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Hotel Frankfort & Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Classic American Fare in a Historic Setting
valutazione
Recensioni
fotografia
menù
with Salami, Fresh Mozzarella Pearls, Grape Tomato, Basil & Balsamic Glaze
with Blue Cheese or Ranch
with Boursin Cheese and Grape Tomatoes
with Smoked Whitefish Pate, Grape Tomato and Green Onions
with Wasabi Sauce
with Plum Sauce
with Chili Peanut Glaze
choose Buffalo, BBQ, Garlic Parmesan, Cajun, Lemon Pepper or Old Bay
with Plum Sauce
with Yellow Curry Sauce
with Pineapple Horseradish Sauce
with Onions and Peppers
with Ground Mustard on Crostini
with Chili Peanut Glaze
with Boursin Cheese and Caramelized Onions
with Smoked Bacon, Blue Cheese and Caramelized Onions
with Fresh Cocktail Sauce
with Aioli
with Pistachio Crust
with Capers, Lemon, Fresh Dill and Red Onion on Toast Points
w/ Boursin Cream Sauce
w/Parmesan Cream Risotto
w/Orzo
Tossed with Cavatappi Pasta
w/ Pine Nuts & Apples
The Chef's Hand Selected Michigan, Domestic and Imported Cheeses with Fresh Fruits, Berries, Marmalades, Spreads and Flatbread Crackers
A Display of Pineapple, Melons, Local Strawberries, Local Berries and Grapes with Poppyseed Honey Dip
Fresh Seasonal Vegetables, Assorted Dips and Dressings
Shaved Red Onion, Capers, Lemon, Dill, Chopped Boiled Egg served with Garlic Crostini
A Variety of Olives, Pepperoncini, Grilled Asparagus, Genoa Salami, Prosciutto, Ground Mustard, Whipped Boursin Cheese, Fresh Mozzarella, Grape Tomatoes served with Flatbread Crackers, Assorted Breads, Balsamic Vinegar, Olive Oil, Butter and Parmesan
Grilled Seasonal Vegetables, Grilled Lemon, Olives, Giardiniera, Feta Cheese, Balsamic Glaze, Hummus, Baba ghanoush and Roasted Eggplant served with warm Pita Points
Served Chilled on ice with Spicy Horseradish Cocktail Sauce, Lemon Aioli and Fresh Lemon Wedges
Mini Maryland Jumbo Lump Crab Cakes served with Lemon Aioli and Lemon Wedges
Spinach & Artichoke Dip with Pita Points
with Flatbread Crackers
with Pita Points
with Pretzel Bites and Crostini
with Flatbread Crackers and Crostini
Hummus Duo and Smoked Whitefish Pate with Pita Points, Flatbread Crackers and Crostini
served with Fresh Salsa & Guacamole
w/ Fresh Salsa & Guacamole
Your Dinner includes Dinner Rolls and Butter, Lakehouse Greens Salad and an Assorted Cheese Board. Choose Two Entrees: Lemon Broiled Whitefish, Grilled Salmon with Cherry BBQ, Pan Fried Walleye with Lemon Cream Sauce, Grilled NY Strip Steak with Blue Cheese, Chuck Tenderloin with Wild Mushroom Burgundy or Pork Tenderloin with a Cherry Wine Reduction. Served with Fresh Grilled Asparagus, Chipotle Roasted Corn, Cheddar Mashed Potatoes and Cherry Almond Rice Pilaf. Fresh Local Cherry Crisp for Dessert
Your Dinner includes Dinner Rolls and Butter, Classic Caesar Salad and a Mediterranean Antipasto Platter. Choose Two Entrees: ½ Roasted Chicken, Greek Lemon Chicken, Tuscan Bistro Steak or Herbed Rubbed Pork Tenderloin. Served with Flash Fried Broccolini, Fresh Grilled Vegetables, Parmesan Garlic Herbed Orzo and Roasted Red Potatoes Provencal. Chocolate Cake for Dessert
Your Dinner includes Dinner Rolls and Butter, Mixed Greens Salad and an Italian Antipasto Platter. Choose Two Entrees: Spaghetti Bolognese, Chicken Picata, Tuscan Bistro Steak, Grilled Vegetable Primavera with Roasted Marinara and Orzo, Grilled Chicken and Prosciutto Alfredo or Grilled Salmon with Berry Mustarda. Served with Flash Fried Broccolini, Marsala Glazed Carrots, Parmesan Garlic Herbed Orzo and Roasted Red Potatoes Provencal. Cheese Cake for Dessert
Your Dinner includes Dinner Rolls and Butter, Mixed Greens Salad and a Pate' and Spreads Platter. Choose Two Entrees: Beef Pot Roast, Chicken Francais, Chicken Picata or Spiral Ham. Served with Grilled Asparagus, Fresh Ratatouille, Dauphinoise Potatoes and Roasted Garlic Risotto. Assorted Mini Cheesecakes for Dessert
