Ton Ton Teji Kamata

Thinly sliced samgyeopsal shaved like from a plane at the popular NO.1 Canna. It is grilled with a special sauce made from 9 ingredients. It is recommended to enjoy it with a special mustard sauce containing lemon and dashi. [Set Contents] Canna meat, kimchi for grilling, wrapping vegetables, lettuce, Canna dipping soy sauce, special mustard sauce, samjang, and parsley included.

At Ton Ton Teji, we are serious about grilling delicious meat♪ We will grill it crispy and explain how to eat it, so please rest assured.

Carefully scored and enjoyed tender and juicy, hearty samgyeopsal. [Set Includes] Thick cut meat, grilled kimchi, wrapping vegetables, ssamjang, and pa-jo-ri.

At Ton Ton Teji, we are committed to grilling delicious meat. You can enjoy it simply by dipping it in sesame oil or roasted salt.

Samgyeopsal topped with Minari double 980 yen

Tender pork jowl is a hidden gem cut. Four large pieces. Served with a refreshing lemon juice.

Fried rice with a variety of textures made from 8 different ingredients. Topped with rotary cheese to your liking.

Pairs exceptionally well with Kanna Samgyeopsal and Pajori. A rare item that keeps bringing back repeat customers.

Can be shaved and added to meat or pokkumpa as desired.

With mustard and lettuce

Sunny lettuce, perilla leaves, red heart radish, mizuna

Korean spicy hot pot. Loaded with ingredients like ham, sausage, and cheese. *Small size for 2 servings of Samgyeopsal available for 2200 yen.

Napa cabbage kimchi, cubed radish kimchi, cucumber kimchi, chive kimchi each 440 yen

Crispy kimchi mixed with homemade yangnyeom after ordering.

You can't miss the chijimi from TONTON. Crispy on the outside, fluffy on the inside, and full of seafood. A guaranteed hit with our proud homemade sauce.

Melted cheese adds flavor and richness. The best collaboration of kimchi and fluffy batter.

A popular chapchae from Ton Ton Teji since its opening. Stir-fried glass noodles with a sesame oil aroma, seafood, and vegetables. You might not be able to eat other chapchae after this.

Inheriting the seasoning from the founding days, finished with a savory spicy touch. Contains Korean rice cake, oden, and egg.

A Korean classic, a cheese-filled egg roll

Cream cheese diced and mixed with mentaiko, wrapped in Korean seaweed, perfect for pairing with drinks.

A perfect Korean delicacy for sake.

A classic Korean restaurant appetizer made from salted pollock.

A comforting appetizer of cabbage dressed in sesame oil and topped with Korean seaweed.

A little snack.

Homemade spinach, soybean sprouts, and fernbrake namul.

Special dressing made from a recipe that has been preserved for over 15 years. A classic salad with tangy sunny lettuce.

Korean fried chicken coated in a sweet and spicy sauce. Topped with nuts.

Chicken with a sweet and sour sauce unique to Korea.

Fried chicken with a strong garlic soy sauce flavor, popular in Korea.

A platter of three types: Yangnyeom, Honey Mustard, and Ganjang Chicken.

A whole potato is fried after ordering.

One each of plain and sweet potato flavor

Korean miso stew that is eaten with rice alongside samgyeopsal. The combination of diced vegetables, shrimp, and seasonings is exquisite.

Tofu and eggs in a slightly spicy soup, made mellow. Plus the umami of clams. If you want to finish with soup, this is it.

It's also delicious when you add rice to make Yukgaejang Gukbap.

Black cold noodles made primarily from buckwheat flour. A refreshing taste with pickled radish and cucumber.

Cold noodles with spicy sauce, served without broth. Of course, the soup comes on a separate plate, so you can pour it over and eat it if you like!

Mix tobikko, takuan, Korean seaweed, and mayonnaise to your liking, shape into a ball, and it's done. Kids love it too.

Warm hotteok filled with black sugar and cinnamon, served with cold ice cream.

A collaboration of comb honey, which is currently trending in Korea, and Greek yogurt

Yuzu / Blood Orange / Ramune