Hotel Frankfort & Restaurant

Chef's Selection of Meats, Cheeses, Berries, Nuts and Smears served with Crackers

Baked Spinach and Artichoke Dip served Hot with Assorted Crackers

Two Authentic Jumbo Lump Maryland Style Crab Cakes served with Lemon Aioli

Fresh Naked Chicken Wings served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch

Our House Smoked Whitefish Pâté served with Assorted Crackers

1 Lb of Mussels simmered in White Wine and Heirloom Tomatoes served with a side of Grilled Ciabatta

Fresh Cut and Hand Battered served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch

Maple Butter, Candied Pecans and Fresh Local Berries with Crostini

1 Lb of Tiger Shrimp boiled with Old Bay and served with Cocktail Sauce. Served Hot or Cold

Served with a Soy, Sesame & Wasabi sauce

A 100% Plant based meat that is juicy, delectable and will satisfy any carnivores cravings

Your Choice: 1/2 Lb Fresh Hand Formed Ground Beef Patty or 1/3 Lb Turkey Patty

Bacon, Lettuce & Tomato or Guacamole, Lettuce & Tomato on Texas Toast

Marinated 7 oz Chicken Breast Grilled to Perfection

Mixed Greens, Fresh Local Berries, Candied Pecans, Walnuts, Shaved Onion and Goat Cheese with House Berry Vinaigrette

An 11 oz portion of our delicious offering

Dressing Choice: Blue Cheese, Ranch, Caesar, Mixed Berry Vinaigrette, Herbed Italian, French, Steakhouse or Oil & Vinegar

Our Daily Selection

A 16oz Pan Seared Steak rubbed with Tri-Colored Peppercorns and served with a side of Cajun Gravy

A 7 oz Chicken Breast smothered with our Boursin Herbed Cream Sauce

Cod lightly dusted and Fried Golden atop hand cut Hotel Pub Fries

Chef's Choice 12oz Steak Chargrilled to your liking. Choose A Topping ~ Blue Cheese Crumbles, Cracked Pepper Cognac Sauce, Sautéed Mushrooms & Onions

Walleye Filet lightly dusted, pan seared and topped with Fresh Lemon Cream Sauce

Fresh Local Mushrooms and Seasonal Vegetables tossed with a Garlic Cream Sauce and topped with a Poached Egg

8 oz Prime Filet with Herbed Butter and Demi Glace

A Local Favorite! Broiled to Perfection with essence of Lemon Oil & Dill

Pasta tossed with Shrimp, Crab and Scallops in a Cheesy Cream Sauce

Moist Chocolate Cake with Chocolate Ganache Center served with a scoop of Vanilla Ice Cream

Triple Layer with Rich Cream Cheese Frosting garnished with Fresh Grated Carrots & Chopped Walnut

House Made NY style Cheesecake, Strawberry or Blueberry

Select Any Four Wines by the Glass

All items on the Wine list are available as a packaged good to take with you

Mix & Match any Six Pack of our beer selection. Does not include Founder's Rubaeus, New Holland Dragon's Milk or the St. Ambrose Mead

Can't Decide? No Problem, choose 4 draft selections and we will pour 6oz portions on a very cool board!

St. Germain Elder Flower Liquor topped with Sparkling Wine

Titos Vodka shaken with Organic Greens of Mint, Cucumber, Apple, Kale, Lettuce, Celery and Lemon

Stoli Strawberry, Limocello Lemon Liquor, Fresh Citrus Juice with a splash of Citrus Soda garnished with Lemon Wheel

Don Julio Anejo & Grand Marnier, Fresh Sour Mix and Agave Nectar shaken and served over ice with Salt and Fresh Lime

Vodka, Rum, Whiskey or Tequilla. Shaken with Lime Juice and Spicy Ginger Beer

Fresh Blueberries, Mint, Lime, Cane Sugar and Agave Nectar muddled then topped with Rum and a splash of Club Soda

