Toriya Kotsu

Crispy fried chicken skin topped with refreshing ponzu sauce.

A specialty representing Tochio in Niigata Prefecture, 'Aburage'. Pairs well with sake.

Made with homemade chicken chashu. Mild flavor with warm egg and grated cheese.

Made with Spanish prosciutto. Dressed with Italian dressing.

A salad for onion lovers. Topped with Italian dressing.

The crunchy texture of daikon and the tender steamed chicken are addictive. Served with original dressing.

Loved by both adults and children.

Sweet and gentle grilled egg.

Chicken breast marinated in homemade dipping sauce and then deep-fried. The flavor is well infused, so please enjoy it as is.

Dumplings made with our proud chicken soup. Of course, the dumplings are handmade.

Spring rolls filled with plenty of shrimp. They are cut small for easy eating.

Ten toji made with our proud chicken soup. The breast meat is tender, and the egg is fluffy.

Chicken wings shaped like tulips for easy eating.

Please try it once. It is well-seasoned, making it perfect as a companion for drinks.

Cooked until tender, then deep-fried. It crumbles in your mouth.

Using our proud chicken broth. Charcoal grilled thigh meat, fluffy eggs infused with flavor. It's exquisite.

Kamameshi cooked with our proud chicken soup. It is also recommended to enjoy it in a chazuke style with the set chicken soup.

Rice cooked in a traditional Japanese broth. A classic dish, and that's why it's delicious.

Kamameshi cooked with Japanese-style broth. The combination of clams and aonori is excellent.

Rice cooked in a traditional Japanese broth. The aroma of butter wafts gently.

Ramen made with our proud chicken broth. A size that can be finished by one person.

Please enjoy by breaking apart the homemade seasoned eggs.

Grilled rice balls cooked over charcoal, topped with shiso leaves, white sesame, and butter.

Served with tempura on top of rice cooked in a pot.

Zosui enjoyed with our proud chicken soup. Be careful as it is bubbling and can cause burns.

Tender and fluffy proud sasami. Topped with plum.

Tender and fluffy proud chicken breast. Topped with wasabi.

Tender and fluffy proud chicken breast topped with mentaiko mayonnaise.

Tender and fluffy chicken tender, topped with cheese.

Popular among both adults and children.

A popular tsukune with a fluffy texture and the aroma of perilla leaves.

A popular tsukune with a fluffy aroma of perilla leaves, topped with mentaiko mayonnaise.

A popular tsukune with a fluffy aroma of shiso leaves, topped with cheese.

Soft boiled quail egg. The yolk flows out smoothly from the center.

The crunchy texture is irresistible.

Crisp-baked skin.

Bonjiri with no odor at all. It has bones, but you can enjoy it as is.

Crispy on the outside, fluffy on the inside.

Juicy and rich in flavor.

No odor at all. Recommended to eat with sauce.

Texture like beef tongue. A popular grilled chicken dish.

The crunchy texture is irresistible.

Inside the tsukune, there is a soft-boiled quail egg.

Refreshing with ume shiso.

The umami of shiitake mushrooms bursts forth.

Grilling it over charcoal enhances the sweetness of the white leek.

Depending on individual differences, there may be spicy Manganji Peppers.

Zucchini popular among women. Drizzled with olive oil.

A burst of acidity and sweetness that spreads in your mouth. Drizzled with olive oil.

Five recommended by the owner.

7 recommended by the owner

Using our proud chicken broth. A superb hot pot filled with plenty of chicken offal, with an irresistible aroma of spicy chili and garlic.

Enjoy our proud chicken soup. You can savor an exquisite hot pot filled with plenty of vegetables.