Chatayee Thai
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Authentic Thai Cuisine with Adjustable Heat
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Spring rolls with shrimp, mixed mushroom, cabbage served with sweet chili sauce
Root vegetables, cabbage, mushrooms and glass noodle served with ginger mango sauce
Grilled skewers, coconut milk, herbs, spices, served with peanut sauce and cucumber salad; Beef, Chicken, or Tofu
Bangkok-style marinated grilled pork skewers, palm sugar, coconut milk, garlic and cilantro
Traditional green papaya salad, Thai chili, tomato, dried shrimp, lime juice, palm sugar
Minced chicken, roasted rice, red onion, lemongrass, Thai chili, galangal, lime, lettuce, tomato, cucumber
Grilled beef tenderloin, roasted rice, Thai chili, lemongrass, fresh lime, red onion, lettuce, tomato, cucumber
Glass noodles with minced chicken, mushrooms, cucumber, tomatoes, celery, lettuce, Thai chili, lime juice
Spicy sour galangal lemongrass broth, mushrooms, cilantro, kaffir lime; Chicken, Tofu, or Shrimp
Coconut milk, galangal, lemongrass broth, mushrooms, cabbage; Chicken, Tofu, or Shrimp
Traditional pan-fried thin rice noodles, tofu, dried shrimp, chives, bean sprouts, crushed peanuts
Thai pan-fried wide rice noodles, Chinese broccoli, roasted garlic, sweet soy sauce
Chicken stir-fried with wide rice noodle garlic, Thai chili, basil, tomatoes
Seafood, bamboo shoots, mushrooms, bell pepper, broccoli in bean paste gravy over pan-fried wide rice noodles
Basil chicken stir-fried Thai chili, garlic
Red curry chicken, bamboo shoots, string beans, bell pepper, basil
Green curry beef, squash, bell pepper and basil
Pumpkin, potato, cauliflower, carrot, onion in yellow curry with roasted peanuts
Shrimp, sautéed garlic, black pepper, onion, cilantro root, carrot, broccoli
Sautéed chicken, ginger, wood ear mushrooms, spring onion
Pork belly, ginger, curry, string beans, bell pepper, basil
Spring rolls with shrimp, mixed mushroom, cabbage served with sweet chili sauce
Crispy pan-fried mussels, egg, bean sprouts served with our signature Sriracha sauce
Sautéed curry mussels, basil, kaffir lime leaves, lemongrass red curry sauce
Thai style ground fish marinated with red curry, kaffir lime leaves served with cucumber salad and crushed peanuts
Root vegetables, cabbage, mushrooms and glass noodle served with sweet chili sauce and ginger mango sauce
Grilled skewers, coconut milk, herbs, spices, served with peanut sauce and cucumber salad; Beef, Chicken, or Tofu
Bangkok-style marinated grilled pork skewers, palm sugar, coconut milk, garlic, cilantro served with chili garlic lime sauce
Traditional green papaya salad, Thai chili, tomato, dried shrimp
Minced chicken, roasted rice, red onion, lemongrass, Thai chili, galangal, lime, lettuce, tomato, cucumber
Grilled beef tenderloin, roasted rice, Thai chili, lemongrass, lime, red onion, lettuce, tomato, cucumber
Glass noodles with minced chicken, enoki mushrooms, cucumber, tomatoes, celery, lettuce, Thai chili, lime juice
Thai seafood salad served with chili lime citrus dressing
Spicy sour galangal lemongrass broth, mushrooms, cilantro, Thai chili, kaffir lime leaves; Chicken or Shrimp
Coconut milk, galangal, lemongrass broth, mushrooms, Thai chili; Chicken or Shrimp
Seafood in broth with basil, Thai chili, lemongrass mushrooms, tomatoes, fresh lime
Traditional pan-fried thin rice noodles, tofu, dried shrimp, chives, bean sprouts, crushed peanuts
Chicken stir-fried with wide rice noodle garlic, Thai chili, basil, tomatoes
Thai pan-fried wide rice noodles, tofu, dried shrimp, chives, bean sprouts, crushed peanuts
Seafood, bamboo shoots, mushrooms, bell pepper, broccoli in bean paste gravy over pan-fried wide rice noodles
