Akasaka Keyaki Dori Murata

A unique sake brewed with 'Gin no Sato' rice, which was cultivated using underground water sought after for five years on the island of 'Ikki' and the island's soil. This sake completes the process from rice cultivation to brewing through the island's soil, environment, and the work of microorganisms, and has finally been released as 'Island Sake' that marks a new history. We hope you can feel the blessings of the land of Ikki. Glass (half a go) 700 yen, Tokkuri (one go) 1400 yen.

This is a bottle that contains only the 'naka-dori' (middle extraction) sake, which is said to have a 'good balance of flavor,' pressed from the sake that flows out of the main brewing process! Finished without filtration or added water, which is also the concept of Oki Yoshihonke, it has a fresh gas sensation like namazake (unpasteurized sake) with a balanced taste of sweetness and acidity! ・Glass (half go) 700 yen ・Tokkuri (one go) 1400 yen

Yamada Nishiki Nama Sake 'Umugi' is a new brand that was born in 2022 under the philosophy of sake brewing advocated by Hanano Ka Sake Brewery. Umugi means the land where one is born and represents the gods of the land. At Hanano Ka Sake Brewery, the philosophy is to 'aim for the best sake brewing that can only be found here while preserving the local environment and culture of the land where it was born.' ・Glass (half a go) 700 yen ・Tokkuri (one go) 1400 yen

The sweetness and umami of pesticide-free Yamada Nishiki 60 special junmai rice slowly and thoroughly permeate. Sake degree +5, acidity 1.7; glass (half go) 600 yen; tokkuri (1 go) 1200 yen.

In order to enjoy the original flavor of the rice used for this Junmai sake from Takatsugawa, it is intentionally kept at 70%, resulting in a rich and calm taste of the sake rice. Sake meter value +5.5, acidity 2.3; glass (half a go) 600 yen; tokuri (one go) 1200 yen.

A special junmai with a hint of pear aroma and a fresh taste. When consumed, it expands with juicy and rich sweetness and umami, creating a fruity sensation. In the latter half, it has a crisp acidity and slight spiciness, giving a somewhat dry impression as it finishes. By heating it, the juiciness is maintained while achieving better balance. It pairs perfectly as a food-friendly sake. ・Glass (180ml) 700 yen ・Tokkuri (300ml) 1400 yen

A refreshing type that inherits the powerfulness of the straight diameter. Sake degree +4, acidity 1.9; glass (half a go) 700 yen; tokuri (1 go) 1400 yen.

This is a junmai sake (yamahai) made using only the microorganisms that reside in the brewery, through a process called 'natural brewing.' Sake meter value +5, acidity 2.8; glass (half a go) 600 yen; tokkuri (one go) 1200 yen.

Super dry pure rice sake with a refreshing sharpness that pairs well with the umami of rice and soba. Sake degree +15, acidity 1.9; glass (half go) 650 yen; tokuri (one go) 1300 yen.

Dry Junmai Ginjo with a soft and rounded flavor of Yamada Nishiki, this sake is not only spicy but also enjoyable to savor. ・Glass (half go) 600 yen ・Tokkuri (one go) 1200 yen

Special Junmai with rich aroma and acidity. When included in the mouth, the sweetness of the rice spreads smoothly. When warmed slightly, it becomes even smoother and is not tiresome to drink. The moderate acidity can be enjoyed as a food pairing sake. ・Glass (half a go) 600 yen ・Tokkuri (one go) 1200 yen

After a long aging process, the unique bitterness of soba shochu has faded, resulting in a soft and very pleasant taste. This flavor can be enjoyed not only by those who love soba shochu but also by those who are trying it for the first time.

A mellow soba shochu that allows you to enjoy the simple flavor and umami of 'soba' due to aging. It's an easy-to-drink type!

By using soba koji, we have achieved a soba shochu made from 100% soba ingredients like never before. You can enjoy the refreshing aroma and gentle sweetness of soba itself, without the flavors of other ingredients interfering.

It expresses a unique strength and solid body derived from black koji fermentation, and has a fragrant aroma of Kogane Sengan and an impactful sweetness. The strong aroma and flavor are complemented by a delicate and smooth texture achieved through careful aging, providing a rich drinking experience.

Slowly aged, it has a smooth and easy-to-drink texture despite being a sweet potato shochu. Additionally, its rich and robust flavor is appealing. I want to enjoy it on the rocks or with water throughout the year.

This is a product that can be called barley shochu, and the flavor and aroma of barley come through directly. The delicately refined umami expresses the rich taste of barley.

100% Koshu grapes from Kōshu City, Yamanashi Prefecture. A wine that values the compatibility with Japanese taste and cuisine.

The charming label inspired by 'The Little Prince' from France/Loire is impressive. It has juicy fruit flavors. Additionally, the good acidity enhances that juiciness.

Portugal/Vinho Verde with a wonderful balance of aromas and an elegant, rich finish. Perfect with tempura!

France / Loire A wonderful balance that evokes pleasant acidity and citrus notes. Perfect with tempura!

France/Burgundy has a refreshing aroma of citrus, with a fresh and juicy taste.

Despite being a light wine from Koshu City, Yamanashi Prefecture, it is characterized by a rich fruit aroma, pleasant acidity, and soft tannins.

Wine made by Mr. Takeshi Kobayashi at Kyoeido (Murofushi Winery) located in Yamanashi City, Yamanashi Prefecture. A light red wine made from Kyoho grapes that are juice-processed and undergo barrel fermentation and barrel aging.

A vibrant aroma of red fruits from France / Burgundy with a refreshing mint-like scent.

A very supple and gentle taste from France/Burgundy. A red wine made in a monopole adjacent to Vosne-Romanée. For those who love Burgundy Pinot.

France/Champagne, a champagne where the plump, soft flavors blend with fine bubbles! It has a good balance of softness and minerality, with a crisp finish.

France/Alsace, it is a crisp dry wine that allows you to enjoy the subtle sweetness and smoothness of fully ripe grapes. It has an aroma reminiscent of white peaches and European pears. It pairs well with Japanese cuisine. Of course, it is perfect before soba!

France/Champagne, enjoy the aroma of ripe apples, the dryness of citrus, and the concentrated fruitiness and lingering finish.

This sake has natural carbonation due to a method called secondary fermentation in the bottle. It features a sweet and sour flavor with a refreshing sensation from the natural gas.