Yotto
寄人
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Dernières informations
A restaurant where you can enjoy carefully crafted local cuisine
Évaluation
Avis
Menu
550 yen, whole peeled mandarin orange, plum, peach
In Miyazaki, there are various types of shochu such as Kawagoe, Hinata Musume, Yamaneko, Akakirishima, Yaezakura, Sakura no Mai, Takumi no Kura, Kohi, Gin no Hoshi, Taoyakanari, Kazamado, Nakamana, Akugare, Shozo Saburo, and more, starting from 350 yen.
Moriizou, Maou, Manzen, Mitsutake, Satou, Isami, Satsuma Chaya, Unagi, Aonamazu, Sea, Akatoma, Kiccho Hozan, Tomi no Hozan, Shimamusume, Imo, Yachiyo Den, and more, starting from 350 yen
The owner carefully selects over 60 types of shochu and over 10 types of sake, resulting in a wide selection. Prices start from 350 yen.
You can enjoy fresh sashimi of local mackerel caught in the morning throughout the year.
You can enjoy fresh sashimi of amberjack caught in the morning throughout the year.
We offer a variety of white fish such as red snapper, squid, local octopus, thread-sail filefish, and flounder depending on the season.
Shime saba made from fresh mackerel pike. It's delicious.
A luxurious four-point assortment of fresh breast meat and tender liver directly from the ranch. Enjoy the crunchy texture of the sand gizzard!
Grilled with our special salt and served with our special ponzu sauce.
Grilled over charcoal, this fresh, tender, and juicy chicken directly from the ranch might become addictive.
Try our proud premium hormone with original broth. An addictive menu.
No strong taste, but rich in flavor! It's a delicious taste that will get you hooked.
We have transformed soba into pasta to create a Japanese-style peperoncino.
Made a Japanese-style pizza with healthy buckwheat flour. Your blood pressure might drop...
You'll fall in love with the deliciousness! We do not guarantee that you won't get addicted to it.
Made with buckwheat flour, Yoshino kudzu, and soba shop broth. Please enjoy the aroma of soba. It's a taste for adults, isn't it?
Crispy tempura with shrimp and seasonal ingredients! It's delicious!
Made with Miyazaki young chicken to perfection. Enjoy with creamy original tartar sauce.
Enjoy crispy fried Miyazaki young chicken skirt steak with ponzu sauce.
It's delicious when you make karaage with Miyazaki young chicken cartilage.
Pork loin cutlet stew made with golden pork loin, simmered in soba shop broth and topped with egg.
Yam grilled with soba shop broth. This might become addictive too.
Rolling local chicken eggs with soba shop broth. It's delicious!
Made by mixing Miyazaki young chicken mince with cartilage. Enjoy it with the eggs of local breed chicken.
Sauteed golden pork loin with vegetables, prepared in an okonomiyaki style. This is also a recommended dish!
Filled with cheese and octopus. An omelette that tastes just like okonomiyaki!
We look forward to your visit with a wide range of menu items such as salads and rice dishes.
You can enjoy fresh sashimi of local mackerel caught in the morning throughout the year.
You can enjoy fresh sashimi of amberjack caught in the morning throughout the year.
We offer a variety of white fish such as red snapper, squid, local octopus, thread-sail filefish, and flounder depending on the season.
Shime saba made from fresh mackerel. It's delicious.
A luxurious assorted platter featuring fresh breast meat and tender liver directly from the ranch. Enjoy the crunchy texture of the sand gizzard in this deluxe 4-piece platter!
Grilled with our special salt and served with our special ponzu sauce.
This charcoal-grilled dish made with fresh and tender chicken directly from the ranch may become addictive.
Try our proud premium hormone with original broth. An addictive menu.
No peculiar taste, rich in flavor! It's a delicious taste that will get you addicted.
We have transformed soba into pasta to create a Japanese-style peperoncino.
Made a Japanese-style pizza with healthy buckwheat flour. Your blood pressure might drop...
You'll fall in love with the deliciousness! We do not guarantee that you won't get addicted to it.
Made with buckwheat flour, Yoshino kudzu, and soba shop broth. Please enjoy the aroma of soba. It's a taste for adults, isn't it?
Crispy tempura with shrimp and seasonal ingredients! It's delicious!
Made with Miyazaki young chicken to perfection. Enjoy with creamy original tartar sauce.
Enjoy crispy fried Miyazaki young chicken skirt steak with ponzu sauce.
It's delicious when you make karaage with Miyazaki young chicken cartilage.
Pork loin cutlet made from golden pork, simmered in soba restaurant broth and egg.
Yam grilled with soba shop broth. This might become addictive too.
Rolling local chicken eggs with soba shop broth. It's delicious!
Made with minced Miyazaki young chicken mixed with cartilage. Enjoy it with a local chicken egg.
Sauteed golden pork loin with vegetables, served in an okonomiyaki style. This is also a recommended dish!
Filled with cheese and octopus. An omelette that tastes just like okonomiyaki!
We are waiting for you with a wide range of menu items such as salads and rice dishes.
550 yen, whole peeled mandarin orange, plum, peach
In Miyazaki, there are various types of shochu such as Kawagoe, Hinata Musume, Yamaneko, Akakirishima, Yaezakura, Sakura no Mai, Takumi no Kura, Kohi, Gin no Hoshi, Taoyakanari, Kazemom, Nakamomo, Akugare, Shozo Saburo, etc., starting from 350 yen.
Moriizou, Maou, Manzen, Mitsutake, Satou, Isami, Satsuma Chaya, Unagi, Aonamazu, Sea, Akatoma, Kiccho Hozan, Tomi no Hozan, Shimamusume, Imo, Yachiyo Den, etc. Starting from 350 yen
We have over 60 types of shochu and over 10 types of sake carefully selected by the owner, providing a wide range of options. Prices start from 350 yen.
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
