Kokeb Ethiopian Restaurant

Lentil soup with flavoured garlic and coriander

Mixed vegetable cooked with onions, garlic and special herbs

Chicken cooked with tomato sauce

Mixed salad, fresh tomatoes, cucumber lettuce and onions tossed with olive oil and special herbal dressing

Yogurt mixed with finely copped cucumber and garlic

Cooked red lentils, chopped onions, garlic, tomato puree and mild Berbere

Yellow split peas simmered in onion and garlic sauce and flavoured with turmeric and ginger

Chopped spinach cooked with onions, garlic and green chili (optional)

Combined dish of Misir Wot (NO. 6), Alicha Kik (NO. 7) and Spinach (No. 8)

Mixed vegetables cooked in onions, garlic and ginger

Seasoned Whole French Green Bean sliced carrot cooked with onions

Freshly made crumbly cheese mixed with finely chopped collard greens and butter

Fava beans cooked in onions, lemon and cumin

Combined dish of No. 9, No. 10 and No.. 11

Roasted and powdered chick peas (Shiro) are simmered in our unique, hot and spicy berbere sauce with vegetable oil

Crumbs of Injera marinated with lamb sauce, cooked with lamb meat, onions and garlic

Tender lamb cubes sautéed to perfection with rosemary, and green chili (optional), onions and seasoned butter

Very lean chopped beef simmered in thick red pepper sauce, seasoned with onions, ginger root, garlic and cardamom

Traditional Ethiopian flat bread (injera) soaked in key wot. The beef is first fried over a pan along with ginger and onions until softly golden, then sauteéd in hot Berbere sauce

Beef stew seasoned cooked with ginger, garlic, green chili (optional) and butter

Finely chopped beef fried in a pan of ginger, onion and cardamom until it becomes golden, then sauteed In Ethiopia's famous Key Wot. A dish for royalty

Finely chopped prime beef fried in a pan with onion and cardamom until it becomes golden, then seasoned with turmeric and spice

Tender beef cubes marinated in seasoned Awaze sauce (made of hot and red chili), then sautéed with rosemary, onions, green peppers and seasoned butter

Boneless pieces of chicken sauteed in seasoned onions, butter and green peppers

Tender chicken marinated in lemon garlic and herbs

Chicken cooked in a light tomato sauce, onions and Coriander

Chicken portions marinated in lemon juice, then sauteed In butter and seasoned with garlic, onions fresh ginger and fenugreek. Then the portions are coated with berbere sauce and cooked gently. Served with hard-boiled egg

A selection of dishes across the menu. Suggested for a minimum of 5 people. Cost per head

Vegetarian dish and option of beef dish or chicken dish – serving only traditionally

Lentil soup with flavoured garlic and coriander

Mixed vegetable cooked with onions, garlic and special herbs

Chicken cooked with tomato sauce

Mixed salad, fresh tomatoes, cucumber lettuce and onions tossed with olive oil and special herbal dressing

Yogurt mixed with finely copped cucumber and garlic

Cooked red lentils, chopped onions, garlic, tomato puree and mild Berbere

Yellow split peas simmered in onion and garlic sauce and flavoured with turmeric and ginger

Chopped spinach cooked with onions, garlic and green chili (optional)

Combined dish of Misir Wot (NO. 6), Alicha Kik (NO. 7) and Spinach (No. 8)

Mixed vegetables cooked in onions, garlic and ginger

Seasoned Whole French Green Bean & sliced carrot cooked with onions

Freshly made crumbly cheese mixed with finely chopped collard greens and butter

Fava beans cooked in onions, lemon and cumin

Combined dish of No. 9, No. 10 and No.. 11

Roasted and powdered chick peas (Shiro) are simmered in our unique, hot and spicy berbere sauce with vegetable oil

Crumbs of Injera marinated with lamb sauce, cooked with lamb meat, onions and garlic

Tender lamb cubes sautéed to perfection with rosemary, and green chili (optional), onions and seasoned butter

Very lean chopped beef simmered in thick red pepper sauce, seasoned with onions, ginger root, garlic and cardamom

Traditional Ethiopian flat bread (injera) soaked in key wot. The beef is first fried over a pan along with ginger and onions until softly golden, then sauteéd in hot Berbere sauce

Beef stew seasoned cooked with ginger, garlic, green chili (optional) and butter

Finely chopped beef fried in a pan of ginger, onion and cardamom until it becomes golden, then sauteed In Ethiopia's famous Key Wot. A dish for royalty

Finely chopped prime beef fried in a pan with onion and cardamom until it becomes golden, then seasoned with turmeric and spice

Tender beef cubes marinated in seasoned Awaze sauce (made of hot and red chili), then sautéed with rosemary, onions, green peppers and seasoned butter

Boneless pieces of chicken sauteed in seasoned onions, butter and green peppers

Tender chicken marinated in lemon garlic and herbs

Chicken cooked in a light tomato sauce, onions and Coriander

Chicken portions marinated in lemon juice, then sauteed In butter and seasoned with garlic, onions fresh ginger and fenugreek. Then the portions are coated with berbere sauce and cooked gently. Served with hard-boiled egg

A selection of dishes across the menu. Suggested for a minimum of 5 people. Cost per head

Vegetarian dish and option of beef dish or chicken dish – serving only traditionally