Woktionary Cheongdam

An American dish made by stir-frying seafood and fresh vegetables to create a savory flavor, served over rice or noodles

A dish made by stir-frying marinated beef and fresh vegetables with Wok's signature dark soy sauce

Chicken dish coated with crispy fried chicken in orange sweet and sour sauce

Fried rice with a savory garlic flavor and fluffy eggs, perfect to accompany other dishes

A dish where Chinese noodles are mixed with a sauce base of mala and various spices such as sesame seeds, and eaten by mixing together

A representative side menu where fried corn and peanuts are mixed with Tsiran seasoning to enjoy the nutty flavor as well as the spicy and savory taste.

A spicy and flavorful Mapo Tofu made with a special Worcestershire sauce

A dish where shrimp and beef steak are stir-fried together with a special soy sauce seasoned with pepper and smoky flavor

A crispy fried chicken dish coated with a savory and sweet sauce, sprinkled with nuts for added crunchiness

A dish that adds a savory taste by coating thinly fried chicken with the spiciness of chili peppers and a sweet sauce.

A Chinese stir-fried noodle dish made with pork, various vegetables, and a spicy flavor that can be tasted simultaneously

A Chinese stir-fried noodle dish with a spicy smoky flavor, featuring shrimp, squid, and various vegetables cooked in a hot wok to experience both the heat and aroma of the fire.

Noodles made with homemade spicy shrimp broth and a clean and savory soup base

A soup where you can simultaneously enjoy the softness of eggs and the savory taste of crab meat.