Republic of Texas Restaurant on the Riverwalk
The Republic of Texas Restaurant
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Casual Tex-Mex on the River Walk
Évaluation
Avis
Photo
Menu
tostada chips smothered with beans and melted cheese. we add sour cream, pico de gallo and jalapenos on the side- add chopped bbq, seasoned ground beef or chicken.
chicken wings tossed in our spicy republic of texas marinade. served with ranch dressing.
american cheese spiced with tomatoes, onions, chilies and melted into a smooth dip. served with tortilla chips add seasoned ground beef or chicken.
with melted cheese and bacon, served with sour cream and pico de gallo – add chopped bbq, seasoned ground beef or chicken.
fresh flour tortilla, loaded with cheese and toasted, served with pico de gallo and sour cream add seasoned ground beef, chicken or garden vegetables.
a basket of deep fried onion petals and fried jalapeno straws, served with a spicy dippin’ sauce.
a sampler for those who want to try a variety: fried potato skins topped with melted cheese and bacon, nachos, quesadillas and chicken tenders, served with pico de gallo and sour cream.
the authentic flavor of old mexico. enjoy chicken, vegetables, tortilla chips, monterrey jack cheese and an avocado slice, served in a delicious broth.
iceberg and romaine lettuce, topped with grilled strips of chicken breast, diced tomatoes. amehc-an and monterrey jack cheese and slices of avocado.
a single serving of your choice of specially marinated fajita meat or grilled chicken, served with onions, bell peppers, cheese, sour cream, pico de gallo, spanish rice and refried beans.
a delicious 10 oz. steak cooked to order, served with a sidekick salad and seasoned mashed potatoes or fries.
12 oz. t-bone steak, grilled to perfection, served medium, smothered in our homemade ranchero sauce and melted monterrey jack cheese, served with charro beans, spanish rice, guacamole and tortillas.
just the way it’s supposed to be made, with lettuce, tomato, pickles and onions.
that says it all.
smothered in our special texas chili, topped with american cheese, served open-faced with lettuce, pickles, onions and tomato.
a boneless chicken breast grilled to perfection and topped with southern ham and jalapeno monterrey jack cheese.
our delicious grilled chicken breast topped with our spicy bbq sauce.
swiss cheese and sauteed mushrooms
for the ultimate burger experience.
tender chopped bbq beef slow simmered in our homemade bbq sauce.
it kept buffalo bill lean and mean! a healthy 97% fat free burger with lettuce, tomato, pickles and onions.
grilled chicken breast topped with spicy pico de gallo, cheddar and monterrey jack cheese and a creamy dollop of guacamole.
perfect meatless option. a large portobello mushroom cap flame broiled, topped with swiss cheese and served on a bun with lettuce, tomato, pickles and onion.
akaushi beef, originally from japan, is known for it’s high quality and amazing health benefits. outside of japan, this beef is only bred in yoakum texas and guarded by the texas rangers.
our flame broiled chicken breast accompanied by wild rice with pecans and fresh cooked texas vegetables.
smothered in a special southern style gravy, tenderized beef cutlet, breaded and deep fried, served with seasoned mashed potatoes or fries.
two cheese enchiladas topped with chile meat gravy, a chalupa, a crispy seasoned ground beef taco, spanish rice, refried beans and guacamole.
a republic of texas favorite. two chicken enchiladas smothered in our famous red sauce, topped with monterrey jack cheese, served with spanish rice and refried beans.
three beef enchiladas topped with chile meat gravy and cheese, served with spanish rice and refried beans.
large farm-raised catfish. perfectly fried, served with french fries and coleslaw.
grilled chicken breast topped with homemade ranchero sauce and monterrey jack cheese, served with spanish rice and charro beans.
two chicken enchiladas smothered in tomatillo sauce, melted monterrey jack cheese, topped with a dollop of sour cream, served with spanish rice and refried beans.
not your same 0l’ fries.., served with a dippin’ sauce.
the south texas staple of spanish rice and refried beans.
perfect for sharing – fresh baked apples, topped with a crumbled oat crust full of brown sugar and cinnamon. served hot and topped with a scoop of vanilla ice cream. get them while they last!
a cool, smooth custard with rich caramel topping.
worth defending the alamo for! dark cake surrounds a chocolate brownie with a layer of chocolate mousse.
a giant home made brownie with chopped pecans topped with vanilla ice cream, chocolate sauce, whipped topping and a cherry.