Cane Sugar, Fresh Orange, Cherry, Bitters and Sweet Vermouth muddled and Traverse City Rye Bourbon

Orange Vodka, Baileys, Fresh Orange, Orange Soda

Raspberries, Rum, Lime, Simple Syrup and Grenadine

Traverse City Whiskey Company's Cherry Bourbon with splash of Sweet Vermouth served with Bourbon Infused Cherries

Jim Beam, Triple Sec, Lemon & Peach topped with Soda

Chef's Selection of Meats, Cheeses, Berries, Nuts and Smears served with Crackers

Baked Spinach and Artichoke Dip served Hot with Assorted Crackers

Two Authentic Jumbo Lump Maryland Style Crab Cakes served with Lemon Aioli

Fresh Naked Chicken Wings served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch

Our House Smoked Whitefish Pâté served with Assorted Crackers

1 Lb of Mussels simmered in White Wine and Heirloom Tomatoes served with a side of Grilled Ciabatta

Fresh Cut and Hand Battered served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch

Maple Butter, Candied Pecans and Fresh Local Berries with Crostini

1 Lb of Tiger Shrimp boiled with Old Bay and served with Cocktail Sauce. Served Hot or Cold

Served with a Soy, Sesame & Wasabi sauce

A 100% Plant based meat that is juicy, delectable and will satisfy any carnivores cravings

Your Choice: 1/2 Lb Fresh Hand Formed Ground Beef Patty or 1/3 Lb Turkey Patty

Bacon, Lettuce & Tomato or Guacamole, Lettuce & Tomato on Texas Toast

Marinated 7 oz Chicken Breast Grilled to Perfection

Mixed Greens, Fresh Local Berries, Candied Pecans, Walnuts, Shaved Onion and Goat Cheese with House Berry Vinaigrette

An 11 oz portion of our delicious offering

Dressing Choice: Blue Cheese, Ranch, Caesar, Mixed Berry Vinaigrette, Herbed Italian, French, Steakhouse or Oil & Vinegar

Our Daily Selection

Moist Chocolate Cake with Chocolate Ganache Center served with a scoop of Vanilla Ice Cream

Triple Layer with Rich Cream Cheese Frosting garnished with Fresh Grated Carrots & Chopped Walnut

House Made NY style Cheesecake, Strawberry or Blueberry

with Salami, Fresh Mozzarella Pearls, Grape Tomato, Basil Balsamic Glaze

with Blue Cheese or Ranch

with Boursin Cheese and Grape Tomatoes

with Smoked Whitefish Pate, Grape Tomato and Green Onions

with Wasabi Sauce

with Plum Sauce

with Chili Peanut Glaze

choose Buffalo, BBQ, Garlic Parmesan, Cajun, Lemon Pepper or Old Bay

with Plum Sauce

with Yellow Curry Sauce

with Pineapple Horseradish Sauce

with Onions and Peppers

with Ground Mustard on Crostini

with Chili Peanut Glaze

with Boursin Cheese and Caramelized Onions

with Smoked Bacon, Blue Cheese and Caramelized Onions

with Fresh Cocktail Sauce

with Aioli

with Pistachio Crust

with Capers, Lemon, Fresh Dill and Red Onion on Toast Points

w/ Boursin Cream Sauce

w/Parmesan Cream Risotto

w/Orzo

Tossed with Cavatappi Pasta

w/ Pine Nuts Apples

The Chef's Hand Selected Michigan, Domestic and Imported Cheeses with Fresh Fruits, Berries, Marmalades, Spreads and Flatbread Crackers

A Display of Pineapple, Melons, Local Strawberries, Local Berries and Grapes with Poppyseed Honey Dip

Fresh Seasonal Vegetables, Assorted Dips and Dressings

Shaved Red Onion, Capers, Lemon, Dill, Chopped Boiled Egg served with Garlic Crostini

