Luma

smashed avocado, crab, sweet pepper relish

puffed wild rice, roasted garlic, escarole, pancetta

sambal, daikon, cucumber, togarashi aïoli

spiced redskin peanuts, mint, pickled onions, watercress

green goddess dressing, cherry tomato pistou, charred bread, baked kale

grilled corn, snow peas and carrot salad, orange tarragon dressing

pineapple, jicama, charred jalapeño dressing

swiss chard, asparagus, peas, zucchini, kale, walnut pesto

green tomato, cucumber and crispy bacon relish, pickled mustard seeds, runner beans, crushed yams

beet dashi, daikon, swiss chard, rhubarb

cherry tomato and corn salsa, peanut romesco, fennel

warm cornbread

red quinoa, cucumber, fennel, mustard seeds, dill oil, salmon roe

spoonbread, charred scallions, summer bean salad, potato wedges, l1 sauceq

sautéed lettuce, peas, fava beans, heirloom carrots, porcini mushroom sauce

8oz flat iron, marinated king oyster mushrooms, mustard seed veal jus vinaigrette, truffle parmesan fries