Minced chicken stir-fried with basil, Thai chili, garlic
Pan seared jumbo sea scallops and shrimp, garlic, black pepper, cilantro root
Crispy duck breast, red curry, tomato, pineapple, onion, basil
Braised short ribs in Panang curry, snow peas, carrots, kaffir lime leaves
Pork shank stewed in rice wine and five spice, deep fried, served over bed of cucumbers, corn, tomatoes, celery, cabbage with spicy green chili lime dressing
Braised pork belly served with a northern Thai-style homemade curry and steamed vegetables
Tender leg of lamb in Massaman curry, potatoes, carrots, onion
Pan seared salmon, southern style yellow curry, eggplant, onion, carrot, string beans, basil
Red curry chicken, bamboo shoots, string beans, bell pepper, basil
Green curry beef, squash, bell pepper, basil
Coconut Milk, Cinnamon, Turmeric, Ginger & Honey
Root vegetables, cabbage, mushrooms and glass noodle served with ginger mango sauce
Grilled skewers, coconut milk, fresh herbs, spices served with peanut sauce and cucumber salad; Cauliflower or Tofu
Lightly fried tofu served with sweet chili sauce, crushed peanuts
Roasted eggplant, tofu, corn fritters prepared with red curry, served with crushed peanuts and sweet chili cucumber salad
Traditional green papaya salad, Thai chili, tomato, fresh lime juice and palm sugar
Fried tofu, roasted vegetables, peanut sauce
Glass noodles, assorted mushrooms, cucumber, tomato, celery, lettuce, Thai chili, lime juice
Spicy sour galangal lemongrass broth, tofu, mushrooms, cilantro, kaffir lime leaves, Thai chili
Coconut milk, galangal lemongrass broth, tofu, mushrooms, cabbage and Thai chili
Banana blossom, cabbage, red bell pepper, snow peas, spicy coconut broth
Traditional pan-fried thin rice noodles, tofu, vegetables, chives, bean sprouts, crushed peanuts
Thai pan-fried wide rice noodles, tofu, vegetables, Chinese broccoli, roasted garlic, sweet soy sauce
Wide rice noodles stir fried with tofu, vegetables, garlic, Thai chili basil
Seasonal vegetables in bean paste gravy served over stir-fried wide rice noodles
Eggplant sautéed with basil, Thai chili, garlic
Green curry tofu stuffed with winter bamboo shoots, wood ear mushroom, cabbage, bell pepper, bean sprouts, basil
Pumpkin, potato, cauliflower, carrot, onion in yellow curry with roasted peanuts
Soft tofu wrapped in tofu skin with creamy red curry, carrots, snow peas, steamed broccoli
Traditional Thai steamed curry in banana leaf, tofu, vegetables steamed in coconut milk, red curry, basil, kaffir lime leaves
Root vegetables, cabbage, mushrooms and glass noodle served with ginger mango sauce
Lightly fried tofu served with sweet chili sauce, crushed peanuts
Grilled skewers, coconut milk, herbs, spices, served with peanut sauce and cucumber salad; Tofu or Cauliflower
Traditional green papaya salad, Thai chili, tomato, fresh lime juice, palm sugar
Glass noodles, assorted mushrooms, cucumber, tomato, celery, lettuce, Thai chili, lime juice
Spicy sour galangal lemongrass broth, tofu, mushroom, cilantro, kaffir lime
Coconut milk, galangal, lemongrass broth, tofu, mushroom, cabbage
Traditional pan-fried thin rice noodles, tofu, vegetables, chives, bean sprouts, crushed peanuts
Thai pan-fried wide rice noodles, tofu, vegetables, roasted garlic, sweet soy sauce
Wide rice noodles stir fried with tofu, vegetables, garlic, Thai chili basil
Seasonal vegetables in bean paste gravy served over stir-fried wide rice noodles
Eggplant sautéed with basil, Thai chili, garlic
Green curry beef, squash, bell pepper and basil
Pumpkin, potato, cauliflower, carrot, onion in yellow curry with roasted peanuts
Sautéed tofu with mixed vegetables, garlic, black pepper