A Variety of Olives, Pepperoncini, Grilled Asparagus, Genoa Salami, Prosciutto, Ground Mustard, Whipped Boursin Cheese, Fresh Mozzarella, Grape Tomatoes served with Flatbread Crackers, Assorted Breads, Balsamic Vinegar, Olive Oil, Butter and Parmesan

Grilled Seasonal Vegetables, Grilled Lemon, Olives, Giardiniera, Feta Cheese, Balsamic Glaze, Hummus, Baba ghanoush and Roasted Eggplant served with warm Pita Points

Served Chilled on ice with Spicy Horseradish Cocktail Sauce, Lemon Aioli and Fresh Lemon Wedges

Mini Maryland Jumbo Lump Crab Cakes served with Lemon Aioli and Lemon Wedges

Spinach Artichoke Dip with Pita Points

with Flatbread Crackers

with Pita Points

with Pretzel Bites and Crostini

with Flatbread Crackers and Crostini

Hummus Duo and Smoked Whitefish Pate with Pita Points, Flatbread Crackers and Crostini

served with Fresh Salsa Guacamole

w/ Fresh Salsa Guacamole

Your Dinner includes Dinner Rolls and Butter, Lakehouse Greens Salad and an Assorted Cheese Board. Choose Two Entrees: Lemon Broiled Whitefish, Grilled Salmon with Cherry BBQ, Pan Fried Walleye with Lemon Cream Sauce, Grilled NY Strip Steak with Blue Cheese, Chuck Tenderloin with Wild Mushroom Burgundy or Pork Tenderloin with a Cherry Wine Reduction. Served with Fresh Grilled Asparagus, Chipotle Roasted Corn, Cheddar Mashed Potatoes and Cherry Almond Rice Pilaf. Fresh Local Cherry Crisp for Dessert

Your Dinner includes Dinner Rolls and Butter, Classic Caesar Salad and a Mediterranean Antipasto Platter. Choose Two Entrees: ½ Roasted Chicken, Greek Lemon Chicken, Tuscan Bistro Steak or Herbed Rubbed Pork Tenderloin. Served with Flash Fried Broccolini, Fresh Grilled Vegetables, Parmesan Garlic Herbed Orzo and Roasted Red Potatoes Provencal. Chocolate Cake for Dessert

Your Dinner includes Dinner Rolls and Butter, Mixed Greens Salad and an Italian Antipasto Platter. Choose Two Entrees: Spaghetti Bolognese, Chicken Picata, Tuscan Bistro Steak, Grilled Vegetable Primavera with Roasted Marinara and Orzo, Grilled Chicken and Prosciutto Alfredo or Grilled Salmon with Berry Mustarda. Served with Flash Fried Broccolini, Marsala Glazed Carrots, Parmesan Garlic Herbed Orzo and Roasted Red Potatoes Provencal. Cheese Cake for Dessert

Your Dinner includes Dinner Rolls and Butter, Mixed Greens Salad and a Pate' and Spreads Platter. Choose Two Entrees: Beef Pot Roast, Chicken Francais, Chicken Picata or Spiral Ham. Served with Grilled Asparagus, Fresh Ratatouille, Dauphinoise Potatoes and Roasted Garlic Risotto. Assorted Mini Cheesecakes for Dessert

Fresh Garden Salad with Ranch and Thousand Island Dressings, Grilled Hamburgers, Hot Dogs and Brats served with all the Fixings, Baked Beans, Coleslaw, Potato Salad, Potato Chips and Fresh Baked Cookies

Fresh Garden Salad with Ranch and Vinaigrette Dressings, Fresh Baked Potatoes and all the Fixings, Sour Cream, Assorted Cheeses, Bacon, Onions, Chili