Fresh Garden Salad with Ranch and Thousand Island Dressings, Grilled Hamburgers, Hot Dogs and Brats served with all the Fixings, Baked Beans, Coleslaw, Potato Salad, Potato Chips and Fresh Baked Cookies
Fresh Garden Salad with Ranch and Vinaigrette Dressings, Fresh Baked Potatoes and all the Fixings, Sour Cream, Assorted Cheeses, Bacon, Onions, Chili
Assorted Breads and Rolls with Butter, Olive Oil and Balsamic Glaze, Fresh Greens Salads with Cucumbers, Grape Tomato, Red Onion, Carrot, Croutons, Assorted Seeds and Nuts and Assorted dressings. Choose two: Herb Grilled Chicken, Cherry Chicken Salad, Blackened Flank Steak, additional $2 for Seared Atlantic Salmon, Shrimp Skewers. Assorted mixed salads & Chef's selection of Grilled Vegetables
Roasted whole with fresh herbs, garlic, and sea salt, served with a wild mushroom demi-glace and Blueberry Horseradish Sauce
Garlic and salt crusted, served with Cabernet Au jus & Horseradish Cream Sauce
Served with cherry apple chutney and stone-ground mustard
Brown sugar, honey, and Dijon-glazed ham served with a cherry peach chutney and stoneground mustard
Served with cranberry orange relish and natural pan jus
Herb rubbed and House roasted to medium rare
with assorted toppings, Mixed Garden Salad with Ranch and Vinaigrette dressings, a choice of brownies, cookies & bars, Non-Alcoholic Beverage service
Turkey and Roast Beef subs with lettuce, tomato, onions, cheese, condiments, potato chips, Mixed Garden Salad with Ranch and Vinaigrette dressings, your choice of brownies, cookies, & bars, Non-Alcoholic Beverage service
Assorted pizzas and sub sandwiches, Mixed Garden Salad with Ranch and Vinaigrette dressings, your choice of brownies, cookies, & bars, Non-Alcoholic Beverage service
Regular and Decaffeinated Coffee, Assorted Hot Teas
Regular and Decaffeinated Coffee, Assorted Hot Teas, Chilled Orange, Apple and Cranberry Juices
Under 5 Free. Every Sunday from 10am till 1pm
Chef's Selection of Meats, Cheeses, Berries, Nuts and Smears served with Crackers
Baked Spinach and Artichoke Dip served Hot with Assorted Crackers
Two Authentic Jumbo Lump Maryland Style Crab Cakes served with Lemon Aioli
Fresh Naked Chicken Wings served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch
Our House Smoked Whitefish Pâté served with Assorted Crackers
1 Lb of Mussels simmered in White Wine and Heirloom Tomatoes served with a side of Grilled Ciabatta
Fresh Cut and Hand Battered served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch
Maple Butter, Candied Pecans and Fresh Local Berries with Crostini
1 Lb of Tiger Shrimp boiled with Old Bay and served with Cocktail Sauce. Served Hot or Cold
Served with a Soy, Sesame & Wasabi sauce
A 100% Plant based meat that is juicy, delectable and will satisfy any carnivores cravings
Your Choice: 1/2 Lb Fresh Hand Formed Ground Beef Patty or 1/3 Lb Turkey Patty
Bacon, Lettuce & Tomato or Guacamole, Lettuce & Tomato on Texas Toast
Marinated 7 oz Chicken Breast Grilled to Perfection
Mixed Greens, Fresh Local Berries, Candied Pecans, Walnuts, Shaved Onion and Goat Cheese with House Berry Vinaigrette
An 11 oz portion of our delicious offering
Dressing Choice: Blue Cheese, Ranch, Caesar, Mixed Berry Vinaigrette, Herbed Italian, French, Steakhouse or Oil & Vinegar
Our Daily Selection
A 16oz Pan Seared Steak rubbed with Tri-Colored Peppercorns and served with a side of Cajun Gravy
A 7 oz Chicken Breast smothered with our Boursin Herbed Cream Sauce
Cod lightly dusted and Fried Golden atop hand cut Hotel Pub Fries
Chef's Choice 12oz Steak Chargrilled to your liking. Choose A Topping ~ Blue Cheese Crumbles, Cracked Pepper Cognac Sauce, Sautéed Mushrooms & Onions
Walleye Filet lightly dusted, pan seared and topped with Fresh Lemon Cream Sauce
Fresh Local Mushrooms and Seasonal Vegetables tossed with a Garlic Cream Sauce and topped with a Poached Egg
