh Basil
Anzio's Original Brick Oven Pizza topped with Roasted Peppers, Caramelized Onions, Broccoli, and Roasted Garlic
Anzio's Original Brick Oven Pizza topped with Sweet Italian Sausage, Roasted Peppers, Caramelized Onions, and Fontina Cheese
House Made Garlic Cream Sauce with Italian Prosciutto, Caramelized Onions, Mozzarella and Fontina Cheese, drizzled with Balsamic Reduction
Anzio's Original Brick Oven Pizza topped with Bacon, Sausage, Meatball, Mushroom, Onion, and Green Pepper
Fresh Asparagus battered in a San Pellegrino Batter topped with House Made Green Goddess Dressing
Fresh roasted Suntan Peppers, Broccoli, Broccoli, Asparagus, House Made Ricotta Salata, 2 Year Aged Parmesan Reggiano, Prosciutto di Parma, Pepperoni, Salami and assorted Frutto Gaeta Olives from Lazio, Italy
Our House recipe using Fresh Beef, Pork and Veal simmered in our House Made Marinara (4)
Fresh Bufalo Mozzarella Lightly Fried and Served with our House Made Marinara
House Made Carnaroli Rice Balls (4) stuffed with Roasted Garlic, Mushrooms and Spinach served over House Made Marinara
Brown Butter Chestnut Puree, Caramelized Brussel Sprouts, Candied Walnuts and Arugula
House made Garlic Bread (4) served with a side of Marinara
Imported Italian Olives served with House Made Toasted Garlic Ciabetta Bread
Anzio's House Salad of Field Greens topped with Seasonal Tomatoes, Shaved Leeks, and Fontina Cheese
Fresh Mozzarella, Beefsteak Tomatoes and Fresh Basil topped with Balsamic Glaze
Romaine Lettuce tossed in Caesar Dressing, topped with House Made Croutons and shaved Parmesan Cheese
Spring Mix Greens with Warm Cinnamon and Cranberry Crusted Goat Cheese, Candied Walnuts, and a side of Balsamic Vinaigrette
Breaded Chicken Cutlet in House Made Marinara topped with Mozzarella
Anzio's Oven Roasted Meatballs in House Made Marinara topped with Mozzarella
Breaded Chicken Cutlet, Prosciutto, Roasted Peppers, finished with Balsamic Glaze and Olive Oil
Freshly Grilled Chicken Breast on a Pretzel Panini with our House Made Honey Mustard, Lettuce and Tomato
Shaved Sirloin Steak sautéed with Caramelized Onions, Italian Seasoning and Melted Mozzarella Cheese served on a Grilled Pretzel Panini
Anzio's Meatballs, Sausage, Spinach, and Mozzarella in House Made Bechamel and Marinara Sauces topped with Pecorino Romano Cheese
Served with House Made Fettuccine
Served with Asparagus and Mushrooms over Fresh House Made Fettuccine
House made Alfredo tossed with Hand Cut Fettuccine and Grilled Chicken
Fresh Hand Made Manicotti stuffed with Roasted Peppers, Eggplant, Garlic, Onions and Spinach topped with our House Made Marinara
Chestnut Filled House Made Ravioli tossed with Caramelized Brussel Sprouts and a Brown Butter Creme Sauce
Hand Cut Pappardelle Pasta with a Traditional Bolognese sauce of Beef, Pork and Veal
Chefs Selection - Ask your Server for Details
Filled with Mozzarella, Ricotta, and Romano Cheese plus your choice of any three toppings
Penne Pasta is tossed in a House Made Creamy Alfredo Style Sauce
Penne Pasta is tossed in House Made Marinara or Butter Sauce
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