Pocha Euaksae

Cooked with fresh conger eel. Made with fresh vegetables, it is truly delicious. The sauce is homemade and aged for use.

Cooked with live eel. Made with fresh vegetables, very delicious. The sauce is homemade and aged for use.

Literally a stir-fried dish of mountain octopus and vegetables. It is the best side dish for alcohol, and if you make fried rice with the remaining seasoning, it is excellent.

We serve spicy and sweet sea snails with noodles.

Euksa's Signature Menu No.1 Party Noodles

This is a famous stir-fried ganjae mi dish caught in the West Sea, a member of the hongeo family, famous in Seosan Seonggumi. It is the best spicy and sweet side dish for alcohol and is recommended for those who have lost their appetite.

Fresh rockfish weighing over 1kg caught on the spot, seasoned with special seasoning and handmade dough, giving it a unique taste. Packaged with water adjusted for semi-cooking.

San-nakji two sizes vary depending on the time. Basic clams and other shellfish are included.

We stir-fry domestic squid with various vegetables in a spicy flavor.