8 oz Prime Filet with Herbed Butter and Demi Glace
A Local Favorite! Broiled to Perfection with essence of Lemon Oil & Dill
Pasta tossed with Shrimp, Crab and Scallops in a Cheesy Cream Sauce
Moist Chocolate Cake with Chocolate Ganache Center served with a scoop of Vanilla Ice Cream
Triple Layer with Rich Cream Cheese Frosting garnished with Fresh Grated Carrots & Chopped Walnut
House Made NY style Cheesecake, Strawberry or Blueberry
Select Any Four Wines by the Glass
All items on the Wine list are available as a packaged good to take with you
Mix & Match any Six Pack of our beer selection. Does not include Founder's Rubaeus, New Holland Dragon's Milk or the St. Ambrose Mead
Can't Decide? No Problem, choose 4 draft selections and we will pour 6oz portions on a very cool board!
St. Germain Elder Flower Liquor topped with Sparkling Wine
Titos Vodka shaken with Organic Greens of Mint, Cucumber, Apple, Kale, Lettuce, Celery and Lemon
Stoli Strawberry, Limocello Lemon Liquor, Fresh Citrus Juice with a splash of Citrus Soda garnished with Lemon Wheel
Don Julio Anejo & Grand Marnier, Fresh Sour Mix and Agave Nectar shaken and served over ice with Salt and Fresh Lime
Vodka, Rum, Whiskey or Tequilla. Shaken with Lime Juice and Spicy Ginger Beer
Fresh Blueberries, Mint, Lime, Cane Sugar and Agave Nectar muddled then topped with Rum and a splash of Club Soda
Cane Sugar, Fresh Orange, Cherry, Bitters and Sweet Vermouth muddled and Traverse City Rye Bourbon
Orange Vodka, Baileys, Fresh Orange, Orange Soda
Raspberries, Rum, Lime, Simple Syrup and Grenadine
Traverse City Whiskey Company's Cherry Bourbon with splash of Sweet Vermouth served with Bourbon Infused Cherries
Jim Beam, Triple Sec, Lemon & Peach topped with Soda
Chef's Selection of Meats, Cheeses, Berries, Nuts and Smears served with Crackers
Baked Spinach and Artichoke Dip served Hot with Assorted Crackers
Two Authentic Jumbo Lump Maryland Style Crab Cakes served with Lemon Aioli
Fresh Naked Chicken Wings served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch
Our House Smoked Whitefish Pâté served with Assorted Crackers
1 Lb of Mussels simmered in White Wine and Heirloom Tomatoes served with a side of Grilled Ciabatta
Fresh Cut and Hand Battered served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch
Maple Butter, Candied Pecans and Fresh Local Berries with Crostini
1 Lb of Tiger Shrimp boiled with Old Bay and served with Cocktail Sauce. Served Hot or Cold
Served with a Soy, Sesame & Wasabi sauce
A 100% Plant based meat that is juicy, delectable and will satisfy any carnivores cravings
Your Choice: 1/2 Lb Fresh Hand Formed Ground Beef Patty or 1/3 Lb Turkey Patty
Bacon, Lettuce & Tomato or Guacamole, Lettuce & Tomato on Texas Toast
Marinated 7 oz Chicken Breast Grilled to Perfection
Mixed Greens, Fresh Local Berries, Candied Pecans, Walnuts, Shaved Onion and Goat Cheese with House Berry Vinaigrette
An 11 oz portion of our delicious offering
Dressing Choice: Blue Cheese, Ranch, Caesar, Mixed Berry Vinaigrette, Herbed Italian, French, Steakhouse or Oil & Vinegar
Our Daily Selection
Moist Chocolate Cake with Chocolate Ganache Center served with a scoop of Vanilla Ice Cream
Triple Layer with Rich Cream Cheese Frosting garnished with Fresh Grated Carrots & Chopped Walnut
House Made NY style Cheesecake, Strawberry or Blueberry
with Salami, Fresh Mozzarella Pearls, Grape Tomato, Basil Balsamic Glaze
with Blue Cheese or Ranch
with Boursin Cheese and Grape Tomatoes
with Smoked Whitefish Pate, Grape Tomato and Green Onions
with Wasabi Sauce
with Plum Sauce
with Chili Peanut Glaze
choose Buffalo, BBQ, Garlic Parmesan, Cajun, Lemon Pepper or Old Bay
with Plum Sauce
with Yellow Curry Sauce
with Pineapple Horseradish Sauce
with Onions and Peppers
with Ground Mustard on Crostini
with Chili Peanut Glaze
with Boursin Cheese and Caramelized Onions
with Smoked Bacon, Blue Cheese and Caramelized Onions