sweet savory peaches with a golden crust served pipin’ hot with a scoop of vanilla ice cream.
tostada chips smothered with beans and melted cheese. we add sour cream, pico de gallo and jalapenos on the side- add chopped bbq, seasoned ground beef or chicken.
chicken wings tossed in our spicy republic of texas marinade. served with ranch dressing.
american cheese spiced with tomatoes, onions, chilies and melted into a smooth dip. served with tortilla chips add seasoned ground beef or chicken.
with melted cheese and bacon, served with sour cream and pico de gallo – add chopped bbq, seasoned ground beef or chicken.
fresh flour tortilla, loaded with cheese and toasted, served with pico de gallo and sour cream add seasoned ground beef, chicken or garden vegetables.
a basket of deep fried onion petals and fried jalapeno straws, served with a spicy dippin’ sauce.
a sampler for those who want to try a variety: fried potato skins topped with melted cheese and bacon, nachos, quesadillas and chicken tenders, served with pico de gallo and sour cream.
the authentic flavor of old mexico. enjoy chicken, vegetables, tortilla chips, monterrey jack cheese and an avocado slice, served in a delicious broth.
iceberg and romaine lettuce, topped with grilled strips of chicken breast, diced tomatoes. amehc-an and monterrey jack cheese and slices of avocado.
a single serving of your choice of specially marinated fajita meat or grilled chicken, served with onions, bell peppers, cheese, sour cream, pico de gallo, spanish rice and refried beans.
a delicious 10 oz. steak cooked to order, served with a sidekick salad and seasoned mashed potatoes or fries.
12 oz. t-bone steak, grilled to perfection, served medium, smothered in our homemade ranchero sauce and melted monterrey jack cheese, served with charro beans, spanish rice, guacamole and tortillas.
just the way it’s supposed to be made, with lettuce, tomato, pickles and onions.
that says it all.
smothered in our special texas chili, topped with american cheese, served open-faced with lettuce, pickles, onions and tomato.
a boneless chicken breast grilled to perfection and topped with southern ham and jalapeno monterrey jack cheese.
our delicious grilled chicken breast topped with our spicy bbq sauce.
swiss cheese and sauteed mushrooms
for the ultimate burger experience.
tender chopped bbq beef slow simmered in our homemade bbq sauce.
it kept buffalo bill lean and mean! a healthy 97% fat free burger with lettuce, tomato, pickles and onions.
grilled chicken breast topped with spicy pico de gallo, cheddar and monterrey jack cheese and a creamy dollop of guacamole.
perfect meatless option. a large portobello mushroom cap flame broiled, topped with swiss cheese and served on a bun with lettuce, tomato, pickles and onion.
akaushi beef, originally from japan, is known for it’s high quality and amazing health benefits. outside of japan, this beef is only bred in yoakum texas and guarded by the texas rangers.
our flame broiled chicken breast accompanied by wild rice with pecans and fresh cooked texas vegetables.
smothered in a special southern style gravy, tenderized beef cutlet, breaded and deep fried, served with seasoned mashed potatoes or fries.
two cheese enchiladas topped with chile meat gravy, a chalupa, a crispy seasoned ground beef taco, spanish rice, refried beans and guacamole.
a republic of texas favorite. two chicken enchiladas smothered in our famous red sauce, topped with monterrey jack cheese, served with spanish rice and refried beans.
three beef enchiladas topped with chile meat gravy and cheese, served with spanish rice and refried beans.
large farm-raised catfish. perfectly fried, served with french fries and coleslaw.
grilled chicken breast topped with homemade ranchero sauce and monterrey jack cheese, served with spanish rice and charro beans.
two chicken enchiladas smothered in tomatillo sauce, melted monterrey jack cheese, topped with a dollop of sour cream, served with spanish rice and refried beans.
not your same 0l’ fries.., served with a dippin’ sauce.
the south texas staple of spanish rice and refried beans.
perfect for sharing – fresh baked apples, topped with a crumbled oat crust full of brown sugar and cinnamon. served hot and topped with a scoop of vanilla ice cream. get them while they last!
a cool, smooth custard with rich caramel topping.
worth defending the alamo for! dark cake surrounds a chocolate brownie with a layer of chocolate mousse.
a giant home made brownie with chopped pecans topped with vanilla ice cream, chocolate sauce, whipped topping and a cherry.
