Pastini

Crunchy toasted baguette.

Albacore tuna and white beans with celery, capers, red onion, parsley, red bell pepper, rosemary, and a touch of olive oil and lemon. Served on fresh mixed greens and dressed with balsamic-red wine vinaigrette.

Turkey breast with tomato, lettuce, sun-dried tomato aioli, and provolone.

Three handmade beef and pork meatballs simmered in savory marinara sauce. (Our meatballs contain parmesan and breadcrumbs.)

Whimsical radiator-shaped pasta, spicy tomato-cream sauce, red and yellow bell peppers, mushrooms, black olives, and basil.