with Fresh Cocktail Sauce
with Aioli
with Pistachio Crust
with Capers, Lemon, Fresh Dill and Red Onion on Toast Points
w/ Boursin Cream Sauce
w/Parmesan Cream Risotto
w/Orzo
Tossed with Cavatappi Pasta
w/ Pine Nuts Apples
The Chef's Hand Selected Michigan, Domestic and Imported Cheeses with Fresh Fruits, Berries, Marmalades, Spreads and Flatbread Crackers
A Display of Pineapple, Melons, Local Strawberries, Local Berries and Grapes with Poppyseed Honey Dip
Fresh Seasonal Vegetables, Assorted Dips and Dressings
Shaved Red Onion, Capers, Lemon, Dill, Chopped Boiled Egg served with Garlic Crostini
A Variety of Olives, Pepperoncini, Grilled Asparagus, Genoa Salami, Prosciutto, Ground Mustard, Whipped Boursin Cheese, Fresh Mozzarella, Grape Tomatoes served with Flatbread Crackers, Assorted Breads, Balsamic Vinegar, Olive Oil, Butter and Parmesan
Grilled Seasonal Vegetables, Grilled Lemon, Olives, Giardiniera, Feta Cheese, Balsamic Glaze, Hummus, Baba ghanoush and Roasted Eggplant served with warm Pita Points
Served Chilled on ice with Spicy Horseradish Cocktail Sauce, Lemon Aioli and Fresh Lemon Wedges
Mini Maryland Jumbo Lump Crab Cakes served with Lemon Aioli and Lemon Wedges
Spinach Artichoke Dip with Pita Points
with Flatbread Crackers
with Pita Points
with Pretzel Bites and Crostini
with Flatbread Crackers and Crostini
Hummus Duo and Smoked Whitefish Pate with Pita Points, Flatbread Crackers and Crostini
served with Fresh Salsa Guacamole
w/ Fresh Salsa Guacamole
Your Dinner includes Dinner Rolls and Butter, Lakehouse Greens Salad and an Assorted Cheese Board. Choose Two Entrees: Lemon Broiled Whitefish, Grilled Salmon with Cherry BBQ, Pan Fried Walleye with Lemon Cream Sauce, Grilled NY Strip Steak with Blue Cheese, Chuck Tenderloin with Wild Mushroom Burgundy or Pork Tenderloin with a Cherry Wine Reduction. Served with Fresh Grilled Asparagus, Chipotle Roasted Corn, Cheddar Mashed Potatoes and Cherry Almond Rice Pilaf. Fresh Local Cherry Crisp for Dessert
Your Dinner includes Dinner Rolls and Butter, Classic Caesar Salad and a Mediterranean Antipasto Platter. Choose Two Entrees: ½ Roasted Chicken, Greek Lemon Chicken, Tuscan Bistro Steak or Herbed Rubbed Pork Tenderloin. Served with Flash Fried Broccolini, Fresh Grilled Vegetables, Parmesan Garlic Herbed Orzo and Roasted Red Potatoes Provencal. Chocolate Cake for Dessert
Your Dinner includes Dinner Rolls and Butter, Mixed Greens Salad and an Italian Antipasto Platter. Choose Two Entrees: Spaghetti Bolognese, Chicken Picata, Tuscan Bistro Steak, Grilled Vegetable Primavera with Roasted Marinara and Orzo, Grilled Chicken and Prosciutto Alfredo or Grilled Salmon with Berry Mustarda. Served with Flash Fried Broccolini, Marsala Glazed Carrots, Parmesan Garlic Herbed Orzo and Roasted Red Potatoes Provencal. Cheese Cake for Dessert
Your Dinner includes Dinner Rolls and Butter, Mixed Greens Salad and a Pate' and Spreads Platter. Choose Two Entrees: Beef Pot Roast, Chicken Francais, Chicken Picata or Spiral Ham. Served with Grilled Asparagus, Fresh Ratatouille, Dauphinoise Potatoes and Roasted Garlic Risotto. Assorted Mini Cheesecakes for Dessert
Fresh Garden Salad with Ranch and Thousand Island Dressings, Grilled Hamburgers, Hot Dogs and Brats served with all the Fixings, Baked Beans, Coleslaw, Potato Salad, Potato Chips and Fresh Baked Cookies
Fresh Garden Salad with Ranch and Vinaigrette Dressings, Fresh Baked Potatoes and all the Fixings, Sour Cream, Assorted Cheeses, Bacon, Onions, Chili
Assorted Breads and Rolls with Butter, Olive Oil and Balsamic Glaze, Fresh Greens Salads with Cucumbers, Grape Tomato, Red Onion, Carrot, Croutons, Assorted Seeds and Nuts and Assorted dressings. Choose two: Herb Grilled Chicken, Cherry Chicken Salad, Blackened Flank Steak, additional $2 for Seared Atlantic Salmon, Shrimp Skewers. Assorted mixed salads Chef's selection of Grilled Vegetables
