Honoji Gumi

The dishes at Honoji-gumi are abundant with single-plate meals that make the most of seasonal ingredients from Akita. In particular, sashimi made with fresh local seafood and the Akita specialty kiritanpo hot pot are popular. There are also seasonal menus that change, allowing visitors to enjoy new flavors each time they come. The pairing with local sake is excellent, enabling diners to fully savor the tastes of Akita along with their meals.

The interior has a calm atmosphere where the warmth of wood can be felt, with counter seats and table seats, creating a space that is comfortable for both individuals and groups. There is a sense of attention to detail in the lighting and interior design, creating a cozy environment. It is located in a quiet area, allowing for a relaxed and leisurely time.

Honojigumi is an izakaya that makes use of local Akita ingredients and offers a wide selection of Akita sake. The dishes are characterized by the owner's dedication, and the warm hospitality is loved by the local people. You can enjoy a menu that incorporates seasonal ingredients and pairings with local sake, allowing you to savor the flavors of Akita.