Assorted Breads and Rolls with Butter, Olive Oil and Balsamic Glaze, Fresh Greens Salads with Cucumbers, Grape Tomato, Red Onion, Carrot, Croutons, Assorted Seeds and Nuts and Assorted dressings. Choose two: Herb Grilled Chicken, Cherry Chicken Salad, Blackened Flank Steak, additional $2 for Seared Atlantic Salmon, Shrimp Skewers. Assorted mixed salads Chef's selection of Grilled Vegetables

Roasted whole with fresh herbs, garlic, and sea salt, served with a wild mushroom demi-glace and Blueberry Horseradish Sauce

Garlic and salt crusted, served with Cabernet Au jus Horseradish Cream Sauce

Served with cherry apple chutney and stone-ground mustard

Brown sugar, honey, and Dijon-glazed ham served with a cherry peach chutney and stoneground mustard

Served with cranberry orange relish and natural pan jus

Herb rubbed and House roasted to medium rare

with assorted toppings, Mixed Garden Salad with Ranch and Vinaigrette dressings, a choice of brownies, cookies bars, Non-Alcoholic Beverage service

Turkey and Roast Beef subs with lettuce, tomato, onions, cheese, condiments, potato chips, Mixed Garden Salad with Ranch and Vinaigrette dressings, your choice of brownies, cookies, bars, Non-Alcoholic Beverage service

Assorted pizzas and sub sandwiches, Mixed Garden Salad with Ranch and Vinaigrette dressings, your choice of brownies, cookies, bars, Non-Alcoholic Beverage service

Regular and Decaffeinated Coffee, Assorted Hot Teas

Regular and Decaffeinated Coffee, Assorted Hot Teas, Chilled Orange, Apple and Cranberry Juices

Under 5 Free. Every Sunday from 10am till 1pm

Chef's Selection of Meats, Cheeses, Berries, Nuts and Smears served with Crackers

Baked Spinach and Artichoke Dip served Hot with Assorted Crackers

Two Authentic Jumbo Lump Maryland Style Crab Cakes served with Lemon Aioli

Fresh Naked Chicken Wings served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch

Our House Smoked Whitefish Pâté served with Assorted Crackers

1 Lb of Mussels simmered in White Wine and Heirloom Tomatoes served with a side of Grilled Ciabatta

Fresh Cut and Hand Battered served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch

Maple Butter, Candied Pecans and Fresh Local Berries with Crostini

1 Lb of Tiger Shrimp boiled with Old Bay and served with Cocktail Sauce. Served Hot or Cold

Served with a Soy, Sesame Wasabi sauce

A 100% Plant based meat that is juicy, delectable and will satisfy any carnivores cravings

Your Choice: 1/2 Lb Fresh Hand Formed Ground Beef Patty or 1/3 Lb Turkey Patty

Bacon, Lettuce Tomato or Guacamole, Lettuce Tomato on Texas Toast

Marinated 7 oz Chicken Breast Grilled to Perfection

Mixed Greens, Fresh Local Berries, Candied Pecans, Walnuts, Shaved Onion and Goat Cheese with House Berry Vinaigrette

An 11 oz portion of our delicious offering

Dressing Choice: Blue Cheese, Ranch, Caesar, Mixed Berry Vinaigrette, Herbed Italian, French, Steakhouse or Oil Vinegar

Our Daily Selection

A 16oz Pan Seared Steak rubbed with Tri-Colored Peppercorns and served with a side of Cajun Gravy

A 7 oz Chicken Breast smothered with our Boursin Herbed Cream Sauce

Cod lightly dusted and Fried Golden atop hand cut Hotel Pub Fries

Chef's Choice 12oz Steak Chargrilled to your liking. Choose A Topping ~ Blue Cheese Crumbles, Cracked Pepper Cognac Sauce, Sautéed Mushrooms Onions

Walleye Filet lightly dusted, pan seared and topped with Fresh Lemon Cream Sauce

Fresh Local Mushrooms and Seasonal Vegetables tossed with a Garlic Cream Sauce and topped with a Poached Egg

