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Luscious and sweet. This silky and bubbly wine is delicious with friend and offers remarkable peach and honey flavors.

Crisp, clean, brilliant citrus apple and peach flavors with a bright, lingering finish. No added sulfates.

A blend of grapes from the Awatere, Waihopai, and Lower Wairau Valleys gives a burst of fruit.

Well balanced and notably fruity with aromas of tropical fruit such as bananas and papayas.

Clean, Light, crisp and refreshing with sliced green fruit aromatics.

Lightly smoky, with butter and custard notes, accompanied by fragrant banana and guava fruits.

Known as the Godfather of Italian red wines. Intense, pure, pleasant and refined, reminiscent of sweet violet, chocolate and hints of wild berries and vanilla spice.

Packed with robust pure fruit and restrained oak aging, soft tannins and built to last.

Earthy and bold, with rich cherry fruit, nuances of tobacco and spice and a softly, tannic finish. No added sulfates.

Cherry and raspberry fruits. Hearty and earthy.

Dry and harmonious. A smooth Chianti.

Notes of violets and currents. Delicate and balanced.

Notes of pepper, black current and cassis.

A pleasant fruity bouquet. Full-bodied. Dry and supple.

Sapid and round with a fruity finish.

Plum and strawberry flavor with a subtle hint of vanilla.

(Choice of 10 of any of our Paninis) Our panini trays will feed up to 10

24 hours notice needed

(Choice of Caesar or Mista) Our bulk salads will feed 6-8 as a side salad

100% certified Angus beef

Homemade dough stuffed with a variety of roasted veggies and Italian meats and cheeses (1 loaf serves 8-10)

Luscious and sweet. This silky and bubbly wine is delicious with friend and offers remarkable peach and honey flavors.

Crisp, clean, brilliant citrus apple and peach flavors with a bright, lingering finish. No added sulfates.

A blend of grapes from the Awatere, Waihopai, and Lower Wairau Valleys gives a burst of fruit.

Well balanced and notably fruity with aromas of tropical fruit such as bananas and papayas.

Clean, Light, crisp and refreshing with sliced green fruit aromatics.

Lightly smoky, with butter and custard notes, accompanied by fragrant banana and guava fruits.

Known as the Godfather of Italian red wines. Intense, pure, pleasant and refined, reminiscent of sweet violet, chocolate and hints of wild berries and vanilla spice.

Packed with robust pure fruit and restrained oak aging, soft tannins and built to last.

Earthy and bold, with rich cherry fruit, nuances of tobacco and spice and a softly, tannic finish. No added sulfates.

Cherry and raspberry fruits. Hearty and earthy.

Dry and harmonious. A smooth Chianti.

Notes of violets and currents. Delicate and balanced.

Notes of pepper, black current and cassis.

A pleasant fruity bouquet. Full-bodied. Dry and supple.

Sapid and round with a fruity finish.

Plum and strawberry flavor with a subtle hint of vanilla.

(Choice of 10 of any of our Paninis) Our panini trays will feed up to 10

24 hours notice needed

(Choice of Caesar or Mista) Our bulk salads will feed 6-8 as a side salad

100% certified Angus beef

Homemade dough stuffed with a variety of roasted veggies and Italian meats and cheeses (1 loaf serves 8-10)

House Made Tomato Sauce, Parmesan and Shredded Mozzarella

Arugula, Caramelized Onions, Breaded Eggplant, Broccoli, Green Peppers, Mushrooms, Olives, Onions, Roasted Peppers, Grape Tomatoes, Roasted Garlic, Spinach

Anchovies (Imported from Italy), Bacon, House Made Fresh Mozzarella, Goat Cheese, Grilled Chicken, Meatballs, Prosciutto Di Parma, Ricotta Cheese, Salami, Spicy Pepperoni, Sweet Italian Sausage

House Made Garlic Cream Sauce with Grilled Chicken, Fresh Spinach, Ricotta and Mozzarella Cheese

House Made Tomato Sauce topped with House Made Fresh Mozzarella and Basil

Anzio's Original Brick Oven Pizza topped with Pepperoni, Sausage, Salami, and Prosciutto

Franks Red Hot, Grilled Chicken, Arugula, Caramelized Onions and Mozzarella finished with Blue Cheese Creme

Anzio's Original Crust topped with Garlic Oil, Fresh Tomatoes, Sausage, Fresh Mozzarella, Shredded Mozzarella and Fresh Basil

Anzio's Original Brick Oven Pizza topped with Roasted Peppers, Caramelized Onions, Broccoli, and Roasted Garlic

Anzio's Original Brick Oven Pizza topped with Sweet Italian Sausage, Roasted Peppers, Caramelized Onions, and Fontina Cheese

House Made Garlic Cream Sauce with Italian Prosciutto, Caramelized Onions, Mozzarella and Fontina Cheese, drizzled with Balsamic Reduction

