Boulangerie Show

Popular limited edition item for autumn and winter ★ A dish that looks like a cake with custard cream, strawberries, and homemade whipped cream

Popular limited edition item for autumn and winter ★ Filled with homemade Mont Blanc cream and whipped cream inside! Enjoy with authentic Japanese chestnut on top!

Baked with homemade natural yeast, the Campania baguette topped with white sauce cooked in-house is exquisite! Stir-fried coarse ground sausage and onions with consomme flavor.

Number one favorite ★ Wrapped in a crispy pie crust with flavorful apples soaked in cinnamon. This is a masterpiece that the owner chef, who has been a bread artisan for 40 years, completed through trial and error to ensure a crispy texture that can be enjoyed the next day as well!

Ranked #2 ★ A bread with a chewy texture, filled with chunks of beef! The curry is not too spicy, making it a taste that even children can enjoy!

Ranked #3★ A whole soft-boiled egg wrapped with curry for a milder flavor. Enjoy!

Introducing a mini apple pie with the same popular taste and texture but in an easy-to-eat size!! Available for individual purchase, and also perfect as a gift with 6 pies in a box!

We use homemade pudding baked in the popular No. 5★ store! The traditional pudding is made a little higher so that it is easy to take home, but we use authentic Madagascar vanilla beans for flavor. Some puddings also contain chocolate bread and whipped cream, so enjoy this luxurious dish by diving right in!

We wrapped a generous amount of homemade custard cream made with authentic vanilla beans in a fluffy brioche dough.

Soft brioche dough topped with crispy plain cookie dough, wrapped and baked

Popular among women!! Fried mackerel cutlet, fried eggplant, marinated purple cabbage with tartar sauce seasoning! Once you try it, you'll be addicted to its deliciousness!

Doughnuts made by frying our proud brioche dough as is! The simple doughnuts have a melting texture.

A popular cooking bread made with homemade natural yeast bread using whole wheat flour and rye, sandwiched with German potatoes and bacon in one piece, and finished with black pepper ☆

We generously sprinkle sugar on Danish dough, mix it with walnuts, and bake it to create the classic walnut croquant. Enjoy it at the bakery show!

We mixed salt into the butter with a perfect blend until it became creamy, and spread it generously on baguette bread.

A dish that sandwiches homemade salted butter and sweet red bean paste between bread made from baguette dough, creating a perfect harmony of salted butter and red bean paste. The baguette brings all the flavors together...

Homemade natural yeast bread made with whole wheat and rye flour, filled with Camembert cheese and bacon, and finished with basil sauce!

Try the combination of the chewy texture of the abeno yama shokupan bread dough made with yudane method, Gorgonzola cheese, and honey.

We finely chop apples soaked in tea leaves and syrup and knead them into homemade natural yeast dough before baking!

Rich cheesecake poured into croissant dough and baked until golden brown

Gorgonzola cheese and bacon wrapped in Show Bucket dough and baked. Recommended to tear and eat one piece at a time ☆

A crispy homemade natural yeast bread sandwich with sautéed wiener and onions in consommé flavor, baked with bechamel sauce (white sauce) on top. Sprinkled with bechamel sauce and powdered cheese. Please reheat before serving if cold.

We blended French wheat and domestic wheat and carefully baked it with low-temperature long fermentation.

We carefully select rich and deep-flavored butter and knead it into the dough, showcasing the chef's skill in every bite.