8 oz Prime Filet with Herbed Butter and Demi Glace

A Local Favorite! Broiled to Perfection with essence of Lemon Oil Dill

Pasta tossed with Shrimp, Crab and Scallops in a Cheesy Cream Sauce

Moist Chocolate Cake with Chocolate Ganache Center served with a scoop of Vanilla Ice Cream

Triple Layer with Rich Cream Cheese Frosting garnished with Fresh Grated Carrots Chopped Walnut

House Made NY style Cheesecake, Strawberry or Blueberry

Select Any Four Wines by the Glass

All items on the Wine list are available as a packaged good to take with you

Mix Match any Six Pack of our beer selection. Does not include Founder's Rubaeus, New Holland Dragon's Milk or the St. Ambrose Mead

Can't Decide? No Problem, choose 4 draft selections and we will pour 6oz portions on a very cool board!

St. Germain Elder Flower Liquor topped with Sparkling Wine

Titos Vodka shaken with Organic Greens of Mint, Cucumber, Apple, Kale, Lettuce, Celery and Lemon

Stoli Strawberry, Limocello Lemon Liquor, Fresh Citrus Juice with a splash of Citrus Soda garnished with Lemon Wheel

Don Julio Anejo Grand Marnier, Fresh Sour Mix and Agave Nectar shaken and served over ice with Salt and Fresh Lime

Vodka, Rum, Whiskey or Tequilla. Shaken with Lime Juice and Spicy Ginger Beer

Fresh Blueberries, Mint, Lime, Cane Sugar and Agave Nectar muddled then topped with Rum and a splash of Club Soda

Cane Sugar, Fresh Orange, Cherry, Bitters and Sweet Vermouth muddled and Traverse City Rye Bourbon

Orange Vodka, Baileys, Fresh Orange, Orange Soda

Raspberries, Rum, Lime, Simple Syrup and Grenadine

Traverse City Whiskey Company's Cherry Bourbon with splash of Sweet Vermouth served with Bourbon Infused Cherries

Jim Beam, Triple Sec, Lemon Peach topped with Soda

Chef's Selection of Meats, Cheeses, Berries, Nuts and Smears served with Crackers

Baked Spinach and Artichoke Dip served Hot with Assorted Crackers

Two Authentic Jumbo Lump Maryland Style Crab Cakes served with Lemon Aioli

Fresh Naked Chicken Wings served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch

Our House Smoked Whitefish Pâté served with Assorted Crackers

1 Lb of Mussels simmered in White Wine and Heirloom Tomatoes served with a side of Grilled Ciabatta

Fresh Cut and Hand Battered served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch

Maple Butter, Candied Pecans and Fresh Local Berries with Crostini

1 Lb of Tiger Shrimp boiled with Old Bay and served with Cocktail Sauce. Served Hot or Cold

Served with a Soy, Sesame Wasabi sauce

A 100% Plant based meat that is juicy, delectable and will satisfy any carnivores cravings

Your Choice: 1/2 Lb Fresh Hand Formed Ground Beef Patty or 1/3 Lb Turkey Patty

Bacon, Lettuce Tomato or Guacamole, Lettuce Tomato on Texas Toast

Marinated 7 oz Chicken Breast Grilled to Perfection

Mixed Greens, Fresh Local Berries, Candied Pecans, Walnuts, Shaved Onion and Goat Cheese with House Berry Vinaigrette

An 11 oz portion of our delicious offering

Dressing Choice: Blue Cheese, Ranch, Caesar, Mixed Berry Vinaigrette, Herbed Italian, French, Steakhouse or Oil Vinegar

Our Daily Selection

Moist Chocolate Cake with Chocolate Ganache Center served with a scoop of Vanilla Ice Cream

Triple Layer with Rich Cream Cheese Frosting garnished with Fresh Grated Carrots Chopped Walnut

House Made NY style Cheesecake, Strawberry or Blueberry