Anzio's Original Brick Oven Pizza topped with Bacon, Sausage, Meatball, Mushroom, Onion, and Green Pepper

Fresh Asparagus battered in a San Pellegrino Batter topped with House Made Green Goddess Dressing

Fresh roasted Suntan Peppers, Broccoli, Broccoli, Asparagus, House Made Ricotta Salata, 2 Year Aged Parmesan Reggiano, Prosciutto di Parma, Pepperoni, Salami and assorted Frutto Gaeta Olives from Lazio, Italy

Our House recipe using Fresh Beef, Pork and Veal simmered in our House Made Marinara (4)

Fresh Bufalo Mozzarella Lightly Fried and Served with our House Made Marinara

House Made Carnaroli Rice Balls (4) stuffed with Roasted Garlic, Mushrooms and Spinach served over House Made Marinara

Brown Butter Chestnut Puree, Caramelized Brussel Sprouts, Candied Walnuts and Arugula

House made Garlic Bread (4) served with a side of Marinara

Imported Italian Olives served with House Made Toasted Garlic Ciabetta Bread

Anzio's House Salad of Field Greens topped with Seasonal Tomatoes, Shaved Leeks, and Fontina Cheese

Fresh Mozzarella, Beefsteak Tomatoes and Fresh Basil topped with Balsamic Glaze

Romaine Lettuce tossed in Caesar Dressing, topped with House Made Croutons and shaved Parmesan Cheese

Spring Mix Greens with Warm Cinnamon and Cranberry Crusted Goat Cheese, Candied Walnuts, and a side of Balsamic Vinaigrette

Breaded Chicken Cutlet in House Made Marinara topped with Mozzarella

Anzio's Oven Roasted Meatballs in House Made Marinara topped with Mozzarella

Breaded Chicken Cutlet, Prosciutto, Roasted Peppers, finished with Balsamic Glaze and Olive Oil

Freshly Grilled Chicken Breast on a Pretzel Panini with our House Made Honey Mustard, Lettuce and Tomato

Shaved Sirloin Steak sautéed with Caramelized Onions, Italian Seasoning and Melted Mozzarella Cheese served on a Grilled Pretzel Panini

Anzio's Meatballs, Sausage, Spinach, and Mozzarella in House Made Bechamel and Marinara Sauces topped with Pecorino Romano Cheese

Served with House Made Fettuccine

Served with Asparagus and Mushrooms over Fresh House Made Fettuccine

House made Alfredo tossed with Hand Cut Fettuccine and Grilled Chicken

Fresh Hand Made Manicotti stuffed with Roasted Peppers, Eggplant, Garlic, Onions and Spinach topped with our House Made Marinara

Chestnut Filled House Made Ravioli tossed with Caramelized Brussel Sprouts and a Brown Butter Creme Sauce

Hand Cut Pappardelle Pasta with a Traditional Bolognese sauce of Beef, Pork and Veal

Chefs Selection - Ask your Server for Details

Filled with Mozzarella, Ricotta, and Romano Cheese plus your choice of any three toppings

Penne Pasta is tossed in a House Made Creamy Alfredo Style Sauce

Penne Pasta is tossed in House Made Marinara or Butter Sauce

Luscious and sweet. This silky and bubbly wine is delicious with friend and offers remarkable peach and honey flavors.

Crisp, clean, brilliant citrus apple and peach flavors with a bright, lingering finish. No added sulfates.

A blend of grapes from the Awatere, Waihopai, and Lower Wairau Valleys gives a burst of fruit.

Well balanced and notably fruity with aromas of tropical fruit such as bananas and papayas.

Clean, Light, crisp and refreshing with sliced green fruit aromatics.

Lightly smoky, with butter and custard notes, accompanied by fragrant banana and guava fruits.

Known as the Godfather of Italian red wines. Intense, pure, pleasant and refined, reminiscent of sweet violet, chocolate and hints of wild berries and vanilla spice.

Packed with robust pure fruit and restrained oak aging, soft tannins and built to last.

Earthy and bold, with rich cherry fruit, nuances of tobacco and spice and a softly, tannic finish. No added sulfates.

Cherry and raspberry fruits. Hearty and earthy.

Dry and harmonious. A smooth Chianti.

Notes of violets and currents. Delicate and balanced.

Notes of pepper, black current and cassis.

A pleasant fruity bouquet. Full-bodied. Dry and supple.

Sapid and round with a fruity finish.

Plum and strawberry flavor with a subtle hint of vanilla.