Roasted whole with fresh herbs, garlic, and sea salt, served with a wild mushroom demi-glace and Blueberry Horseradish Sauce
Garlic and salt crusted, served with Cabernet Au jus Horseradish Cream Sauce
Served with cherry apple chutney and stone-ground mustard
Brown sugar, honey, and Dijon-glazed ham served with a cherry peach chutney and stoneground mustard
Served with cranberry orange relish and natural pan jus
Herb rubbed and House roasted to medium rare
with assorted toppings, Mixed Garden Salad with Ranch and Vinaigrette dressings, a choice of brownies, cookies bars, Non-Alcoholic Beverage service
Turkey and Roast Beef subs with lettuce, tomato, onions, cheese, condiments, potato chips, Mixed Garden Salad with Ranch and Vinaigrette dressings, your choice of brownies, cookies, bars, Non-Alcoholic Beverage service
Assorted pizzas and sub sandwiches, Mixed Garden Salad with Ranch and Vinaigrette dressings, your choice of brownies, cookies, bars, Non-Alcoholic Beverage service
Regular and Decaffeinated Coffee, Assorted Hot Teas
Regular and Decaffeinated Coffee, Assorted Hot Teas, Chilled Orange, Apple and Cranberry Juices
Under 5 Free. Every Sunday from 10am till 1pm
Chef's Selection of Meats, Cheeses, Berries, Nuts and Smears served with Crackers
Baked Spinach and Artichoke Dip served Hot with Assorted Crackers
Two Authentic Jumbo Lump Maryland Style Crab Cakes served with Lemon Aioli
Fresh Naked Chicken Wings served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch
Our House Smoked Whitefish Pâté served with Assorted Crackers
1 Lb of Mussels simmered in White Wine and Heirloom Tomatoes served with a side of Grilled Ciabatta
Fresh Cut and Hand Battered served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch
Maple Butter, Candied Pecans and Fresh Local Berries with Crostini
1 Lb of Tiger Shrimp boiled with Old Bay and served with Cocktail Sauce. Served Hot or Cold
Served with a Soy, Sesame Wasabi sauce
A 100% Plant based meat that is juicy, delectable and will satisfy any carnivores cravings
Your Choice: 1/2 Lb Fresh Hand Formed Ground Beef Patty or 1/3 Lb Turkey Patty
Bacon, Lettuce Tomato or Guacamole, Lettuce Tomato on Texas Toast
Marinated 7 oz Chicken Breast Grilled to Perfection
Mixed Greens, Fresh Local Berries, Candied Pecans, Walnuts, Shaved Onion and Goat Cheese with House Berry Vinaigrette
An 11 oz portion of our delicious offering
Dressing Choice: Blue Cheese, Ranch, Caesar, Mixed Berry Vinaigrette, Herbed Italian, French, Steakhouse or Oil Vinegar
Our Daily Selection
A 16oz Pan Seared Steak rubbed with Tri-Colored Peppercorns and served with a side of Cajun Gravy
A 7 oz Chicken Breast smothered with our Boursin Herbed Cream Sauce
Cod lightly dusted and Fried Golden atop hand cut Hotel Pub Fries
Chef's Choice 12oz Steak Chargrilled to your liking. Choose A Topping ~ Blue Cheese Crumbles, Cracked Pepper Cognac Sauce, Sautéed Mushrooms Onions
Walleye Filet lightly dusted, pan seared and topped with Fresh Lemon Cream Sauce
Fresh Local Mushrooms and Seasonal Vegetables tossed with a Garlic Cream Sauce and topped with a Poached Egg
8 oz Prime Filet with Herbed Butter and Demi Glace
A Local Favorite! Broiled to Perfection with essence of Lemon Oil Dill
Pasta tossed with Shrimp, Crab and Scallops in a Cheesy Cream Sauce
Moist Chocolate Cake with Chocolate Ganache Center served with a scoop of Vanilla Ice Cream
Triple Layer with Rich Cream Cheese Frosting garnished with Fresh Grated Carrots Chopped Walnut
House Made NY style Cheesecake, Strawberry or Blueberry
Select Any Four Wines by the Glass
All items on the Wine list are available as a packaged good to take with you
Mix Match any Six Pack of our beer selection. Does not include Founder's Rubaeus, New Holland Dragon's Milk or the St. Ambrose Mead
Can't Decide? No Problem, choose 4 draft selections and we will pour 6oz portions on a very cool board!