sweet savory peaches with a golden crust served pipin’ hot with a scoop of vanilla ice cream.
tostada chips smothered with beans and melted cheese. we add sour cream, pico de gallo and jalapenos on the side- add chopped bbq, seasoned ground beef or chicken.
chicken wings tossed in our spicy republic of texas marinade. served with ranch dressing.
american cheese spiced with tomatoes, onions, chilies and melted into a smooth dip. served with tortilla chips add seasoned ground beef or chicken.
with melted cheese and bacon, served with sour cream and pico de gallo – add chopped bbq, seasoned ground beef or chicken.
fresh flour tortilla, loaded with cheese and toasted, served with pico de gallo and sour cream add seasoned ground beef, chicken or garden vegetables.
a basket of deep fried onion petals and fried jalapeno straws, served with a spicy dippin’ sauce.
a sampler for those who want to try a variety: fried potato skins topped with melted cheese and bacon, nachos, quesadillas and chicken tenders, served with pico de gallo and sour cream.
the authentic flavor of old mexico. enjoy chicken, vegetables, tortilla chips, monterrey jack cheese and an avocado slice, served in a delicious broth.
iceberg and romaine lettuce, topped with grilled strips of chicken breast, diced tomatoes. amehc-an and monterrey jack cheese and slices of avocado.
a single serving of your choice of specially marinated fajita meat or grilled chicken, served with onions, bell peppers, cheese, sour cream, pico de gallo, spanish rice and refried beans.
a delicious 10 oz. steak cooked to order, served with a sidekick salad and seasoned mashed potatoes or fries.
12 oz. t-bone steak, grilled to perfection, served medium, smothered in our homemade ranchero sauce and melted monterrey jack cheese, served with charro beans, spanish rice, guacamole and tortillas.
just the way it’s supposed to be made, with lettuce, tomato, pickles and onions.
that says it all.
smothered in our special texas chili, topped with american cheese, served open-faced with lettuce, pickles, onions and tomato.
a boneless chicken breast grilled to perfection and topped with southern ham and jalapeno monterrey jack cheese.
our delicious grilled chicken breast topped with our spicy bbq sauce.
swiss cheese and sauteed mushrooms
for the ultimate burger experience.
tender chopped bbq beef slow simmered in our homemade bbq sauce.
it kept buffalo bill lean and mean! a healthy 97% fat free burger with lettuce, tomato, pickles and onions.
grilled chicken breast topped with spicy pico de gallo, cheddar and monterrey jack cheese and a creamy dollop of guacamole.
perfect meatless option. a large portobello mushroom cap flame broiled, topped with swiss cheese and served on a bun with lettuce, tomato, pickles and onion.
akaushi beef, originally from japan, is known for it’s high quality and amazing health benefits. outside of japan, this beef is only bred in yoakum texas and guarded by the texas rangers.
our flame broiled chicken breast accompanied by wild rice with pecans and fresh cooked texas vegetables.
smothered in a special southern style gravy, tenderized beef cutlet, breaded and deep fried, served with seasoned mashed potatoes or fries.
two cheese enchiladas topped with chile meat gravy, a chalupa, a crispy seasoned ground beef taco, spanish rice, refried beans and guacamole.
a republic of texas favorite. two chicken enchiladas smothered in our famous red sauce, topped with monterrey jack cheese, served with spanish rice and refried beans.
three beef enchiladas topped with chile meat gravy and cheese, served with spanish rice and refried beans.
large farm-raised catfish. perfectly fried, served with french fries and coleslaw.
grilled chicken breast topped with homemade ranchero sauce and monterrey jack cheese, served with spanish rice and charro beans.
two chicken enchiladas smothered in tomatillo sauce, melted monterrey jack cheese, topped with a dollop of sour cream, served with spanish rice and refried beans.
not your same 0l’ fries.., served with a dippin’ sauce.
the south texas staple of spanish rice and refried beans.
perfect for sharing – fresh baked apples, topped with a crumbled oat crust full of brown sugar and cinnamon. served hot and topped with a scoop of vanilla ice cream. get them while they last!
a cool, smooth custard with rich caramel topping.
worth defending the alamo for! dark cake surrounds a chocolate brownie with a layer of chocolate mousse.
a giant home made brownie with chopped pecans topped with vanilla ice cream, chocolate sauce, whipped topping and a cherry.
sweet savory peaches with a golden crust served pipin’ hot with a scoop of vanilla ice cream.
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