(Choice of 10 of any of our Paninis) Our panini trays will feed up to 10

24 hours notice needed

(Choice of Caesar or Mista) Our bulk salads will feed 6-8 as a side salad

100% certified Angus beef

Homemade dough stuffed with a variety of roasted veggies and Italian meats and cheeses (1 loaf serves 8-10)

House Made Tomato Sauce, Parmesan and Shredded Mozzarella

Arugula, Caramelized Onions, Breaded Eggplant, Broccoli, Green Peppers, Mushrooms, Olives, Onions, Roasted Peppers, Grape Tomatoes, Roasted Garlic, Spinach

Anchovies (Imported from Italy), Bacon, House Made Fresh Mozzarella, Goat Cheese, Grilled Chicken, Meatballs, Prosciutto Di Parma, Ricotta Cheese, Salami, Spicy Pepperoni, Sweet Italian Sausage

House Made Garlic Cream Sauce with Grilled Chicken, Fresh Spinach, Ricotta and Mozzarella Cheese

House Made Tomato Sauce topped with House Made Fresh Mozzarella and Basil

Anzio's Original Brick Oven Pizza topped with Pepperoni, Sausage, Salami, and Prosciutto

Franks Red Hot, Grilled Chicken, Arugula, Caramelized Onions and Mozzarella finished with Blue Cheese Creme

Anzio's Original Crust topped with Garlic Oil, Fresh Tomatoes, Sausage, Fresh Mozzarella, Shredded Mozzarella and Fresh Basil

Anzio's Original Brick Oven Pizza topped with Roasted Peppers, Caramelized Onions, Broccoli, and Roasted Garlic

Anzio's Original Brick Oven Pizza topped with Sweet Italian Sausage, Roasted Peppers, Caramelized Onions, and Fontina Cheese

House Made Garlic Cream Sauce with Italian Prosciutto, Caramelized Onions, Mozzarella and Fontina Cheese, drizzled with Balsamic Reduction

Anzio's Original Brick Oven Pizza topped with Bacon, Sausage, Meatball, Mushroom, Onion, and Green Pepper

Fresh Asparagus battered in a San Pellegrino Batter topped with House Made Green Goddess Dressing

Fresh roasted Suntan Peppers, Broccoli, Broccoli, Asparagus, House Made Ricotta Salata, 2 Year Aged Parmesan Reggiano, Prosciutto di Parma, Pepperoni, Salami and assorted Frutto Gaeta Olives from Lazio, Italy

Our House recipe using Fresh Beef, Pork and Veal simmered in our House Made Marinara (4)

Fresh Bufalo Mozzarella Lightly Fried and Served with our House Made Marinara

House Made Carnaroli Rice Balls (4) stuffed with Roasted Garlic, Mushrooms and Spinach served over House Made Marinara

Brown Butter Chestnut Puree, Caramelized Brussel Sprouts, Candied Walnuts and Arugula

House made Garlic Bread (4) served with a side of Marinara

Imported Italian Olives served with House Made Toasted Garlic Ciabetta Bread

Anzio's House Salad of Field Greens topped with Seasonal Tomatoes, Shaved Leeks, and Fontina Cheese

Fresh Mozzarella, Beefsteak Tomatoes and Fresh Basil topped with Balsamic Glaze

Romaine Lettuce tossed in Caesar Dressing, topped with House Made Croutons and shaved Parmesan Cheese

Spring Mix Greens with Warm Cinnamon and Cranberry Crusted Goat Cheese, Candied Walnuts, and a side of Balsamic Vinaigrette

Breaded Chicken Cutlet in House Made Marinara topped with Mozzarella

Anzio's Oven Roasted Meatballs in House Made Marinara topped with Mozzarella

Breaded Chicken Cutlet, Prosciutto, Roasted Peppers, finished with Balsamic Glaze and Olive Oil

Freshly Grilled Chicken Breast on a Pretzel Panini with our House Made Honey Mustard, Lettuce and Tomato

Shaved Sirloin Steak sautéed with Caramelized Onions, Italian Seasoning and Melted Mozzarella Cheese served on a Grilled Pretzel Panini

Anzio's Meatballs, Sausage, Spinach, and Mozzarella in House Made Bechamel and Marinara Sauces topped with Pecorino Romano Cheese

Served with House Made Fettuccine

Served with Asparagus and Mushrooms over Fresh House Made Fettuccine

House made Alfredo tossed with Hand Cut Fettuccine and Grilled Chicken

Fresh Hand Made Manicotti stuffed with Roasted Peppers, Eggplant, Garlic, Onions and Spinach topped with our House Made Marinara

Chestnut Filled House Made Ravioli tossed with Caramelized Brussel Sprouts and a Brown Butter Creme Sauce

Hand Cut Pappardelle Pasta with a Traditional Bolognese sauce of Beef, Pork and Veal

Chefs Selection - Ask your Server for Details

Filled with Mozzarella, Ricotta, and Romano Cheese plus your choice of any three toppings

Penne Pasta is tossed in a House Made Creamy Alfredo Style Sauce

Penne Pasta is tossed in House Made Marinara or Butter Sauce