St. Germain Elder Flower Liquor topped with Sparkling Wine
Titos Vodka shaken with Organic Greens of Mint, Cucumber, Apple, Kale, Lettuce, Celery and Lemon
Stoli Strawberry, Limocello Lemon Liquor, Fresh Citrus Juice with a splash of Citrus Soda garnished with Lemon Wheel
Don Julio Anejo Grand Marnier, Fresh Sour Mix and Agave Nectar shaken and served over ice with Salt and Fresh Lime
Vodka, Rum, Whiskey or Tequilla. Shaken with Lime Juice and Spicy Ginger Beer
Fresh Blueberries, Mint, Lime, Cane Sugar and Agave Nectar muddled then topped with Rum and a splash of Club Soda
Cane Sugar, Fresh Orange, Cherry, Bitters and Sweet Vermouth muddled and Traverse City Rye Bourbon
Orange Vodka, Baileys, Fresh Orange, Orange Soda
Raspberries, Rum, Lime, Simple Syrup and Grenadine
Traverse City Whiskey Company's Cherry Bourbon with splash of Sweet Vermouth served with Bourbon Infused Cherries
Jim Beam, Triple Sec, Lemon Peach topped with Soda
Chef's Selection of Meats, Cheeses, Berries, Nuts and Smears served with Crackers
Baked Spinach and Artichoke Dip served Hot with Assorted Crackers
Two Authentic Jumbo Lump Maryland Style Crab Cakes served with Lemon Aioli
Fresh Naked Chicken Wings served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch
Our House Smoked Whitefish Pâté served with Assorted Crackers
1 Lb of Mussels simmered in White Wine and Heirloom Tomatoes served with a side of Grilled Ciabatta
Fresh Cut and Hand Battered served Plain, Buffalo, BBQ, Thai or Old Bay Butter and choice of Blue Cheese or Ranch
Maple Butter, Candied Pecans and Fresh Local Berries with Crostini
1 Lb of Tiger Shrimp boiled with Old Bay and served with Cocktail Sauce. Served Hot or Cold
Served with a Soy, Sesame Wasabi sauce
A 100% Plant based meat that is juicy, delectable and will satisfy any carnivores cravings
Your Choice: 1/2 Lb Fresh Hand Formed Ground Beef Patty or 1/3 Lb Turkey Patty
Bacon, Lettuce Tomato or Guacamole, Lettuce Tomato on Texas Toast
Marinated 7 oz Chicken Breast Grilled to Perfection
Mixed Greens, Fresh Local Berries, Candied Pecans, Walnuts, Shaved Onion and Goat Cheese with House Berry Vinaigrette
An 11 oz portion of our delicious offering
Dressing Choice: Blue Cheese, Ranch, Caesar, Mixed Berry Vinaigrette, Herbed Italian, French, Steakhouse or Oil Vinegar
Our Daily Selection
Moist Chocolate Cake with Chocolate Ganache Center served with a scoop of Vanilla Ice Cream
Triple Layer with Rich Cream Cheese Frosting garnished with Fresh Grated Carrots Chopped Walnut
House Made NY style Cheesecake, Strawberry or Blueberry
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